Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Importance of agriculture and its history
Importance of agriculture and its history
Importance of agriculture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Importance of agriculture and its history
Envision a farm with an abundance of animals and crops. The farm that most likely comes to mind is not one of giant machinery and smokestacks of pollution, but a vision of the old red barn and cows grazing freely. Sadly, these types of farms are mostly gone in the United States. These ‘family farms’ are being replaced every day by bigger, more industrialized farms. It is sad to see such a staple of the American culture being washed away by a type of farm that is being used purely for economic reasons. Family farming is slowly disappearing from the American landscape. We, as Americans, need to realize the importance of family farming because it produces high quality foods and helps economically for the local community. Family farming has been around ever since there has been farming in the United States. There are two types of farms: family farms and factory farms. Family farms are usually passed down through the family and there used to be many thousands of these farms across the country. These farms do not have to be owned be just a single family either. Sometimes, the farm is just owned by a small group of community members. Yet, still the concept remains the same. Lately, however, they have been replaced with larger, more industrialized farms. These farms, also known as factory farming and collective farming, are actually owned by large corporations and are used for purely economic reasons. The corporations don’t care about the quality of the crop or who gets it. They just want to make the most money possible. Family farms on the other hand actually help out a wide variety of people. Not only do the family farms help grow food for the family in charge, but they also grow food for the local markets allowing them to get healthy... ... middle of paper ... ... a “natural pesticide” against, in this situation wheat, the crop-killing bug. This is the advantage that family farms have. Family farms are slowly fading away from the American landscape due to the increasing number of industrialized farms. Yet, there are so many benefits that the family farm brings to the community that it would be foolish to let them slip away. As Americans, we need to do everything we can to support out family farmers because they help the community out in many ways. Everything from local, fresh, produce, to helping keep our land free from chemicals and insecticides are just a few of the tasks they do to help everyone out. Without them, the United States will turn into a place where only few farm, and those who do, farm for an economical motive. America needs the farmer who not only farms for themselves but for the entire community as well.
From 1865 to 1900, production of crops increased, and prices dropped. (Document A) These crops were shipped east, where they were eaten and exported to other countries. This was due to technology, but government policy caused economic conditions in the west barely improved as a result. In fact, despite the success many farmers experienced, many in the west still struggled to put food on the table.
In recent history, farming in America has changed dramatically, and Naylor’s farm is representative of many in the American Corn Belt. Though it began growing a variety of crops and keeping livestock too, Naylor now only plants corn and soybeans. In Naylor’s grandfather’s days, the farm fed the whole family with just enough left over for twelve others. Now, Naylor indirectly feeds an estimated 129 people, but this does not mean his farm is any more successful. In fact, Naylor’s farm cannot financially support his family.
Health habits formed in childhood are incredibly hard to break as they grow into adults, and an unhealthy child population equals an unhealthy adult population before too long. The farm bill’s specific catering to such a small number of crops cuts down on what readily available products there are to feed to the population, especially as the farm bill “…offers little, if any, support to the California farmers who produce nearly half of our nation’s fruits, nuts, and vegetables, despite the U.S. Department of Agriculture’s nutritional guidelines calling for a diet rich in all three” (Farm Bill Should Focus on Healthful Foods, 31). I agree that by ignoring these extremely important farms in the face of making money we are only hurting ourselves in the long run. Most of our population is not a wealthy one, and to remove healthy choices from our reach and yet still expect us to be a healthy, thriving class of people is not only impossible but also
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
In 1919, farmers from thirty states, including Missouri, saw a need. They gathered in Chicago and formed the American Farm Bureau Federation. In 1919, they had one goal, they wanted to speak for themselves with the help of their own national organization. Since 1919, Farm Bureau has operated by a philosophy that states: “analyze the problem of farmers and develop a plan of action for these problems” (Missouri). In the past 94 years, the A...
Corn soon became the crop of choice to Iowa farmers. They found that it was more resistant to disease than the other crops they were growing, such as barley, oats, wheat, and apples. With this newfound “wonder crop”, Iowans found that farming had become the ideal way of life. Working on the farm involved all of the members of the family, which brought them together and made them stronger through hardships and great opportunities.
The American culture was built upon farming and agriculture but since the end of the civil war and the abolition of slaves, things have changed dramatically to the American lifestyle. This time brought on the Industrial Revolution which sparked many factories and new ways of transportation across America. There were many acts passed to encourage the agricultural lifestyle still such as the Homestead Act of 1862, the Timber Culture Act of 1873, the Desert Land Act of 1877, and the Timber and Stone Act passed in 1878. As a result of these acts, farm income dropped and new machines and methods or systems to farm such as sharecropping and tenant farming became available and made it much easier to increase crop yields. The people who had the smaller farms, uncultivated land, or limited resources could not compete against the farms who were bigger, better, and more modernized with the new technology. After many people failed on the farms, they were seen heading to t...
Our nation was founded on agriculture, and for hundreds of years we were able to migrate across the nation bringing our farming tools and techniques with us. Technology has driven populations away from rural areas towards industrialized cities. With money now being pumped into cities, rural farmers are suffering the most. Farmers are taking out large loans in order to sustain their farms, leading to debt and in some cases suicide. Patel spoke about a farmer in India whose husband took his life because he was unable to live with the amount of debt from his struggling farm. This man left his wife and chi...
If I lived in 1880, I would choose to be a farmer because of the Homestead Act of 1862, which allowed acres of land for any American citizens over 21. The Homestead Act provided many potential farmers with new land and a chance to make a living for themselves. African Americans also took advantage of this opportunity and moved their whole families along with them.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
...o. “The Great Agricultural Transition: Crisis, Change, and Social Consequence of the Twentieth Century US Farming”. Annual Review of Sociology 27 (2001): 103-124.
Gorman, Carol. "The Farmer: No Stranger to Hard Times." America's Farm Crisis. New York: F. Watts, 1987. 18-26. Print.
Issues that have been misunderstood or even ignored by the government of the state, are brought and fought back by the Texas Farm Bureau board. The president and director of this union creates every year a list leaders and staff to follow and mark as their priority. Therefore, the issues marked as the most important to agriculture and rural Texas get the deserved attention and problem-solving
On one of my parents’ first dates together, my father described cattle they drove past as “amazing creatures” telling my mother someday he would like to have land and livestock of his own. That wish to transition from the big city to the country led him to buy a house in the middle of nowhere Indiana, soon raising his own amazing livestock. Growing up, I often complained about the amount of work living on a farm entailed, from cleaning pens to taking care of my 4-H animals. But my dad never complained because such duties were his reward for starting an idea from scratch. Following his footsteps in pursuit of a dream of my own, I chose to attend a large university where I studied abroad to contrast and challenge my rural perspective. Through that transition, I began to respect the difficulties my father experienced following his goal. And while the responsibilities he undertakes are stressful and uncertain, I now
Farmers have no specific amount of money that they are going to receive each year. This unreliability upon income causes financial problems when a family is involved.