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Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
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There has recently been a debate about whether chocolate milk should be served in the school cafeteria or not. Some people say that it should be served in the cafeteria because chocolate milk is healthy and helps child growth. But, they are wrong. Chocolate milk is definitely not healthy, and it should not be served in the cafeteria. This is why. Chocolate milk shouldn’t be served in the cafeteria because it’s fattening and too sugary, it’s non-beneficial, and it can be harmful. One reason chocolate milk shouldn’t be served in the cafeteria is, since the carbohydrates from chocolate milk are digested so quickly, any extra sugars are converted into fat. In fact, according to the article “Chocolate Milk: More Harmful Than Helpful”, one small carton of chocolate milk has about 30 grams of sugar, whereas a mini can of coke only has about 25 grams.That means a mini can of coke has about 20% less sugar than a small carton of chocolate milk. This shows that coke is healthier for children than chocolate milk. And, you don’t see the cafeteria serving coke, so why serve chocolate milk? Also, according to Jamie Oliver,a food specialist, “ When kids drink chocolate milk every day at school, they’re getting nearly two gallons of extra sugar each year. That’s really bad for their health.” This proves that chocolate milk is way too sugary and …show more content…
According to clinical research at the Physicians Committee for Responsible Medicine (PCRM), chocolate milk has little or no benefit for bones. This teaches us that chocolate milk is not needed in the cafeteria. Chocolate milk also doesn’t have the same 9 essential nutrients as white milk. And, Ann Cooper, the head of the nutrition services for Boulder Valley School district says, “ It works as a treat for home, but it doesn't belong in schools.” All of this shows that chocolate milk has little or no benefit for children's
Chocolate milk and a cafeteria don't go together like frosting on a cupcake, so don’t put them together. Schools should not serve chocolate milk to students. It’s easy to think that chocolate milk is just as healthy as white milk, but when you look at the facts, it is very clear that we should not serve chocolate milk in schools. It has been found that our bodies don’t need chocolate milk, there is too much sugar, and chocolate milk can cause illnesses and diseases. Chocolate milk should not be served in schools now or ever again.
Chocolate milk should be banned from schools because from school because kids consume too much sugar. It’s a proven fact that kids consume about 20% more sugar than they are supposed to in just 1 week. This is a bad thing because having extra sugar isn’t good for you. Another fact about chocolate milk is that after a year kids would have drank 2 gallons of sugar. You don’t want
Unhealthy foods are what make the money for schools and that is why they serve them for students. (Schlafy) Schools feel like they need the extra money in the budget, even though it is at the student’s expense. Data shows that nearly 60% of all middle schools in the US serve soda from vending machines. (Schlafy) Soda is very high in sugar and is not at all good for children, but it is still sold in school vending machines. The ways food in schools is now are way too high in fats and sugars. This is not good for the children and very bad in the long run. Elementary schoolchildren have an estimated $15 billion of their own money that they can use to buy whatever they want in schools, and parents have almost another $160 billion to give students for food money. (Schlafy) Big businesses see this as a big source of profit and therefore encourage children to buy their products, and want them to be offered in school because of th4e likelihood of children buying the business’s product. All in all, obesity in the US is greatly influenced by the foods offered in schools
First of all, chocolate milk gives kids a nutritional drink. One reason is, chocolate milk has the same nutrients as white milk, according to Melissa Dobbins a nutritionist. In other words kids do not benefit more
People drink milk thinking it is the ultimate health drink that will make them stronger, healthier and prevent disease. Most people drink milk primarily for the calcium, however, milk actually deprives the body of calcium because the body is forced to neutralize the animal proteins that make milk acidic (Goldschmidt). Milk introduces an excess of hormones that force the body to produce an excess of new cells, thereby causing cancer. Populations that consume more milk have a higher rate degenerative bone diseases (Kradjin). While dairy farmers may want you to believe that milk does a body good the reality is that milk does your body more harm than good.
“It takes a real man to make a true confession - a Chocolate Soldier will excuse or cloak his sin.” Charles Stud. I strongly feel that there shouldn’t be chocolate milk in the cafeteria. It lies about how healthy it is. I have many reasons that give me this thought. One reason is chocolate milk can cause many illnesses that will cause a child to miss school. Another reason is chocolate milk causes children to eat 57 tons of sugar per week. Finally, chocolate milk causes kids to drink dirt and germs.
