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Genetically modified foods history
Genetically modified foods history
Genetically modified foods history
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Genetic Modification
The development of genetically modified food is the most controversial
development in farming and the food industry for centuries. Throughout
history man has developed new methods of farming and new types of food
but GM food represents a revolutionary change compared to the
evolutionary process that has ruled up to now.
Scientists have developed methods of manipulating DNA, by transferring
it from one organism to another. Characteristics such as the height to
which wheat grows are encoded into molecules of DNA of all living
things. DNA consists of chromosomes that have series of genes; these
genes are inherited through the generations. A gene that encodes a
desirable trait can be copied and transferred into another organism
and this is called genetic modification. There two main types of GM
crops being grown at the moment. The first can tolerate herbicides
that wipe out other plants and the second type is modified to produce
toxin that kills pest that feed on it.
At present around 25% of the world’s crops are lost to pesticides and
diseases through insect attack which is enough to feed over one
billion people. However with Genetic Modification you can stop this as
for example with the Bt maize, the maize plant modified with poisoning
producing genes taken from the bacterium thuringiensis is able to
resist the corn borer insect which can destroy up to 20% of a crop.
Weeds are also a threat to food crops, even though there is no problem
with the amount of herbicides, there is a limit to when you can use
them. As with ‘broad spectrum’ herbicides you can only spray before
the crop has emerged from the soil and then you spray again with
selective herbicide when the crops start to emerge. However, crops
that have been genetically modified to tolerate the ‘broad spectrum’
herbicide can be sprayed at the optimal time at which to spray and
therefore the fewer sprays can reduce number of tractor trips across
the field and save energy. Since weeds compete for water, sunlight and
A debate is ragging over the advancements being made in genetic engineering. Scientist discovered that genes are the map of every aspect of a living organism, this has furthermore led to the prospect of altering this coding. By modifying one’s genes parents will one day be able to pick the color of their unborn child’s eyes and farmers will have the ability to develop plants that will produce bigger and healthier harvest. With the growing anticipation that some feel towards genetically modified crops others question it effects on the surrounding environments. Often pesticides are more heavily relied on for genetically modified crops and some cases have found pollination decreased in areas dominated by GM plants. Since there are so many aspects of genetic modification that have yet to be explored, much more research is required before distributing GM seeds internationally, but from the information already available the sides have begun to divide.
“Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.
In 2012, the global are of genetically modified crops continued to increase for the 17th year in a row at a rate of 6% (25 million acres). The area of genetically modified crops, or biotech crops, has increased almost 100-fold since commercialization in 1996, making biotech crops the fastest adopted crop technology in the history of modern agriculture (“ISAAA”). The biotech boom has changed the way that producers grow their crops, for better or for worse. The explosion of genetically modified crops and foods has stirred a debate whether they are a harmful liability to the environment and to society or they are a beneficial, new technology that can help provide food to the rapidly increasing world population.
With an ever increasing world population, massive third world hunger, and with an estimation that a child dies for every two seconds world-wide from starvation; this does not even take into account the number of people who are mal and undernourished, there is a great promise in the use of this technology to benefit not only the farmers, but also societies worldwide. We have been able to genetically modify plants so that they may be more resistant to insects, so that there is less pesticidal toxins sprayed. We have designed plants that require less water, less soil nutrients, preserving precious recourses. We have designed plants with higher yield, shorter seasons, plants that need less land to grow; we are said to be living in a time where we have the healthiest, most well-tested plants in the history of this
GMO’s are essential parts of society and are eaten everyday by billions of people. Unfortunately the majority of people never ask what a GMO is, and what is in one. Essentially a GMO is a crop that has been modified to be resistant than its non-modified counterpart. The enhancement of desired traits has usually been undertaken through breeding, but normal breeding methods are slow and are inaccurate. Genetic modifying, on the other hand, can create plants with the desired trait very quickly and rarely fail. With the rapid increase in the world’s population, GMOs can be the answer, but there are still problems that organizations like Forbes and Greenpeace have pointed out, such as the safety factor, moral issues, and outright cost of the process. However GMO’s are already used on farms and are found in almost every grocery store. GMO corn is the most abundant GMO crop, with 40 different types of it. This is because corn is America’s most abundant crop, and our entire economy depends on it. With GM corn, it will become easier to mass produce corn. Different types of GMO corn can increase herbicide tolerance, pest resistance, and nutrient availability. However GMO’s contain some cons such as health risks and Economic concerns.
