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Effects of ph on enzyme catalysed reactions
Importance of enzymes in our body
Importance of enzymes in our body
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Recommended: Effects of ph on enzyme catalysed reactions
Hypothesis Experiment 1: Substrate Specificity The substrate that is specific for the enzyme will cause the best reaction, because it is the substrate the enzyme is structured to catalyze. Experiment 2: Substrate Concentration As substrate concentration increases enzyme activity will increase, because the enzymes have more substrate to interact with. Experiment 3: Enzyme Concentration As Enzyme concentration increases, enzyme activity will increase, because there are more enzymes to catalyze reactions. Experiment 4: pH As Ph levels get closer to 8 enzyme activity will increase, because this is the optimum Ph level for this enzyme. Experiment 5: Temperature As temperatures gets closer to 37 degrees Celsius, enzyme activity will increase,
This evidence alone suggests that higher increases in substrate concentration causes smaller and smaller increases in enzyme activity. As substrate concentration increases further, some substrate molecules may have to wait for an active site to become empty as they are already occupied with a substrate molecule. So, the rate of the reaction starts to level off resulting in a plateau in the graphs. This means that the reaction is already working at its maximum rate, and will continue working at that rate until all substrates are broken down. The only way the reaction rate would increase, is if more enzyme was added to the solution. This confirms that increases in substrate concentration above the optimum does not lead to greater enzyme activity. Therefore, the rate of reaction is in proportion to the substrate
For example, substrate concentration, enzyme concentration, and temperature could all be factors that affected the chemical reactions in our experiment. The concentration of substrate, in this case, would not have an affect on how the bovine liver catalase and the yeast would react. The reason why is because in both instances, the substrate (hydrogen peroxide) concentration was 1.5%. Therefore, the hydrogen peroxide would saturate the enzyme and produce the maximum rate of the chemical reaction. The other factor that could affect the rate of reaction is enzyme concentration. Evidently, higher concentrations of catalase in the bovine liver produced faster reactions, and the opposite occurs for lower concentrations of catalase. More enzymes in the catalase solution would collide with the hydrogen peroxide substrate. However, the yeast would react slower than the 400 U/mL solution, but faster than the 40 U/mL. Based on this evidence, I would conclude that the yeast has a higher enzyme concentration than 40 U/mL, but lower than 400
More hydrogen ions in a solution is a result of lower pH, while fewer hydrogen ions in a solution is a result of increased pH. Meaning that a lower pH level results in a higher enzyme activity reaction and a higher pH level results in a lower enzyme activity reaction (Christianson, 2011 ).
The affects of pH, temperature, and salt concentration on the enzyme lactase were all expected to have an effect on enzymatic activity, compared to an untreated 25oC control. The reactions incubated at 37oC were hypothesized to increase the enzymatic activity, because it is normal human body temperature. This hypothesis was supported by the results. The reaction incubated to 60oC was expected to decrease the enzymatic activity, because it is much higher than normal body temperature, however this hypothesis was not supported. When incubated to 0oC, the reaction rate was hypothesized to decrease, and according to the results the hypothesis was supported. Both in low and high pH, the reaction rate was hypothesized to decrease, which was also supported by the results. Lastly, the reaction rate was hypothesized to decrease in a higher salt concentration, which was also supported by the results.
The shape of the molecules is changing and so the enzyme molecules can no longer fit into the gaps in the substrate that they need to and therefore the enzymes have de – natured and can no longer function as they are supposed to and cannot do their job correctly. Changing the temperature: Five different temperatures could be investigated. Water baths were used to maintain a constant temperature. Water baths were set up at 40 degrees, 60 degrees and 80 degrees (Celsius). Room temperature investigations were also carried out (20 degrees).
That means the active site and the substrate should be exactly complementary so that the substrate can fit in perfectly. Once they collide, the substrate and. some of the side-chains of the enzyme’s amino acids form a temporary. bond so that the substrate can be held in the active site. They combine to form an enzyme-substrate complex and the enzyme can start.
