SWOT Analysis: Food Deliveriez

2473 Words5 Pages
bulb-icon

Recommended: Consumers satisfaction

Introduction: There is no doubt that consumers wish that a certain Italian Restaurant or Sushi Bar would deliver their delicious products to them. They would enjoy the benefits of not having to take the time in their busy schedule to go to a restaurant and either wait for service or pick-up. There would be a lot of incentive to use the newest form of delivery service available: Food Deliveriez! Apart from the fact that it is the most convenient form of delivery service, it would be the only food delivery service to enter the Wilmington market! The consumer will love how this service will save their time and their money. To maintain our customer-centric approach, our company would charge a low delivery fee; maintenance of our accessibility will be another important facet to our company. Food Deliveriez will be able to cover the entire New Hanover County!

Environmental Analysis: This analysis will cover the changes and forces that will affect our company directly and indirectly through our customer base, suppliers, …show more content…

Our ability to provide customers with delivery of virtually a request will allow us to reach a much larger audience than our competition. By allowing drivers/deliverers to compete for deliveries will allow us to keep the price as low as possible for customers while also fulfilling almost any request. Our other strengths are that we will be able to provide a service that provides convenience and quick delivery by utilizing drivers that are familiar with the Wilmington area. We believe that if enough people are interested in investing in Food Deliveriez, that our business would be up and running in a matter of

Show More
Related

  • Operations Management at Kudler Fine Foods

    1693 Words  | 4 Pages

    Kudler Fine Foods is a store unlike any in the grocery industry. Kudler Fine Foods represents a store that could possibly spark a new era within the grocery world. The owner of Kudler Fine Foods, Kathy Kudler, has watched her dream of owning and operating a grocery store that specializes in fine quality food grow within a short period of time. The success of Kudler Fine Foods can be attributed to the innovative ideas, effective leadership, and organizational structure. The overall mission of Kudler Fine Food's "is to provide our customers the finest in selected foodstuffs, wines, and related needs in an unparallel consumer environment. Our selections coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing" (Apollo Group, 2003). Kudler has managed to maintain its mission statement by providing its customers with the best and as a result the company has flourished. "Kathy considers one of her key responsibilities to be that of identification of new gourmet items that can be offered in her stores (Apollo Group, 2003)." Therefore, Kathy is considering plans to contract with local growers of organic produce to yet obtain the best in quality products for her consumers and take her business to the next step. If Kathy makes the decision to contract with local growers then changes could be introduced into the company's overall structural organization. Each aspect of Kudler Fine Food's organizational structure from basic business process to the supply chain and quality control process will be affected by the formation of a contractual relationship with local organic growers.

    Read More

  • panera

    1362 Words  | 3 Pages

    1. As stated in Case 6 of Peter and Donelly’s Marketing Management, Panera Bread strategy is to provide “a premium specialty bakery and café experience to urban workers and suburban workers”. This strategy included proiding its customers with specialized baked goods, soups, salads, custom roasted coffees alongside other beverages aimed at a customer base that would be mostly composed of urban workers and suburban dwellers that were looking for a quick-service meal with a more aesthetically pleasing environment than a traditional fast-food restaurant. With a distinctive menu, signature design of the premises, an inviting ambience, operating systems, and a location placement strategy that would allow it to compete in various submarkets; breakfast, lunch dinner, etc. Panera gradually enhanced their menu to attract more customers with a goal of becoming “better than the guys across the street” and thus making their dinning experience more attractive than other fast-casual dinning competitors.

    Read More

  • Swot Analysis Of Wendy's

    1855 Words  | 4 Pages

    Wendy’s is one of the world’s third largest hamburger companies that is quick service. There are over 6,500 company and franchise restaurants worldwide. Wendy’s mission is to stand for honest food, higher quality, fresh wholesome food, prepared when you order it, prepared by Wendy’s kind of people, do it Dave’s Way, we don’t cut corners. This company believes in fresh and non-frozen products so the customers are satisfied and now they bought from an honest restaurant. The foundation believes in long term success that include there core values in every production. The core values are “Quality is our Recipe” “Do the Right Thing” and “Give Back”. Wendy’s focuses on the responsibility that the stakeholders are also the key to success.

