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The consumption of animal products (e.g., meat, fish, and poultry) have long been a part of a standard global diet. Meat-eating is an important makeup of humans evolutionary as well as cultural history; however, within recent decades, many people are adapting to new forms of diets like veganism. Veganism is a practice in which participants strictly abstain from the use of animal products as well as by-products. As a result of the rise of such alternative diets, attitudes towards the ethics of current food cultures have changed. Ethical justification for the killing of animals is often the paramount reason why people choose to go vegan. Most ethical vegans believe there is no justifiable reason for killing animals for the purpose of food. Ethical vegans are strongly against the horrid circumstances that animals are subjected to thorough factory farming.
“The competition to produce inexpensive meat, eggs, and dairy products has led animal agribusiness to treat animals as objects and commodities. The worldwide trend is to replace small family farms with “factory farms”—large warehouses where animals are confined in crowded cages or restrictive pens” (Taylor).
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In order to make production faster and more convenient, factory farms revert to the treatment and butchering of animals in inhumane ways. [make a connection]. “The essential element to this lifestyle is faith in an interconnectedness of all life whereby an Ethical Vegan sees herself as ‘part of the natural world, rather than its owner or master’” (Hunt). Essentially, the principal belief that ethical veganism is based upon is the idea that all animals have somewhat of an inherent right to life and equality. [more info on animal
Many people and organizations, like PETA, are huge advocates for the ethical treatment of animals. But does it really matter if animals were treated ethically or not if they end up getting slaughtered and put on a plate for people to consume anyway? Gary Steiner wrote the article “Animal, Vegetable, Miserable” and explains his life as a strict vegan and why even eating ethically raised animals is inhumane. Eating animal products, even if treated humanely, is still considered unjustified to vegan lifestyle supporters, such as Steiner, but I happen to disagree with some of his argument.
When most people hear the words "factory farming" they think of animals that are overpopulated in small cages, while some people truly don 't understand the term at all. The actual definition of factory farming is a farm on which large numbers of livestock are raised indoors in conditions intended to maximize production at minimal cost (Merriam-Webster). When farms were family owned they used to employ very humane methods of raising and killing their animals, however, in the last few decades these farms have been taken over by large corporations that only have their businesses in mind and turned into what is now called a factory farm. Most people can only hope that the meat they are eating came from animals that didn’t have to suffer, but they don’t care to learn about it. They are ignorant to the fact that the animals living in factory farms are not seen as living creatures anymore, but rather seen as objects and profit. All of these animals have to live through years of distress, pain, brutality, and fear.
In the article, “On Eating Animals,” Namit Arora explains that for much of our settled history--and even today in parts of the world--most people lived in close proximity to farm animals. Animals fertilized our crops, shared our labors, and nourished our bodies, helping us enlarge our settled communities.” (Arora). Animals were once like a family member. People would tend to their animal’s needs and make sure they were well taken care of just like any other member of the family. We would give them names, show them at county fairs and make sure their living conditions were comfortable and as sanitary as possible. Further on in “on Eating Animals,” Arora explains that “In the twentieth century, the inexorable logic of modern economics and the assembly line turned farm animals into number-tagged bodies to be fattened, disinfected, and processed as quickly and cheaply as possible.” (Arora) This led to the factory farming of animal products that we still use today. The ASPCA defines factory farming as, “…a large, industrial operation that raises large numbers of animals for food.” They co...
“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."( Schopenhauer). Vegetarianism and animal rights movement have been crossing each other since 70’s. The meeting point between two is veganism which means strict vegetarianism. Vegetarianism was firstly founded as being formed on ethical issues and then it became mostly based on health reasons. Even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to its early days, when vegetarianism was an ethical-philosophical choice, not a mere health choice.
Though vegetarianism was never a taboo subject as are some other controversial topics, The question of whether or not human beings should live off meat still is highly discussed amongst all types of people. Spiritual leaders, activists, scientists, and doctors have spoken up on behalf of their group’s opinion. Amongst the arguments of what is right when it comes to the food chain, resonating on many a mind is where the concept of vegetarian came from. Was it started as a religious virtue or a moral decision? Perhaps it was a forced lifestyle or a diet trend gone wrong (or right depending). Health wise, which is better for us? Educating ourselves by answering these questions helps us answer the, perhaps, most important question of all. Which lifestyle will we, as individuals, choose?
One of the reasons that vegans don't believe we should eat animals is because we don't have the right to eat them. They believe that those animals have the same exact rights that humans have. The animals feel pain and have the exact same feelings that human beings do. What these people don't realize ...
Our society sanitizes animal products to the extent that we are disconnected from the food we consume. Most of us empathize with the cute baby animals that the Dartmouth app conveniently provides and most of us understand that going vegan is one of the most effective ways to alleviate world hunger and combat climate change. Most of us are neither vegan nor vegetarian.
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
According to vegansociety.com, “ Veganism represents a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, other animals for food, clothing or any other purpose; and promotes the development and use of animal-free alternatives for the benefit of humans, other animals and the environment.“ People that follow this way of living are called vegans. The vegan diet is more a lifestyle choice and a philosophy than just a diet. The vegan life is the best way to live because it’s healthier, helps the environment, and is kinder to animals.
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
The issue of meat consumption has been a controversial topic on whether to allow the practice or discontinue it, non-meat eaters argue it’s unethical because it is abusive to animals. On the other hand, meat consumers argue that eating meat is ethical as long as meat eaters are conscious of how their meat is collected and the treatment of livestock is fair. The consumption of meat is an act that an individual decides whether to partake in or not. Therefore, the option of eating meat should not be completely taken away, but it should be limited. Eating meat ties in with vegetarian and vegan diets, in the sense that both have to follow guidelines to create an ethical approach to eating any grown foods. The consumption of food is ethical when
Promoters of the vegan lifestyle emphasize that chronic diseases are diminished, protein can be obtained through vegetable sources, and animals would not have to be slaughtered if they have their way. They also list the following advantages of being a vegan.