It is good for financial reasons, it would create more jobs, it could create better quality foods for lower prices and help solve world hunger but in the long run it could turn out a disaster, causing pollution, killing crops, animals or even us, is it such a good idea to play with gods creations? Only you could decide. A lot of scientists believe that genetic engineering is a revolutionary brake through. With the use of gene technology it is possible to create a ‘perfect’ organism. Useful characteristics can be transferred from one species to another, this includes animals with plants and vice a versa.
Have the firms researched possible dangerous side effects of their tampering? By eating the unnatural foods, are humans risking their lives? Let us investigate both sides of GM foods and decide if they are worth the investment. The farmers' primary route to increase their market is by expanding globally. This is not easy, but can be made easier with the new hardy, pest-resistant, low maintenance GM crops.
With the widespread science of GMOs becoming more abundant, people should know the truth behind what is being done to their food before consumption, to then form their own opinions. However, all bias aside, GMOs do cause harm in many ways, but while benefiting the world in many ways. The great promise in the use of GMO technology does not only benefit farmers, but benefits the largely increasing population around the world. One main reason that GMOs are a good
Today, foods are genetically modified through experiments with the insertion of genes administered through a needle or breeding. Genetically modified foods should be produced as they allow the fruit or vegetable to withstand certain diseases leading to more production, benefits the consumer due to increased nutritional value, and provide scientists with new mixtures of nutrients to contribute to medicine. Genetically modified foods can lead to greater production for consumers (Siedler 48). Productivity can be increased with the improvement of the quality of seeds (Siedler 47). This can be achieved by modifying the genetic makeup of the parent plant that produces the seeds.
Genetic engineering has the potential to solve many problems and help develop sustainable agriculture. Genetic engineering is as natural as any other process on earth and mastering it would only benefit the world (Coker 1). Putting together ideas promoted by organic farmers and the help of safe genetic engineering will be the future of crop diversity. The debate to label GMOs or ban them should be pushed aside because it is simply a waste of breath. To sum it up, the “evil GMOs” have created longer lasting, more nutritious food that is cheaper and easier to distribute.
GMOs are crop resistance as well, so the amount of production increases which means that more food is available for the populated countries like United States. the resistance of crops helps farmers as well because they are able to eliminate one of the hardest part of the production which is spraying the herbicides. GMOs are found to be very nutritious because ... ... middle of paper ... ...owever the con for this career is that it is very challenging to prove these powerful corporation and break into their lies.another possible career is Research Scientists who primarily plan to conduct and analyze the experiments, collect data and release it in article to the public this career is very important in GMO labeling policy because through our research we have found out that the public is not educated solely because there are not adequate researches done in order to prove that GMO can harm the environment. This career will be very challenging since many of the experiment tend to take a long time to be proved, as the researches have to focus on different groups of people,animals, and regions in order to collect a correct data. especially if the focus is on the possible hazard of GMO in the environment for the future.
Genetically modified crops (transgenic) may provide increased profits to farmers while providing cheaper and more nutritious food. Genetic engineering also has helped make crops available that could not otherwise tolerate adverse environmental conditions .This is particularly useful to countries with extreme weather climates such as Ethiopia , Sudan when before hand , they couldn’t produce many crops of their own , and relied heavily on international aid. The genetically modified crops are capable of resisting pests, generating higher yields, and producing food with high nutrient content. They are considered an effective means of dealing with pest problems while reducing production costs. Another of genetic engineering is that diseases could be prevented by detecting people that are genetically prone to certain hereditary diseases, and preparing for the inevitable.
GMOs can also supply more nutrients and help fight world malnutrition making it better for Americans to eat, by making it healthier. “Seeds are genetically changed for multiple reasons, which include improving resistance to insects and generating healthier crops. This can lower risk of crop failure, and make crops better resistant to extreme weather.” (Mandel). The cons are, since many GMOs are modified using bacteria and viruses, there is a fear that new diseases will be created. Many people wonder if GMOs are safe, but since it is a relatively new development, long term effects are limited.
Research currently done in the field of biotechnology is aimed at producing crops that will have high yields through the use of genetically modified foods. Genetic engineering comprises of selective breeding that allows manipulation of genes either by altering or removing genes (Oniang'o, 2011, p.2). The impact of genetically modified foods on agricultural productivity and poverty eradication has for a long time been a source of controversy (Grushkin, 2012, p.18). Increase in production quantities are expected to lower food prices either at a local or global level, only if the countries are open to agricultural trade agreements. The genetically modified crops are those crops whose genetic material has been altered.
However, these barriers can be over turned with Strict supervision and inspection from international organizations and governments. It is important to note that GM foods have many advantages because of the containing high nutritional level which can provide healthier food. Also, the benefits of GM food characterized by fast growth and high yield can solve hunger problems in developing countries. Furthermore, the literature shows that the benefits from GM food which has better adaptability in harsh environments can cut the agriculture input which can enhance the economy. The vaccines in GM food can reduce the minority by preventing vital diseases which is a significant contribution.