Celiac Disease: Celiac Sprue

949 Words2 Pages
bulb-icon

Recommended: Celiac disease pathophysioloy

Celiac Sprue also known as celiac disease is a chronic disease of the digestive tract that interferes with the digestion and absorption of nutrients from food. (Mohaumed Wehbi, MD) also Celiac Sprue is an immune reaction to eating gluten a protein found in wheat, barley and rye. Due to the intestinal damage and malabsorption celiac sprue can reduce the quality of life due to diarrhea, fatigue weight loss, bloating, and anemia. The lining of the intestine contains essential enzymes for the absorption and digestion, its destruction leads to malabsorption, a difficulty in absorption of food and essential nutrients. Eating nutrients and healthy foods determines health and are essentials for living a better life. Based off of past knowledge …show more content…

Nelson R.D. L.D. 2015). One of the most recurrent symptoms is anemia due to the aspect of b12 a malabsorption. although there are foods high in vitamin B12 such as liver, crab, cheese, and eggs. Should be offer to the patient upon preference. That’s why it is good to look up options because there are many different foods that can be essential of healing a Celica Sprue patient (Jennifer K. Nelson R.D. L.D. 2015). Although oats are naturally gluten free they can easily become contaminated with wheat because of how they are grown and harvested (Jennifer K. Nelson R.D. L.D. 2015). So watching out for oats and cereals that state gluten free. Calcium is nutrients for the growth and development of bones. Patients with Celiac Sprue lack calcium which can lead to osteoporosis. Sucrose is and artificial sweetener and sugar substitute that can be found in sweet peas, dried fruit, and peaches. Sucrose and lactose contain disaccharides, disaccharides cannot be absorbed for the small intestine which can cause diarrhea, gas, and bloating (Thompson, 2008). That’s why we want to watch intake of sucrose and lactose in Celica Sprue …show more content…

Following a gluten free diet heals the damage to the intestines and prevent further damage (Rubio-tapia A). recovery may take two to three years in adults if they keep the consistence of their diet. Furthermore, setting up a schedule so that patient can get help for a registered dietitian. A support group may also help you cope the disease and diet (Rubio-tapia A). Groups can help you share your stories and help you understand that you don’t have to go throw this alone and to here other success stories, or just to get tips and guidance from others that have the same problem. My nursing intervention for a patient with Celica Sprue would be to relieve the patient of irritability. Enhance the patient outlook on failure to thrive. Also, I would watch the intake of patient fluids and output because during output that can cause patient to become dehydrated. A patient with Celiac Sprue has diarrhea so I would provide skin care, so breaking down of the skin does not

Show More
Related

  • Shakeology Gluten Free

    542 Words  | 2 Pages

    Shakeology ingredients do not contain gluten. There are some clients who complained about developing celiac symptoms after drinking Shakeology though. They may have bought a pack that was contaminated with gluten. They could also be allergic to some of the ingredients in gluten. If you have celiac disease, it is advisable to exercise caution. You could begin by using half of the dosage. If it does not work for you, remember there is a money back

    Read More

  • Gluten-Free Food: Celiac Disease And Celiac Disease

    1580 Words  | 4 Pages

    Many foods we eat contain a common ingredient called gluten. Gluten is a protein that binds ingredients together and gives food its texture. About 1% of the United State’s population has an autoimmune disease called celiac disease. This percentage does not include those who are undiagnosed, wheat sensitive, or misdiagnosed. Celiac disease causes severe symptoms to the person when gluten is ingested. Therefore, the only way to treat it is to maintain a strictly ‘gluten-free’ regime. Maintaining this lifestyle is extremely difficult. Celiac disease is unknown to most of society. Many people do not understand what people who have it go through. Due to the lack of awareness, many people who have celiac disease often struggle with social situations

    Read More

  • Celiac Disease

    814 Words  | 2 Pages

    Celiac disease is when the lining of the small intestine is damaged due to ingesting foods that contain gluten (WebMD, 2014). It is an autoimmune disorder which means, that the body attacks healthy cells and tissues by mistake. The body forms antibodies to gluten and this causes the attack on the small intestine. As a result, inflammation occurs and this damages the microvilli hairs within the small intestine (WebMD, 2014). Without villi, nutrients can no longer be absorbed. Gluten is a protein and is found in all grains except for corn and rice (Hoehn & Marieb, 2013, p.898). It is often found in foods such as anything with wheat, cookies, cakes, donuts, pizza, muffins, rye, and sometimes canned soups (Celiac Disease and Gluten sensitivity, 2014). Gluten can also be found in products. Medicines, lip balms, and vitamins are all products that gluten may be found in (NDDIC, 2012). As I explained, the small intestine is damaged as a result of celiac disease. The small intestine plays a big role in absorbing nutrients. Damage to the small intestine results in lack of nutrient absorption. Some of the nutrients included are fats, calcium, and iron (WebMD, 2014). This can become a serious issue and must not be left unattended. It can lead to the onset of other diseases such as neurological disorders, other immune disorders, and cancer (NFCA, 2014). Often times when one family member has celiac disease, other immediate family members have it as well. Celiac disease can affect anyone, no matter their age, race, or gender. About 1 in every 100 people has celiac disease (Hoehn & Marieb, 2013, p.898). This is equivalent to about 1% of the population nationally. There is no particular demographic group that is affected.