While the snacks available in school vending machines may be rich in flavor, they also are rich in fats and calories. Regulation of competitive foods in schools around the globe continues to be a highly contested debate. With an endless amount of information to consider, solutions to implementing healthier foods in school vending machines and lunch lines vary enormously. Analyzing multiple studies worldwide, discussing the issue from multiple perspectives, and examining the demographics of those impacted by food showcase the importance of nutrition in schools. By providing several studies with different ways to implement healthier foods into schools, one may view the issue with a broader scope.
Many have questions on which type of milk is healthier for you to intake. Doctor have always suggested that toddlers should be on whole milk. Why is that? As an adult should we be drinking whole milk or the low-fat milk? Many people who are on diets think that by drinking low fat milk, it will help you lose a few pounds. Some just prefer the taste on whole or low-fat milk. Many people don’t know what fat really is other than it makes you fat if you ingest it. But not all fat is bad. Our bodies need fat in order to survive. Also, many companies around the world have taken advantage of the mislead word fat by creating drinks and foods with the words low-fat, and fat free but instead inject chemicals that are far worst
Before looking into the chemical and psychological effects of chocolate, it is important to go back in time and see where chocolate originated. Even from the very beginning chocolate was viewed as a powerful food. The idea of chocolate first began in 1500 BC when the Pre-Olmecs and Mokaya peoples found that the beans that grew on the cacao trees could be used as food (Semenak, "Chocolate in History"). Moving forward to 600, the Mayan and Aztec civilizations used the chocolate beans in a more meaningful way. The Mayans created a drink from the beans and drank it during weddings and other important ceremonies. Only those of the highest class could indulge in what the Mayans referred to as the “God Food” ("Food: The History of Chocolate"). Similarly, the Aztecs created a drink out of the cacao beans, and according to Susan Semenak’s 2012 newspaper article, “Chocolate in History,” the Aztecs used it as a “love potion.” Pretty soon, the beans became so c...
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
Chocolate milk is a tasty beverage available in the School Cafeteria. Many people say that chocolate milk has a lot of sugar in it, but what they don’t know is that in an entire school-year a kid that drinks chocolate milk gets only 1,240 grams of sugar in low-fat chocolate milk. Kids do need sugar to grow so some of that sugar actually helps them,also even more helps them become fit. Here are three reasons why they shouldn’t ban chocolate milk - It helps you become fit, more people will drink milk and because it’s healthy.
Drinking cow’s milk does not harm your bones. The acid-ash hypothesis claims that, because of the milk leaving behind acidic residue after digestion, your body must use alkaline minerals to neutralize it, namely your bones. This has been disproven since
At the moment there is a big controversy going on about selling chocolate milk in schools. The main argument is that chocolate milk has a lot of sugar and fat. However, flavored milk drinkers are no more likely to be overweight, but are more likely to get enough calcium and have a better diet than kids who don’t. Chocolate milk should stay in schools because it has been used by runners as a health drink, it gets kids to drink milk, and there is a healthy alternative to chocolate milk that’s chocolate milk.
These all have 300 milligrams of calcium. Milk is good for you it helps you have a lot of energy everyday in just one glass. Milk is something that you have to have everyday milk can build up your body strength, milk can help you think better when your taking a test or when your just trying
Advertisements today have everyone believe that calcium and milk has a good effect when actually it has no positive effect to prevent bones fracturing. Milk is high in calcium which is thought to help bone strength but in reality calcium alone is not enough to keep bones strong and healthy. In addition to calcium, bones need a wide range of other nutrients to actually do something to keep bones from wearing away. In one cup of milk is 305 milligrams of calcium and only about 25 percent of it is absorbed into a person's system. It is true milk has a great amount of calcium but hardly any of it is absorbed nor is it even helping in any way. Many studies were conducted to prove how cow’s milk is not helping with bone health but also on how is increases risk of cancers. Breast, prostate, and ovarian cancers are all common cancers linked to drinking a large amount of cow’s milk. In a Harvard study of male health professionals, it was found that men who drank two or more glasses a day developed advanced prostate cancer as opposed to those who did not. In a similar Harvard study involving 500,000 women moderately higher risk of ovarian cancer was reported when they drank three cups of milk a day. Additionally, when the milk composition was changed it raised the chance of hormone-related cancers (Calcium: what’s best for your bones and health, n.d.). These studies prove that a high intake of milk can cause deadly cancers. In regards to specifically to calcium intake, studies showed that a high calcium diet can increase the risk of developing prostate cancer. When lactose in milk is digested it produces large amount of galactose. These levels damage ovaries and can lead to ovarian cancer. It has been hypothesized that modern milk’s hormone composition was changed, which can also lead to cancer. Despite the belief that milk is good for