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Relationship between food and cancer
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What are the most important in your life? That is healthy. So learning how to eat healthy is one of the most important things to achieve everyone’s goal. We normally be advised to follow a healthy diet if you want a good and healthy for your body. However, what is a healthy diet? It was so disturbed by a lot of people. Nowadays many scientists have shown many research about eating healthy. Meat-eaters and vegetarians are becoming a popular augment topic in our society. We usually eat 3 times a day, and at least one meal we consume meat. It is so normal because everyone uses it to survive. Meat is the best source of protein for our body. So eating meat is good for our body. However, people don’t realize the risk of meat. Beside of proving protein …show more content…
While cardiovascular disease can refer to many different types of heart or blood vessel problems, this term is commonly used means damage to the heart or blood vessels of atherosclerosis, a buildup of fatty buildups in the arteries. This is a disease that affects the arteries. Arteries are blood vessels carrying oxygen and nutrients from the heart to the rest of the body. Healthy arteries flexible and powerful. Cholesterol levels are thought to be a primary cause. There are two kinds of cholesterol. The low-density lipoproteins (LDL) is the bad cholesterol, and the high-density lipoproteins (HDL) is the good cholesterol. The bad cholesterol (LDL) only appear in the animal product. According to article “Are Vegetarian Diets Healthier Than Diets With Meat?” the author said that “Saturated fat raises levels of cholesterol in your blood and increases your risk for heart disease, and full-fat cheese and other dairy products, chicken, beef and fatty meats are among the top sources of saturated fat in the typical American diet.”. A plant-based diet high in fiber appears to lower bad cholesterol. In the article “Plans Base Diets” doctor Michael Greger said that “in the article “Plans Base Diets” doctor Michael Greger said that “The #1 killer in the US – heart disease – was found to be almost nonexistent in populations with diets centered around whole plant foods.”. It is true because, the vegetarian …show more content…
There are many reasons that cause cancer, such as genetics, gender, physical activity, weight, so on… However, diet and cancer are the most remarkable. Many researches show that people who eat more meat were much more risk of developing cancer. According to the article “Red Meat and Cancer: What 's the Beef?” the author said that “who reported that the risk for CRC increased by 21% for every 50 g/day of processed red meat intake and by 29% for every 100 g/day consumed.” During the processing or cooking of meat carcinogenic compounds appear. Carcinogenic compounds are Heterotic amines (HCA) and polycyclic aromatic hydrocarbons (PAH). When we cook meat at high temperature, such as grill, fry, HCA and PAH will produce. Those kinds of way to cooks meat are believed to increase cancer risk. Moreover meat also contains animal protein, saturated fat. It can increase hormone production, and it can cause cancers such as breast cancer, prostate cancer. According to the article “Risks: More Red Meat, More Mortality” the author wrote that “Eating red meat is associated with a sharply increased risk of death from cancer and heart disease “, and “they found that each daily increase of three ounces of red meat was associated with a 12 percent greater risk of dying overall, including a 16 percent greater risk of cardiovascular death and a 10 percent greater risk of cancer death.” There are many research about how to prevent
We live in a world where heart disease is the number one killer in America (Office of Information Services). Every year more then 600,000 people die of heart disease, “that’s one in every four deaths” (Centers For Disease Control). How do we stop such a horrible disease? What could possibly be done to lower the rates of heart disease? The movie Forks Over Knives looks at this very question and has found that the best way to fight heart disease is with an all plant-based diet. While this movie does bring great points as to why a plant based diet helps to stop heart disease, some of the claims are overly generalized and do not take into account the many different factors that effect their research. For example one of the arguments is that in Norway during WWII, Germany stole all of their cattle, because of this the people were forced to consume a mostly plant based diet. This is what lead to rates of heart disease lowering in Norway. This is a weak argument because it does not take into consideration other factors of heart disease and because it is irrelevant to the main argument of the movie.
This article details the benefits of a primarily vegetarian diet in primary prevention of heart disease.
When talking about health, if people is able to visualize what is good (healthy) and what is bad for health, they will choose the option that does not harm them.
