A GMO, or genetically modified organism, microorganism or other organism whose genetic makeup has been changed by using recombinant DNA methods (also called gene splicing). a GMO can be a plant or animal and can be injected with specially genetic markers that can make them resistant to diseases allowing for plants to grow bigger and faster, which in turn could end the food shortages across, but are they safe? Do we trust these plants? Do we trust the people and companies to work for the benefit of the world and not profit? Or is this the beginning of the end where only the extremely wealthy can afford the fresh foods that these seeds will produce. I will discuss what are the pros and cons of using food that is genetically modified. GMO is But opponents for GMO continue to fight and protest the safety of any GMO’s and are we truly ready for them, currently agricultural plants are one of the most frequently used examples of genetically modified organisms, some benefits of genetic engineering in agriculture are increased crop yields, which advocates believe will reduced the costs of food and reduce the need for pesticides. They also believe that they enhance the nutrient composition of food quality and is resistance to pests and disease, many feel that using GMO’s can benefit the world 's growing Well GMO’s allows food flavors to become enhanced because they are engineered, corn can become extra sweeter, peppers can become spicier, and the flavor can be enhanced without losing its nutrients. GMOs have better resistance to diseases, as well as pests. The GMO’s can allow plants have their own vaccine because a vaccine can be encoded into them genetically. Because of genetic modification the crops can be made to carry more vitamins and make it possible to increase the health of the people consuming the food. This benefit is especially important for food consumers in developing countries where people don’t always have access to essential nutritional resources. Since GMO’s will be cheaper countries that are currently suffering from starvation and malnutrition can afford to provide it people fresh food that they currently do not have access too. Seeds can be purchased by these underdeveloped counties and can be planted it the hottest area in the would and they can still grow. Using food that is alerted could also open up other nations and allow all of us to enjoy food that is produced and enjoyed in other countries and other countries can enjoy the foods that we have in this country. It may be possible that countries like Cuba could lift the food rationing that they currently use and the people of Venezuela could import food that their people can
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
The word GMO stands for Genetically-Modified Organism and can also be referred to as Genetically Engineered foods, Genetically Modified Foods, and Biotech. Genetically engineered foods are created when one desired trait is isolated and introduced to another plant by inserting the certain gene. The process, considered genetic breeding, and is much more precise than the regular breeding. While GMOs have been in food for 20 years, currently, the controversy and genetically engineered farms are larger than ever. 82% of Americans want GMOs labeled, but majority fail to understand them (Swanson). 90% of all US grown corn, canola, soybeans, and sugar beets have DNA bits from the lab (Woolston). The United States is the top GMO growing country with 70 million hectares of land dedicated to these farms. (Lee). These modified crops and plants for human and animals are created mainly for withstand herbicides or to produce an insectide. “No GMO traits are on the market for bigger yields, drought resistance, enhanced nutrition or any other consumer benefit” (Burnham). Overall, GE foods’ main purpose is to save money for large corporations.
GMO`s are starting to rapidly take over our food supply, but what exactly is a GMO? A GMO is a make up of DNA that is combined forcefully with a plant or animals DNA, and creates a new version of it. Seeing these products sold in stores for the first time people question what the change is from the natural, and organics, because when someone reads GMO they wonder if it is healthy and safe to consume.
The first claim, made by the bioengineering companies creating the GMOs, is that the products are "resistan[t] to insects or viruses, toleran[t] [of] certain herbicides and [have] nutritionally enhanced quality" (Maghari 2). With resistance against pests and tolerance to harsher pesticides, bioengineers claim to be creating a super food that requires less maintenance and costs less. In fact, for many developing countries, this seems a promising start to the end of w...