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
Genes are, basically, the blueprints of our body which are passed down from generation to generation. Through the exploration of these inherited materials, scientists have ventured into the recent, and rather controversial, field of genetic engineering. It is described as the "artificial modification of the genetic code of a living organism", and involves the "manipulation and alteration of inborn characteristics" by humans (Lanza). Like many other issues, genetic engineering has sparked a heated debate. Some people believe that it has the potential to become the new "miracle tool" of medicine. To others, this new technology borders on the realm of immorality, and is an omen of the danger to come, and are firmly convinced that this human intervention into nature is unethical, and will bring about the destruction of mankind (Lanza).
Genetic engineering, sometimes called genetic modification, is the process to alter the structure and nature of genes in humans, plants, and animals (what is genetic engineering). Because DNA is a code that is universal, genes can be manipulated
Genetically modifying human beings has the possibility of greatly reducing/completely eradicating disease and could allow for longer lifespans within the near future. However, there are many issues associated with genetic engineering including being misused for ulterior motives and ethical problems. While there is good that can come from genetic engineering, the many detriments associated with it far outweigh the few positive outcomes. In his novel Brave New World, Aldous Huxley’s idea of genetic modification is far more extreme and unethical than any current real world technologies, but if the technology continues to rapidly grow, Huxley’s future may not be that far off from the truth.
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserting it into another plant. The new genetically modified plant will now have gained drought tolerance as well.
Nature practices diversity and for good reason. In nature and organic farming, if there is a threat to one species, there are others to balance the decrease in the threatened species. Conventional farmers and the modern food industry argue that planting the same crop year after year is convenient and profitable because it cuts down on the different types of farm equipment necessary in production, and initially, on the types of pesticides, herbicides, and fertilizers needed. However, in this unnatural environment, tremendous amounts of pesticides and fertilizers are needed to support crops as increased resistance occurs year after year (Pollan 72).... ...
Human genetic engineering can provide humanity with the capability to construct “designer babies” as well as cure multiple hereditary diseases. This can be accomplished by changing a human’s genotype to produce a desired phenotype. The outcome could cure both birth defects and hereditary diseases such as cancer and AIDS. Human genetic engineering can also allow mankind to permanently remove a mutated gene through embryo screening as well as allow parents to choose the desired traits for their children. Negative outcomes of this technology may include the transmission of harmful diseases and the production of genetic mutations. The benefits of human genetic engineering outweigh the risks by providing mankind with cures to multiple deadly diseases.
But opponents for GMO continue to fight and protest the safety of any GMO’s and are we truly ready for them, currently agricultural plants are one of the most frequently used examples of genetically modified organisms, some benefits of genetic engineering in agriculture are increased crop yields, which advocates believe will reduced the costs of food and reduce the need for pesticides. They also believe that they enhance the nutrient composition of food quality and is resistance to pests and disease, many feel that using GMO’s can benefit the world 's growing
when you're delayed by a couple weeks by rain like we were this year, the GM traits come in awfully handy for weed control. " The GM traits are of much benefit to Rausch as they eliminate the need for him to utilize his time and combat pesky weeds. The use of GMOs in the agricultural space eliminates many risks that would be common in conventionally bred crops.
As time has progressed, there has always been an overarching need for high amounts of crop production throughout the world. With the rapid rate of population growth, the need for crops and other sources of nutrients is only increasing. In order to meet these high demands and increase yields, farmers and other agriculturalists have started implementing the use of pesticides. These chemical mixtures are being used in order to prevent, destroy, repel or mitigate any pests from destroying growing crops. However, using pesticides on crops can create massive amounts of pollution, negatively affect an individual’s health, and can spark biodiversity loss within an ecosystem. According to Michael C.R. Alavanja, “Over 1 billion pounds of pesticides are used within the United States (US) each year and approximately 5.6 billion pounds are used worldwide”. With all this in mind, it is clear that pesticides should not be made available to farmers and agriculturalists, and should