Percent Sugar Lab Experiment

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Percent Sugar Lab Purpose: To determine the percent of sugar in soda, produce, or other grocery products Introduction: Every day people eat food to provide them with nutrients that are necessary for survival. Food supplies a person with energy, protein, carbohydrates, vitamins, and minerals they need for everyday life. But do people consider how much sugar is in the food and drinks they ingest? In this lab the student calculated the amount of sugar found in foods and drinks they ingested every day to find that they were consuming too much sugar. In addition to this task, the student was then able to target the food or drinks that they were consuming that had the most sugar, the foods or drinks that they should eat or drink less of. Procedure: …show more content…

% sugar=((mass of sugar)/(mass of 1 serving))*100% The value was recorded in the data table. The student’s work was shown. Almond Breeze Unsweetened Vanilla Almond Milk: % sugar=((0 g)/(7.5 g))*100%=0% sugar Chocolate Chip Cookie Coffee Creamer: % sugar=( (1.25 g)/(8.75 g))*100%=14.28% sugar Bottled Water: % sugar=(0g/0g)*100%=0% sugar Pineapple: % sugar=((9 g)/(12.5 g))*100%=72% sugar Naval Orange: % sugar=((23 g)/(33.5 g))*100%=68.65% sugar Apple: % sugar=((23 g)/(29 g))*100%=79.31% sugar Gluten Free Corn Squares Cereal: % sugar=((3 g)/(30 g))*100%=10% sugar Gluten Free Rice Shells and Creamy White Cheddar: % sugar=((4 g)/(80 g))*100%=5% sugar Creamy Almond Butter: % sugar=((2 g)/(32 g))*100%=6.66% sugar Gluten Free Pretzel Rings: % sugar=((1 g)/(30 g))*100%=3.33% sugar A bar graph was created using Excel and the percent of sugar in each substance was compared. The graph was included in the lab report. …show more content…

The student thought that when making health conscious choices a person should look at the % of protein, carbohydrates, sugars, fats, sodium, vitamins and cholesterol in foods to help them grasp an idea of what they are putting into their bodies and how it will affect their bodies. Conclusion: The student concluded that a person should look at the % sugar in food along with the % of protein, carbohydrates, fats, sodium, vitamins and cholesterol in foods to help them understand what they are putting into their bodies and how it will affect their bodies. Proteins, carbohydrates, sugars, fats, sodium, vitamins and cholesterol all provide the body with energy and affect the body in different ways. Therefore, a person needs to look at the amount of all these things in the food and drinks they consume to see how it will affect their body. The student came to the conclusion that people should look at the % sugar in foods and drinks to target what foods and drinks they should stop eating or drinking. Sugar is necessary for the body to function by giving the body immediate energy, and excess glucose is stored in the body for later use. Sugar can be found in fruits, or can be added to food during processing. However, these added sugars can cause an increase in diabetes, heart diseases and obesity; they can cause gum disease and tooth decay and can increase stress. In conclusion,

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