Walmart Work Environment

681 Words2 Pages

A work environment that is designed with the comfort and safety of the workers n mind will have a tremendous effect on worker productivity. If workers have a pleasant place to work, with the proper equipment and tools at hand, they will be likely to enjoy the job and function more efficiently.
Human engineering is a discipline that studies how working conditions affect employee satisfaction, safety, and productivity. The worker has to be provided with efficient work space, sufficient aisle space, equipment properly designed for the range of motion of the human body, etc.
There are many different work spaces that must be considered in the overall design of a food facility. The amount of space needed by a dishwasher is far different from that …show more content…

As for aisle space needed for different types of work areas, table provides such information.
Table 6 Aisle width needed depending on the type of space
Source: Design and layout of foodservice facilities, 2003
Description of the space Aisle width needed
Single aisle with limited equipment 2 feet 6 inches to 3 feet 0 inches
Double aisle with limited equipment 3 feet 6 inches to 4 feet 6 inches
Single aisle with protruding equipment 3 feet 6 inches to 4 feet 6 inches
Double aisle with protruding equipment 4 feet 6 inches to 6 feet
Aisle with little traffic 3 feet 0 inches to 4 feet 0 inches
Aisle with major traffic 4 feet 0 inches to 6 feet 0 inches
As we can see from the table a major traffic aisle is used for the movement of people and material from storage to production areas, or from production areas to the point of service. A piece of equipment with a protruding door should never be located in a major traffic aisle that is only 4 feet wide. An aisle 6 feet wide can accommodate a refrigerator door or other protruding

More about Walmart Work Environment

Open Document