The documentary uses correlation as causation which isn’t true. It stated many times throughout the film that there is a correlation with protein consumption and tumor growth. They use many examples like that within this film. Forks Over Knives (2011), “During the same time the way American ate was changing, again, the number of fast food franchises was exploding as more and more over scheduled Americans began using them as a convenient way to feed themselves and their families. While the fast food revolution was sweeping the nation the rate of cancer deaths in America was continuing to rise.” They don’t state what types
According to “Meat the Truth”, a 2007 documentary directed by Karen Soeters, the film exposes the consequences of meat and dairy. It influences people about increasing the consumption of a plant-based diet and decreasing the intake of meat. Marianne Thieme, the narrator of the documentary and a Dutch politician who is a Member of the Party for the Animals in the Dutch Parliament, states, “Eating meat is the number one most environmentally destructive behavior, not cars, planes and power plants”. A consumer can make a great impact by changing their diet and restricting the consumption of meat. The transition to a plant-based diet is strongly informed by the film. Consumers have fallen into the advertising and marketing of meat to trigger minds the satisfaction of meat. Statistics from the Food and Agriculture Organization prove that from 1950 to 2000, the population of the world went from 2.6 to 6 billion and from this meat production increased five times as great. It is possible it can keep doubling this amount every fifty years if there isn’t a change that occurs. From the People for the Ethical Treatment of Animals, they state, “The Environmental Protection Agency (EPA) reports that roughly 80 percent of ammonia emissions in the U.S. come from animal waste.” Raising animals to
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
Maintaining a well-balanced vegetarian diet is healthy and can be beneficial by reducing the risk of health diseases, particularly cardiovascular diseases and obesity. Vegetarians are individuals who choose to abstain from eating foods derived from animals, such as meat, poultry, fish, and dairy products. This type of a diet is practiced for a variety of reasons, whether out of respect for animals and the environment, for the potentially healthier lifestyle, or simply out of distaste for or allergy to meat products. Practicing vegetarianism is no more difficult or complicated than following a regular meat-inclusive diet; eating a variety of soy, nut, or wheat based products can substitute for certain meat dishes and dairy products and provide the needed nutrients that those normally provides. Vegetarianism is a healthy choice; following a meat-restricting diet can lower cholesterol and fat intake, thus reducing the chances of developing heart diseases and obesity.
The health benefits of a vegetarian diet are hard to ignore. Vegetarians have a lower chance of developing many diseases, such as cancer and diabetes. Women who eat meat daily are more likely to develop breast cancer. According to an article in the Journal of the National Cancer Institute, “consumption of well-done meats and, thus, exposures to heterocyclic amines (or other compounds) formed during high-temperature cooking may play an important role in the risk of breast cancer.” Men are also more than almost more likely to develop prostate cancer than those who do not include meat in their everyday diets. “Up to 80 percent of prostate cancer is attributed to dietary practices, and international comparisons show strong positive associations with meat consumption” (Alexander, 2010). Vegetarians have also shown to have lower blood pressure, better digestion, and more energy than humans with a meat based diet. The effects of a vegetarian life style ...
Cardiovascular health, including heart disease, is one such aspect positively affected by vegetarian diets. Heart disease is a widespread problem, so extensive that it is the number one cause of death in America. A major cause of heart disease is hardening of the arteries, also called atherosclerosis. This occurs when plaque from high fat or high cholesterol diets builds up on the inside of arteries causing increased strain on the heart, and blood clots if the plaque breaks from the artery wall. Atherosclerosis is also the most common cause of heart attacks. Vegetarian diets have shown to be effective at preventing heart problems, because they tend to be lower in fat and cholesterol, leading to less buildup on the artery walls. “Cardiovascular risk (CVR) is significantly decreased among vegetarians because of a diet high in ...
People is always asking: “Why is important to have a balanced diet? Why is necessary to have a balanced diet on a daily basis? And why do professionals tend to recommend a balanced diet?” The human being has essential needs to its existence: breathing, feeding, and keeping the body in constant movement. The majority of the people are aware of this, but they do not have a balance among these things and even more important they do not eat the adequate food to keep their body healthy. Food is one of the most important factors because it gives the energy the body needs daily. In other words, few words food is the fuel that provides glucose, which is carried to each cell of the body through the bloodstream. This process is extremely important and this is influenced by the type of food that each person consumes. A balanced diet is important for human beings, and makes reference to a good nutrition with regard to the food they eat; which contains macro nutrients that are carbohydrates, fats, and proteins; these provide energy and basic materials that the body uses to grow and stay healthy.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
The first benefit to being a vegetarian is health reasons. Recent research studies have shown that vegetarians have better health than people who eat meat. The risk of a disease is less likely when being a vegetarian. For example, vegetarians have a lower rate of gallstones, kidney stones, cancer, diabetes, high blood pressure, and colon disease. Studies have also shown that not only does a vegetarian diet have a greater chance of preventing these diseases but becoming a vegetarian can sometimes even cure these diseases. In a study conducted by Dr. Ornish from the University of California, he found that a vegetarian diet is also good for unclogging arteries of patients with very serious heart disease. The American Medical Association announced, in 1961, that heart disease, which is the cause of over half of deaths in the United States, could be eliminated by a vegetarian diet. The AMA has also reported that a high saturated fat diet is a key component to high levels of the diagnosis of coronary heart disease. The reason for vegetarians less risk for heart disease ...
Having a healthy dietary method can reduce the chances of receiving many health diseases. These health diseases include obesity, heart disease, and cancer. By consuming certain foods and nutrients in one’s diet the risk factors for these health diseases can be reduced. A healthy dietary method that is beneficial to reducing and/or improving these health diseases is the vegetarian diet. The vegetarian diet follows a dietary pattern that is characterized by the consumption of plant-like foods and the avoidance of flesh foods (meat, poultry, and fish). The foods in this diet provide the body with many essential nutrients. This is why many health benefits have been associated with the vegetarian diet. This dietary method has been linked to reducing the causes of obesity, heart disease, and cancer.
A very good afternoon to the lecturer and my beloved course mates. It really gives me great pleasure to deliver you a talk today on how to maintain a healthy lifestyle. Now, try asking yourself, have you been on healthy diets? Have you gotten sufficient rest each day? Or even, have you been performing healthy lifestyle by doing sports regularly?
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.