    Read More

  • Gluten-free: The Harm behind the Diet

    1029 Words  | 3 Pages

    The popularity of a gluten-free diet has risen in recent years due to several factors and misconceptions. A decade ago, gluten allergies were thought to be rare outside of Europe. Now, however, the number of Americans living with an entirely gluten-free lifestyle continues its exponential growth. The statistics of those adopting the diet show a vast combination of people, ranging from those with severe Celiac Disease to those with a desire to lose weight (Sapone). The factors and misconceptions include: the growing number of people with gluten allergies, the idea that gluten is harmful and has no nutritional value, and the idea that a gluten-free diet generates weight loss.

    Read More

  • Ulcerative Colitis Essay

    1123 Words  | 3 Pages

    Crohn’s Disease and Ulcerative Colitis are both in a category of diseases called Inflammatory Bowel Diseases. This is a classification of disease in which inflammation forms in a part of the digestive tract, known as the gastrointestinal tract or GI tract, of the patient. The immune system then treats this area of inflammation as a foreign pathogen and attacks it. The causes of both of these diseases are currently unknown to the medical world.

    Read More

  • Patient Assessment and Diagnosis

    1987 Words  | 4 Pages

    “Overview.” (2014). The University of Chicago Celiac Disease Center. Retrieved March 9, 2014, from Cureceliacdisease.org http://www.cureceliacdisease.org/wp-content/uploads/2011/ 09/CDCFactSheets1_Overview.pdf

    Read More

  • Functions Of The Digestive System

    864 Words  | 2 Pages

    ...e small intestine. Improvments will not be seen in short stature and dental enamel defects. But sometimes those who are on the gluten diets show no improvements since small amounts of gluten are still being consumed. Also cross contamination can occur if a product that has gluten comes in contact with one that does not. And even though a person may be on a strict gluten diet there intestine may not heal. The fact that their intestines are severely damaged they have no hoped for them to be healed this is called refractory celiac disease. They may need to receive nutrients directly into their bloodstream through a vein, or intravenously. To find out what product you should get without gluten you can go seek a dietician. That will be able to help you find a diet that works for you. Through research there are now hope for drugs to be able to treat celiac disease.

    Read More

  • Personal Nutrition Analysis

    1786 Words  | 4 Pages

    Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consuming too many foods without the proper nutrients. Throughout my life, I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight.

    Read More

  • Evolution of the Human Diet

    3413 Words  | 7 Pages

    Nutrition is a basic necessity of life. Without a proper and well-balanced diet, it is difficult for any being, regardless of species, to survive. Unlike that of primates such as the great apes, the human diet is more full of calories and nutrients. Humans have a great understanding of what types of food are necessary to maintain good health. It is difficult to tell when the eating habits of Homo sapiens split apart from the eating habits of these other primates. Yet, one fact is certain. As human evolution continues to progress, the human diet also continues to evolve.

    Read More

  • Thesis Statement On Bad Health

    1438 Words  | 3 Pages

    The poor food choices that men and women make is the cause of many illnesses, disease and chronic health conditions. Men and women generally have different thoughts and choices on the topic of healthy food. People’s bad health may be genetically occurred or their exposure to their past nutritional education was not helpful, but their bad health is primarily based upon the poor choices that the individuals choose in daily life.

    Read More

  • The Struggle Between Good and Evil in William Shakespeare's Macbeth

    1381 Words  | 3 Pages

    or stand up to good when faced with a battle between the two. The play

    Read More

  • Macbeth as a Tale of Evil vs. Good

    557 Words  | 2 Pages

    you do and every decision you make is based on your views of Good and

    Read More

  • Gluten Free Bread Essay

    627 Words  | 2 Pages

    Whole-grain wheat studies have increased over the years following the influx of cases of gluten intolerance and metabolic syndrome. Studies show that by eating whole-grain products can attribute to lowering the risk of cardiovascular disease. In comparison to eating white bread, wheat bread reduces total serum cholesterol level, LDL cholesterol, non-HDL cholesterol, triglyceride, body fat, and abdominal obesity (Mohammad, 2013). It also improved overall levels of vitamin B, calcium, and magnesium that the body needs to

    Read More

  • Contrasting Evil and Good in Macbeth

    1653 Words  | 4 Pages

    In this essay I will look at the ways that Shakespeare has contrasted evil with good in his play Macbeth. The play revolves around the bad and wicked qualities in human nature, but Shakespeare also contrasts this evil with the power of good. This contrast between good and evil is a recurring theme throughout Macbeth.

    Read More

  • Food and Nutrition

    1454 Words  | 3 Pages

    Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.

    Read More

More about Celiac Disease: Celiac Sprue

Open Document