    Read More

  • Ruths Chrisris: SWOT Analysis Of Ruth's Chris

    974 Words  | 2 Pages

    Availability of online ordering facility presents the franchise with a competitive edge over its rivals.

    Read More

  • Case Study on Subway

    2040 Words  | 5 Pages

    At the age of seventeen, Fred Deluca decided to open a submarine sandwich shop as a way to help pay for his education of becoming a medical doctor. Dr. Peter Buck offered Fred a $1,000 loan and became his partner and 1965 the first Subway store was opened in Bridgeport, Connecticut. They learned through experience how to run a business, with the integrity of serving a high quality product, and providing excellent customer service. Today, Subway is the world's largest sandwich chain with more than 41,000 locations around the globe. The goal is to serve the highest quality foods, and make sure everything produced meets the safety standards from the time it is grown, to when it is put into a sandwich. To insure this, sustainable agricultural practices such as cover cropping, and crop rotation this restores nutrients and minimizes pesticide and fertilizer use. With thousands of restaurants throughout the world, subways supply chain needs to be sustainable and efficient in order to cut costs. Many vendors and suppliers worked with Subway to add or move locations closer to our distributors, and we have implemented many re-distribution centers which help reduce emissions, and provide lower shipping costs. Subway has a Distribution Operational Efficiency program that’s purpose it so find ways to ensure all traveling routes and techniques are optimized, and all the trucks are shipped with full loads to reduce mileage, and be as efficient as possible. Recently, Subway has introduced a process in the United States that consolidates all orders of equipment into a single shipment for new restaurants, and restaurants being remodeled. This helps eliminate excess packaging, and unnecessary non-value added activity at the building site. Subway...

    Read More

  • Pros And Disadvantages Of Bikeshare

    1434 Words  | 3 Pages

    First let us consider that a company providing a reliable source of transportation will make more profit than a company who maximizes possible consumers by convenient transportation to the first consumers but nothing to the rest. The reason for this is the second company may maximize profits for the first term of its business by having all its products being used at once, in the long term the company will suffer. This is because those consumers that come later will never be sure that they will receive a product, and indeed most likely they will not. Over time, these consumers will stop coming because they can not rely on this transportation. This can be clearly seen in the case of a restaurant. Even if a certain cafe provides the most delicious,

    Read More

  • Personal Narrative: Zesto's Life

    290 Words  | 1 Pages

    Grabbing another of the what seems, an endless supply of pizza, I place it into the Ziploc baggie waiting to be filled. My Saturday mornings consist of packaging food for low-income families. After Zesto’s packages the food, we place them in the freezer for the families. We have pick up located at the building downtown. Zestos’ also doubled as a thrift shop based strictly off donations of time and items for the store.

    Read More

  • Wawa Argumentative Essay

    1126 Words  | 3 Pages

    This case study will address many issues facing Wawa in an attempt to make the store better able to meet and surpass consumer expectations. The first problem is the biggest problem that faces any retail business, shrinkage. Wawa food department receives food and then sells it. Because of universal food handling regulations as well as a commitment to consumer safety, Wawa will not sell any products that are out of code meaning past its expiration date and time. Any food that is out of code and thrown away is at a cost. Different products have vastly different profit ratios.

    Read More

  • Proyect Management Plan: Home Delivery of Fresh Fruit and Vegetables Basket

    1868 Words  | 4 Pages

    The home delivery of Fresh Fruits and Vegetables Baskets has access to a large number of...

