Genetically Modified Organisms Changing our Climate

1042 Words3 Pages
bulb-icon

Recommended: Advantages of genetically modified foods

Genetically Modified Organisms Changing our Climate

Introduction

“Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.

Creation of GMO’s

How do you genetically modify an organism? Genetically Modified Organisms are created in many different ways. First, scientists identify the gene or genetic material that could solve the problem and study the genetic makeup of the plant or animal. Second, copy the needed trait from a “donor” organism and implant it into the DNA of the plant of animals that needs it. Finally, plant the seed or raise the animal to see if it worked. Some scientists start the process by genetically engineering bacteria. This “gene shuffling” and other modifications made to the bacteria are then transferred to the target organisms such as plants, fish, mammals and yeast. These modifications require the work of thousands of scientists who are conducting various labs. Genetic modifications have been happening for over forty years.

GMO’s and Climate Change

Although considered faster and cheaper, this approach to providing other alternative resources to food is slowly but significantly drying up our plant and is compromising human health. Because of the increa...

... middle of paper ...

...y modified organisms can not only infiltrate our ecosystem and threaten the natural processes but they can also impose health risks for the living in various areas. In closing, it is important to be aware of the benefits and limitations of genetically modified organisms. The real question is do you want them in your life?

Bibliography

http://articles.mercola.com/sites/articles/archive/2013/03/05/gmo-affects-climate-change.aspx

http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732

http://en.wikipedia.org/wiki/Genetically_modified_organism

http://www.nongmoproject.org/learn-more/

http://www.sciencedaily.com/releases/2012/03/120329171607.htm

http://www.aibs.org/bioscience-editorials/editorial_2011_09.html

http://articles.mercola.com/sites/articles/archive/2013/03/05/gmo-affects-climate-change.aspx

Show More
Related

  • Gmo Pros And Cons

    780 Words  | 2 Pages

    You might have heard GMO thrown around by scientists or news stations before. It stands for genetically modified organism. This is a relatively new technology that has sparked a huge debate. Organisms are genetically modified by taking genes from one being and transferring them to another being in order to change the qualities of the resulting species. Now this seems like a very good thing, and in some ways it is, but it has some very serious consequences. When humans start to tamper with nature, trouble is never far away. The same is true for genetically modified foods and organisms.

    Read More

  • Taking a Look at Genetically Modified Organisms

    1564 Words  | 4 Pages

    GMOs are created by inserting DNA from bacteria, viruses or other plants and animals into a "target species" to create desirable traits. Most food today is modified to be resilient against pesticides and/or herbicides like Roundup. The first and only genetically modified food approved by the FDA for human consumption was the Flavr Savr tomato, which was slipped on grocery store shelves in 1994. Scientists at Calgene Inc. altered...

    Read More

  • Persuasive Essay On Non Gmo

    633 Words  | 2 Pages

    To begin with, there is too much Gmo in our food. We should make less foods with GMO and grow more foods on farms. Also a lot of people prefer non GMO foods over GMO foods. If we also make more of our food on farms we can get more people to get jobs. “ GM critics also worry that transgenic crops could harm wildlife and cause lasting damage to fragile food chains. GM crops harm wildlife. Since some birds and small mammals feed on these crops they will soon disappear. They will disappear because they are making the crops

    Read More

  • Negtive Effects of Genetically Modified Organisms (GMOS)

    844 Words  | 2 Pages

    What are GMOS exactly? According to the Non-GMO Project they are, ”“genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.” (Non-Gmo) It is important to know this because they have a direct effect on the lives of every American. They are in most of the foods you eat, and you don’t even know it. There have been groups who have pushed the issue of putting GMO labels on the products that we buy, but somehow that situation has been avoided. The negative effects of GMOs can be seen in results of studies done on animals and humans. The studies on animals show organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. In humans they saw that the GMOs stayed in their systems for very long periods of time which made new bacteria’s grow and the toxic insectides that GMOs like corn produce were not able to exit the body quickly.

    Read More

  • Genetically Modified Organisms and How They Have Changed Food in America

    1669 Words  | 4 Pages

    A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...

    Read More

  • The Negative Effects of Genetically Modified Organisms on our Bodies and on the Environment

    1911 Words  | 4 Pages

    The genetically modified organisms are being refined into our foods and freshly grown crops. GMO's are consumed into our bodies every day and also cause allergies, while others get sick off of them. GMO's tend to also be bad for our environment as well. The many crops are being grown and being affected, like for example soybeans. Genetically Modified Organisms must be monitored soon as possible because they are bad for our bodies, our environment, and our foods that we eat on an everyday basis.

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    With the rapid growth of our global population pouring into the next millennium, we will witness an ever-growing hunger rate around the world. That is unless we call for a revolution on the global scale. The Green Revolution which already sprouted in the early part of the century only need to add a bit more momentum and we will see a bright future for the human race, a future without hunger and starvation ¡V hopefully.It is becoming increasingly difficult for the planet to support its overwhelming population. And since the amount of arable land available is becoming scarce, we must seek ways to dramatically improve crop yields of existing cropland.

    Read More

  • Genetic Engineering Good Or Bad Essay

    1661 Words  | 4 Pages

    Genetic engineering, sometimes called genetic modification, is the process to alter the structure and nature of genes in humans, plants, and animals (what is genetic engineering). Because DNA is a code that is universal, genes can be manipulated

    Read More

  • Genetically Modified Organisms are Safe

    1945 Words  | 4 Pages

    In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.

    Read More

  • Human Genetic Engineering: Unnatural Selection

    1509 Words  | 4 Pages

    Genetic Engineering is the deliberate alteration of an organism's genetic information (Lee 1). The outcome scientists refer to as successful entitles the living thing’s ability to produce new substances or perform new functions (Lee 1). In the early 1970’s, direct manipulation of the genetic material deoxyribonucleic acid (DNA) became possible and led to the rapid advancement of modern biotechnology (Lee 1).

    Read More

  • Pros and Cons of Genetically Modified Foods

    1288 Words  | 3 Pages

    In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.

    Read More

  • Genetically Modified Food are Pandora´s Box to Humans and the Environment

    536 Words  | 2 Pages

    “Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.

    Read More

  • Human Influenced Climate Change

    566 Words  | 2 Pages

    In theory some parts of the world might benefit, from a human point of view, due to global warming. However, at current rates of warming, local ecosystems will collapse and any objective measure of global benefits versus suffering would show much more suffering than benefits gained.

    Read More

  • Genetically Modified Organisms

    859 Words  | 2 Pages

    Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.

    Read More

  • Benefits of Genetically Modified Organisms

    699 Words  | 2 Pages

    Genetically modified organisms can be plants or animals that have been genetically altered to produce or express a desired characteristic or trait. By genetically altering organisms such as crops, we can eliminate the use of pesticides by making the crops resistant to insects. We can also produce crops that are resistant to floods and droughts. Furthermore, with the use of molecular genetics, we are able to produce foods that are rich in nutrients and supplements. People in developing countries may not be fortunate enough to have a full course meal that contains nutrients from all four basic food groups. However, GMOs can with a little modification provide all the amino acids, vitamins, and minerals included in a good diet by simply consuming a genetically modified staple crop such as rice. In addition, by producing crops that are resistant to harsh environmental conditions as well as pests, we would see a rapid increase in the production of food thereby reducing and or!

    Read More

More about Genetically Modified Organisms Changing our Climate

Open Document