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According to the Fact Retriever website sugar is one of the world’s oldest ingredients, it was most likely used around 8000 B.C. Sugar comes from a plant called sugar cane and it also come from sugar beet. Sugar is a very sweet food that is in the chlorhydrate group. Arguably sugar is one of the best foods use to make a lot of candies and desserts taste sweeter. Although many people eat sugar it is not good to eat because it is unhealthy and addictive.
A lot of people eat sugar and that makes them have health problems like obesity and some other diseases. Obesity is when someone is overweight and it makes them not be able to do things you could do. Obesity is mainly caused by eating too much junk foods and sugar. Other health problem that people could get from too much sugar is diabetes (10 Disturbing Reasons Why Sugar Is Bad For You). Diabetes is a
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Sugar is a good thing to eat because it is tasty and it is one of the most used food to make things taste good. Sugar is also good for people because it is good for your skin health, it is good for your skin because elimination blemishes and restoring the balance in the skin’s oils. Tooth decay is the destruction of your tooth enamel, the hard, outer layer of your teeth (Mouth Healthy) . People shouldn't eat a lot of sugar because it can cause tooth decay and other things. If people eat a lot of sugar then people will get a tooth decay. If people don’t eat a lot of sugar then you will get no cavities and they there will be no need to pay a lot of money to get the cavities fixed. If people also don’t get tooth decay they then can save there time and go play and have fun. If people get tooth decay then that means that they will have to spend a lot of money and waste your time at the dentist. People should not eat a lot of sugar because it is better than having a tooth
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
Another contrast between the article How Candy Conquered America and This Cupcake is Trying to Hurt You is how our health is affected by our sugar intake now and back in the 1800’s. According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease”. Diabetes. These chronic conditions are among the leading causes of death worldwide.
Up until the 1700’s, many people had never even heard of sugar. It was one of those things that was extremely expensive and only those who were well off could afford it. Sugar cane was first brought from Portugal and Spain. It was transported to the Americas through the Columbian Exchange.
Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance.
Originally, sugar started in Southwest Asia and made its way to the New World by Christopher Columbus in 1492. He started to grow it in this new tropical environment and the plant grew rapidly. Due to the success of this plant, other colonies wanted to get their hands on it. The colonists spread the plant out to the European colonies, Spanish colonies, and the Portuguese brought sugar to Brazil. Sugar made its way all around the world.
Anything that is used to replace regular sugar, or sucrose, can be considered an artificial sweetener or sugar. Americans are increasingly using artificial sugar. “Fake sugar” is toxic, not just to the body, but to the metabolism as well. Artificial sweeteners were designed to be sugar substitutes as a less fattening alternative because seventy five percent of the population is overweight in United States. These are in the brand names that most people recognize such as Splenda, Sweet One, Equal, Sweet 'N Low, and many more. These artificial sweeteners are all synthetically made in labs and can legally be labeled as 'natural' because it appears somewhere on the Earth, despite it being made in a lab. The reason people use artificial sweeteners in their food is because these products do not add calories to the food. Dieters and people who are aggressively trying to lose weight see this as a golden opportunity to eat something that is just as sweet, but does not contain the calories. Likewise, artificial sweeteners do not need to be used in huge quantities to sweeten something. In fact, it takes much less than regular sugar to sweeten the same product. Perhaps this seems way too good to be true. This would then lead us to investigate the following question: How do artificial sugars affect our body?