    Read More

  • Swot Analysis Of Virginia Vegetable Trans-Mobile

    1196 Words  | 3 Pages

    It means that anyone that provides produce will be capable of locating patrons. What matters whether one finds more customers than the other are the efficiency in product delivery, reliability on product quality and the price of the product (Tybout, & Sternthal, 2005). Unlike other vegetable and grocery shops, Virginia Vegetable Trans-Mobile is capable of providing consumer’s merely by a dial of a button whether via the app, email, media platform (e.g. Facebook, Twitter, Skype, etc.). Virginia Vegetable Trans-Mobile products will post online, and the prospective consumers will be able to shop them online. By clicking “Shop” and entering contact information, the consumers will be able to get the produce(s) at their door-step within approximately three hours, contingent on the accessibility of the customer’s residential area. Vegetable Trans-Mobile produces will always be fresh and of high quality that will generate consumers to order extra produce. The prices will be substantially lower which will compete against other produce vendors. Also, offer warranty services where the customers can return the products in case the quality is not as the expected standards. The chart below represents our perceptual

    Read More

  • Swot Analysis Of Bakery

    1143 Words  | 3 Pages

    In this assignment, I chose to conduct a SWOT (strengths, weaknesses, opportunities and threats) analysis on a bakery company in Kedah called Kek Sayang. Kek Sayang is a family based business. It is also the oldest bakery in Alor Setar. It started with a really small vendor established on 1st January 1980. On 2002, it has transformed to a boutique bakery. On 2006, the shop has been renovated to include a small portion of cafe-sort to cater all kind of customer. It sells varieties of handmade cakes, buns, pastries and cookies. Later on, the menu extended to drinks which include coffee, smoothies and milkshakes. Its vision is to be the best Bakery in Kedah. Thus, only the finest ingredients are used and artisan techniques are applied

    Read More

  • Eating Trends In Malaysia's Food Industry In Kampar

    1249 Words  | 3 Pages

    The second weakness is that the service that we are not providing the delivery service and we are open for dine in and take away only. Despite of lacking in a parking lot in the open field because of other stall that occupied the places in the open field, it would be easy if we provide the delivery service for those who wanted to have our food, but couldn't make it to the stall, this is also will be a helpful for those UTAR students that used to take public transportation to go

    Read More

  • An Analysis Of The Postal Service

    679 Words  | 2 Pages

    ...e proceeds obligation to fund the growth of the delivery system. A mixture of rural delivery and substitute retail measures will present the most suitable contact for the consumer.

    Read More

  • Food Trends Essay

    714 Words  | 2 Pages

    Food trucks are becoming increasing popular in the past few years. You can find them in every city and even some town in America. I’m not just talking about hot dog or ice-cream trucks. I am talking about the trucks that sell things like crab cakes, barbeque, fancy desserts, fish tacos, or upscale grilled cheese. The world of food trucks has changed so much. “People are looking at L.A. as a hotbed of the street food movement. (Robbins)” I think it has to do with the nice weather. Venders can sell food almost everyday. Also a lot of people live there and they all need to eat. Food trucks are a fast and convenient way to get good food. “During the first LA street fest the pair had anticipated they’d draw around 5,000 to the downtown event, not the estimated 20,000 fans who waited up to two hours for red velvet pancakes, mini banh mi, and lamb roti roll-up. (Robbins).” This was four times the amount of people they thought would show up. This tells us that they had a better idea than they ever thought. If people are willing to wait in for food from for two hours you know they must have something better. One of the great things about food truck is they are able to move around. They can go to the people. For instance, if there is a concert or a sporting event they can park right outside and people will just come to them. Also social media has had a very positive impact on food trucks. The trucks can post their location so people will know where to find them. People can voice their options about the food they have eaten. If a truck sees that people don’t like one of their items they can find out soon and start selling food people what to eat. Or when people have ideas of what they like to see on the menu they can voice their

    Read More

  • Food Truck Advantages And Disadvantages

    1848 Words  | 4 Pages

    Nowadays popularity of food trucks is growing up so fast that’s why a lot of people who likes to expand their business are appealing to this idea. “According to ‘Technomic’, a research firm specializing in the food-service industry, sales for the food truck segment comprised predominately by independent operators are growing about 15 percent annually, compared with around 5 percent a year for the casual dining segment”. Moreover it can save money because it is fast and cheaper than opening another branch for the restaurant. It doesn’t need a lot of equipment, employees and decoration. Food truck serves all socio economic classes (SEC) as it has a variety in the food menu with lower price than restaurant. Food trucks have a lot of advantage and disadvantage, let’s

    Read More

More about SWOT Analysis: Food Deliveriez

Open Document