Type 1 Diabetes Research Paper

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Recommended: Outline the pathophysiology of Type 1 Diabetes Mellitus

Diabetes Mellitus is the seventh leading cause of death, blindness and amputation in the United States. Diabetes is not categorized as one single disease but a group of complications with glucose intolerance in common. It is a metabolic disorder characterized as hyperglycemia which results from a decreased insulin production, secretion and usage. Diabetes also increases the risk of renal disease, heart disease, vascular disease, neuropathy, retinopathy and cerebral vascular accidents. Regular exercise and healthy eating play an important role in the prevention of diabetes mellitus. There are two types of diabetes. Type 1 Insulin Dependent diabetes mellitus or juvenile diabetes “usually appears before the age of 30 and is brought on by an …show more content…

The three classic signs of diabetes mellitus are polyuria, polydipsia and polyphagia. Clients with type 1 diabetes mellitus will experience weight loss, fatigue and increased infections. Where as type 2 diabetes mellitus clients will present obesity, fatigue and increased infections. In many cases of people with type 1 diabetes mellitus they inherit it from their parents and it is most common in Caucasians of both sexes. Some things that can trigger a person’s type 1 diabetes to develop more would be, colder climates and viral infections. Sedentary lifestyle influences the development of type 2 diabetes mellitus and obesity is more likely to run in the family. Researchers believe that exercising and weight management can delay and prevent type 2 …show more content…

The client would experience paresthesias (numbness and tingling) in their extremities which can be controlled with medication. Another complication would be retinopathy. Legal blindness is 25 times more likely in a client with diabetes. Maintaining blood glucose levels decreases their risk of diabetic retinopathy. Erectile dysfunction occurs at a higher rate and earlier among men with diabetes as compared with men in the general population and is related to poor glucose control. People with diabetes mellitus should acquire meal plans and diets individualized for themselves because it is optimal for positive health outcomes. As Beto (2009) states, “multiple nutritional parameters need to be monitored including energy balance, protein intake, mineral control (sodium, potassium, calcium and phosphorus), fluid requirements, and coordination of carbohydrates to achieve glycemic control” (p.1) These diets should include carbohydrates from fruit, vegetables, whole grains, legumes, low fat milk, ice tea, and

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