We need our chompers to help us break the food that enters our mouths on a daily basis. And since our mouth is the first stop in the digestive void, our teeth play a very important role. Many times sugar will interfere and cause problems for the antagonist (still talking about our teeth). Sugar spreads bacteria, which is accompanied by acids that eat away tooth enamel (one of four major tissues that make up teeth). This can eventually cause gum disease and tooth decay. Tooth decay is the process in which teeth begin to decompose, do to bacteria and other fungi. Crackers, sugary cereals, caramels and soda pop's are some of the main components of tooth decay. Even breast milk has some sugars that can effect the baby's gums if they are fed for long periods of time. This is where fluoride steps in. Fluoride enhances tooth mineralization and inhabits the metabolism of the acid-producing bacteria that cause tooth decay. Fluoride is even being researched currently, for the potential treatment for osteoporosis (a fragile bone
You can find sugar in most foods. Everything from salad dressing to canned soup. Even the bread we eat has a high concentration of sugar. All of the sugar that America is intakes is starting to add up. Today two out of three adults and one out of three children in the United States are overweight. These illnesses would be far less prevalent if we dialed back our consumption of sugar. Not to say that sugar is the main reason for diabetes, but it is definitely a determining factor. Eating too much of
Initially, all people think of sugar in foods as a sweetener, but what they do not recognize is that it is used to preserve food. Such as: jams and canned fruits. Also sugar thickens the texture that makes liquid much better. Sugar is used around the world for bakery products and soft drinks. Furthermore, sugar is used in pharmaceutical industries, it is a common knowledge that sugar is a medicine that treats people with low blood sugar, also for diabetics with insulin intake; to balance sugar levels. In addition, sugar is a rehydration source that prevents dehydration. Additionally, sugar is used in the production of fabrics. In summary, sugar without a doubt is an important commodity because of these uses and because of its
The influence that Pam, Phyllis, and Angela have on the other co-workers at the office is a strongly motherly role. Every single one of their colleagues respects them dearly. Yes, everyone doesn’t get along from time to time, but deep down they really do value each other. Having that motherly role in the office is good because then things can’t get too crazy or too out of control. For an example, when it’s pretzel day in the office. Michael and Stanley tend to get a little crazy over the pretzels. Pam and Phyllis tell Michael and Stanley to be careful because they will get sick from all the sweets that they put on the top of the pretzels. Some mothers are very careful with how much sugar their children consume and how often they eat it. You can see that Pam, Phyllis, and Angela are those parents that are worried about how much sugar and sweets their kids consume because they are worried about Michael and Stanley.
We don’t even realize that something as small as sugar addiction could be more harmful. I always liked sweet foods and I would eat them often. Back in India before I moved to US one year ago, eating excess sugar did not do any bad effect on how I felt mentally and physically. After coming to USA, I continued eating sweet food in same amount but I started to feel like it is effecting negatively on the way I felt mentally and physically.
For years doctors have been saying that refined sugars are empty calories and consist of absolutely no vitamins or minerals that people need to survive. Dentists warn that sugary foods encourage tooth decay. Many people avoid sweet food because it can lead to obesity, heart problems, diabetes and cancer. These negative responses by people’s bodies are actually warnings. Maybe people eat sugar for other reasons than the sweet taste. The human body's negative responses to sugar may be a similar purpose to the reason kids feel pain when they are playing too roughly. People’s consumption of sweet foods might also serve as a sign of defiance against their bodies’ health limitations. What many people do not realize is that their tasty treats can affect their mind and emotions.
When a person gains weight, they think the main cause is the fat that is included in the food they eat. They are terribly mistaken. According to the video Hungry for Change, they say, “ In the 1900’s, an average person only consumed about 15g of sugar a day. But in the present, modern adults consumes 70-80g of sugar a day, and teens consumes about 120-150g”. Sugar is not only a unhealthy diet and obesity, but it is the main cause of overweight. Sugar does not contain fat, but when people eat more calories than they burn, the remaining calories stays as fat. By being overweight, it can impact a person’s entire quality of life. In the physical health, the right kind of food gives you the strength and energy to make it through in your everyday lifestyle. In other words, by eating the wrong kind of foods, you won't get the energy you need in your life. In the mental/emotional health, a little stress is good for your body because it gives ...
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Desserts can trigger severe problems. The highest risk developing health trouble is becoming overweight or obese. Especially young people, he or she would gain more pounds of what they take in than he or she will burn. According to Cameron Keady with TFK and TIME Reporting, American kids consume more than twenty teaspoons of sugar per day and adults take in about 50% more sugar onto this day than they did in the 1970s. Food deserts are in an urban area of which it is difficult to buy good quality fresh food. Living in a food desert area, it is more convenient to buy sweets. I say this because low-income people have a difficult time to find food that meets their dietary restrictions and sweets are always on the low-cost. This means it is more affordable for low-income people to buy sugary foods than fresh organic foods. HIH News in Health said, “About 15% of calories in the American adult diet comes from added sugars.” This is about twenty-two teaspoons of extra sugar a day. All these desserts will cause us numerous major consequence in the long-term. Many people are obese because of how they eat. Being overweight is dangerous and it can even result in deadly conditions. University of Utah used a mouse as experiment with sugar. Within the fifty-eight weeks of study, the mice ate 25% more sugar in its diet. They have concluded that the mice on the sugar diet would have died more likely