The [ES] complex can then undergo two different pathways; the complex can dissociate to [E] and [S], at a rate of k or it can shift equilibrium to the left with a rate constant of k2 to form [E] and product [P]1. In this model, the breakdown of the ES complex to yield P is the overall rate-limiting step. Three assumptions of a Michaelis-Menton plot are that a specific [ES] complex in rapid equilibrium between [E] and [S] is a necessary intermediate, the amount of substrate is more than the amount of enzyme so the [S] remains constant, and that this plot follows steady state assumptions. Steady state assumptions states that the intermediate stays the same concentration even if the starting materials and products are constantly changing.2 The rapid equilibrium between enzyme and substrate, and the enzyme-substrate complex yields a mathematical description regarded as the Michaelis-Menton
116). Catalytic efficiency deals with how efficiently an enzyme can encounter the substrate and cause the reaction to proceed to products. The Kcat’s for the uninhibited, half uninhibited, and inhibited enzymes were calculated to be 1528.2, 1155.7, and 1231.5 min-1 and the catalytic efficiencies were calculated to be 10161.1, 13974.1, and 3587.4 min¬¬-1 mM-1. The turnover number (K¬¬cat) for the half uninhibited and inhibited reactions were smaller than that of the normal uninhibited alkaline phosphatase, because there was less functional enzyme present, which prohibited the formation of more product and therefore a less intense color change. The catalytic efficiency of the half uninhibited enzyme was higher than the normal uninhibited enzyme, because the likelihood of the enzyme encountering the enzyme was higher, since the ratio of enzyme to substrate decreased. The catalytic efficiency for the inhibited enzyme was lower, because the concentration of enzyme stayed the same and the inhibitor blocked the
To begin our discussion of enzyme kinetics, let's define the number of moles of product (P) formed per time as V. The variable, V, is also referred to as the rate of catalysis of an enzyme. For different enzymes, V varies with the concentration of the substrate, S. At low S, V is linearly proportional to S, but when S is high relative to the amount of total enzyme, V is independent of S. Concentrations is important in determining the initial rate of an enzyme-catalyzed reaction. A more thorough explanation of enzyme rates can be found here: Definition of Reaction Rate.
The Effect of pH on Enzyme Activity. pH is a measure of the concentration of hydrogen ions in a solution. The higher the hydrogen ion concentration, the lower the pH. Most enzymes function efficiently over a narrow pH range. A change in pH above or below this range reduces the rate of enzyme reaction. considerably.
Jim Clark. (2007). The effect of changing conditions in enzyme catalysis. Retrieved on March 6, 2001, from http://www.chemguide.co.uk/organicprops/aminoacids/enzymes2.html
This hurdle is called the activation energy of the reaction. [IMAGE] By decreasing the activation energy, more substrate is changed to product in a certain amount of time. That is, the enzyme increases the rate of the reaction. [IMAGE] The activity of catalase can be measured by finding the rate of which the oxygen gas is released from the breakdown of Hydrogen Peroxide.
According to the graph on amylase activity at various enzyme concentration (graph 1), the increase of enzyme dilution results in a slower decrease of amylose percentage. Looking at the graph, the amylose percentage decreases at a fast rate with the undiluted enzyme. However, the enzyme dilution with a concentration of 1:3 decreased at a slow rate over time. Additionally, the higher the enzyme dilution, the higher the amylose percentage. For example, in the graph it can be seen that the enzyme dilution with a 1:9 concentration increased over time. However, there is a drastic increase after four minutes, but this is most likely a result of the error that was encountered during the experiment. The undiluted enzyme and the enzyme dilution had a low amylose percentage because there was high enzyme activity. Also, there was an increase in amylose percentage with the enzyme dilution with a 1: 9 concentrations because there was low enzyme activity.
This is because there is more hydrogen peroxide to be broken down by the enzyme and with more hydrogen peroxide in the reaction, more oxygen is released.
Reaction rate increases as temperature increases but then declines at a maximum level even with further increased temperature. This might be due to the enzymes being denatured once it reaches a maximum level.