Spinach Extraction Procedure

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The extraction procedure isolates the pigments in spinach that will be used in the TLC analysis by leaving the insoluble properties behind. Each step serves a purpose in doing so, for example, the spinach is blended into a puree in order facilitate the centrifuge process. 75/25 hexane/acetone solution is used in the blending process because hexane alone is not enough and acetone alone is miscible in water. Anhydrous sodium sulfate is used to dry the organic solution after it has been through the centrifuge tube and separated into a test tube. The purpose of the alumina column is to filter unwanted inorganic chemicals while letting the desired organic chemicals to pass through. The pigments tested in this experiment are carotenes, pheophytin a and b, …show more content…

Carotene is a yellowish/orange pigment that comes in two forms, a and b, which differ in their double bond position in the cyclohexene rings. The remaining carotene consists of methyl groups and single and double bonds, it is the least polar out of all of the pigments tested. Carotene resulted with an Rf factor of 0.77 cm, the highest out of the pigments tested. Chlorophyll is the green pigment which also consist of two structures, a and b, it is found in the plants chloroplasts. Both chlorophyll structures have a porphyrin ring the difference is that chlorophyll a has a (-CH3) bond while chlorophyll b has a (-CH=0) bond, making b more polar. Chlorophyll was the second least polar pigment tested, its Rf factor resulted at 0.18 cm, significantly more polar than carotene. Pheophytin is a grey pigment which also has two structures, a and b. Pheophytin a also has a

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