Fans of GMOs say we will be able to feed more people because farmers can grow more food because their crops are more resistant to the environment. GMOs also put less stress on the environment, by using less chemicals, and less tilling. Because they require fewer pesticides, land and water, GMOs help keep food production costs down resulting in lower prices for consumers. Some GM foods have a longer shelf life, allowing it to be transported to other countries who don’t have nutrient rich food. Better nutrition in the foods such as vitamin A-enhanced rice, or "golden rice," that is helping to reduce global vitamin A deficiencies. Another benefit is that scientists have engineered plants to produce vaccines, proteins, and other pharmaceutical goods in a process called "pharming."In addition to plants there are some genetically modified animals, such as a salmon, that grows much faster than the non-GMO salmon. But with many benefits comes many concerns. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. There are concerns over the fact that GMOs may lead to allergy risks, or even cause new allergies, although this has not been proven.Modified organisms may interbreed with natural organisms. This could lead to the extinction of the original organism or to other unpredictable environmental effects. Crops built to survive weed killer could breed with a weed and create a “superweed” which would be more resistant to pesticides, and it
You might have heard GMO thrown around by scientists or news stations before. It stands for genetically modified organism. This is a relatively new technology that has sparked a huge debate. Organisms are genetically modified by taking genes from one being and transferring them to another being in order to change the qualities of the resulting species. Now this seems like a very good thing, and in some ways it is, but it has some very serious consequences. When humans start to tamper with nature, trouble is never far away. The same is true for genetically modified foods and organisms.
The audience that my paper would pertain to would be Scientists. In today’s society many scientists have been researching the positives and negatives of GMO products. These scientists are involved in this topic due to the intense debate and amount of new information that had yet to been discovered. The reasons many scientists are interested in this topic would due to many saying there are health risks that come with eating GMO products. The views that these professionals hold that will help me would be their position or authority on the subject. Also their view on the subject can also help when needing a valid opinion on the subject.
Gmo’s can help to end the huge global killer which is world hunger. 21,000 people die everyday from starvation most of these victims are children. The united nations and the global experts say the would production will have to double by 2050, They predict the population to grow by 2 billion people that's only 35 years away. There are already millions
GMOs have their pros and cons, but in terms of their effects on biodiversity, the technology is almost solely negative in how it affects the environment. Genetically modified food can damage agriculture as it allows for less restraint on chemical usage which leads to stronger weeds and weaker soil. The crops can easily spread their genetically modified genome through the wind. GMOs damage living organisms by making nasty insects stronger and vital insects weaker. GM foods are correlated with the decline in mammal and bird health and the introduction of GM animals like salmon poses a threat to the ecosystem of wild fish. GMOs can also bear consequences in terms of genetic pollution and alteration through contamination and mutation to adaptation to evolution to species extinction. Indeed, some claims are not well supported and may require testing, like genetic alteration through consumption or the validity of correlating animal health deficits with GM feeds. However, overall, GM foods clearly affect the world negatively in terms of biodiversity and ecosystem impacts.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
One of the most important pros about GMOs that everyone is concerned about is that it will produce a longer shell life, which will make it safer to transport to different countries. GMOs can also supply more nutrients and help fight world malnutrition making it better for Americans to eat, by making it healthier. “Seeds are genetically changed for multiple reasons, which include improving resistance to insects and generating healthier crops. This can lower risk of crop failure, and make crops better resistant to extreme weather.” (Mandel).
Genetically modified organisms can be plants or animals that have been genetically altered to produce or express a desired characteristic or trait. By genetically altering organisms such as crops, we can eliminate the use of pesticides by making the crops resistant to insects. We can also produce crops that are resistant to floods and droughts. Furthermore, with the use of molecular genetics, we are able to produce foods that are rich in nutrients and supplements. People in developing countries may not be fortunate enough to have a full course meal that contains nutrients from all four basic food groups. However, GMOs can with a little modification provide all the amino acids, vitamins, and minerals included in a good diet by simply consuming a genetically modified staple crop such as rice. In addition, by producing crops that are resistant to harsh environmental conditions as well as pests, we would see a rapid increase in the production of food thereby reducing and or!
As I have said before, hoping not to sound too redundant, everything in life has its benefits and its drawbacks; I don’t expect GMOs to be any different. Recombinant DNA technology has presently only been used on a handful of plant, these plants include: corn, cotton, canola and soy. However, these plants are the bases of almost all the food consumed in the US, derivatives ...
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
Genetically Modified foods were created for many reasons. Since the 1990’s scientists have been creating this superpower food to aid farmers in many ways as well as the American people. A Genetically Modified food is as simple as this; they are foods that have been altered in their DNA in a lab making them a “super food.” With GM foods we can harvest crops through drought, diminishing soil, amongst other things that would not allow a harvest in crops. Farmers are able to pay less for the plants they want and get a profit of much more from GM harvests due to the increase in the amount they produce. Another thing that is very beneficial from GM...