However, organic foods only accounts for 0. 9 percent of total worldwide farmland” (10 reasons organic food is so expensive).The highly demand of organic food causes the high price, and organic farmers want to offset the loss of organic foods as much as possible when they grew it. Additionally, the less using of chemical makes the organic food fresher, because organic foods do not have preservative to make it longer (Organic Foods). The fresher food often tastes good and be healthier to people, so people prefer to buy organic foods. Usually, the performance of food can attract people to buy it.
Organic food proves to be the healthier choice because of the way the crops get handled. As stated by Organic Agriculture professionals, “organic agriculture refers to the practice of cultivating crops or raising livestock with little or no use of synthetic fertilizers, pesticides, hormones, genetically modified organisms (GMOs), or other human-produced imports” (Organic Agriculture and Organic Food, par. 1). Scientists and consumers agree that in order to live a healthier lifestyle, one must make organic food a priority and consume less conventional food. Conventional food appears to be the most popular buy because of the cheap price and the commonly known brands one sees on the shelf.
For example, when we taste the butter from the supermarket and organic butter we will found the organic butter is more delicious. According to Albert's Organics Company, that many food experts and chefs actually do believe that organic foods tend to taste better. The food experts give credit to the soil care practiced by organic farmers. Strong nourishment of the soil leads to well-nourished plants, which in turns yields food with a high nutritional content and optimal flavor. The taste of the organic food is one of reason encourage people to purchase the organic food.
Both farming practices have cons and pros. Example, inorganic farming is convenient if the goal of a farmer is a fast large quantity harvest. Organic farming will improve the soil quality and health but it takes time for it to completely affect your soils quality and texture. In a world that has a continuous growing demand for supply of food, farmers must cope to the drastic change in population where they are pushed to use other methods that can sustain our food supply and still have profit. In this case, organic farming takes too long and it is impractical in the current stand point.
This shift in the market has built around a fear of harmful ingredients and chemicals in foods. The organic foods are built around this health factor as the industry heavily markets the benefits of their foods. What really is better about organic foods though? There are claims that the food has more vitamins and minerals as well as containing less contaminates and pesticides. This paper will take a look at the history of agriculture in the United States as well as the growth of the organic movement.
How do we know the difference between organic and non-organic products? Natural grown goods will have a label that says it is organic. Before a product can be labeled as “organic,” a Government-approved certifier scrutinizes the farm where the food is grown to make sure the agriculturist is following all the rul... ... middle of paper ... ...Some cost the same or less, such as bread, coffee, hamburger, and even cereal. The price for organic food is high as of now because organic farming is a lot more management intensive and requires more labor; it reflect the accurate cost of growing; and organic farms are smaller.
(2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment Firstly, consuming organic food promotes good heath as it is more nutrition dense and has less toxic pesticides then convention food, according to a research study done by The Organic Center, organic food is higher in antioxidant, vitamins and minerals. Study matched pair of both organically grown food and conventional grown and showed that organic food not only was higher in nutrition but biologically active nutrients, In another study done by reveals that dairy pro... ... middle of paper ... ...hich have a relatively short history of use (and therefore safety).
"Organic farming is all very well, but can it feed the world?" In his article Lawrence Woodward main argument was the ability of organic farming to feed the world provided that many factors should be considered and probably changed. Factors that has nothing to do with the technical aspect of organic farming, but more to do with the recent global system of handling the agricultural economy, e.g. food distribution system, marketing, finance and even political aspects that affect this matter. He sees that with the current circumstances of industrialization and population largely consuming the limited resources including land being used for trade production, neither organic nor conventional agricultural systems can feed the world.
With all this in mind, going organic should no longer be a question. The price of an all organic diet is not only manageable, but it is also kinder to the environment and animals of this planet. Often times when the general public consumes conventional food, they take in a great deal of harmful chemicals. In organic farming, “... there is minimal soil, air, and water pollution; thus ensuring a safer and healthier world for the future generations to live in” (Organic Facts). Everyday harmful chemicals go into the earth by humans who are farming conventional produce.
For countries that are in developing countries organic farming is normal way of farming there is no other choice for them. The conventional “synthetic materials” such as; fertilizers and pesticides, are not affordable or even available for farmers in developing countries to purchase making organic farming a better option. Naturally they are organic but are not getting the price break that US organic farmers are getting for the same organic produce (Current Price Issue). Key Points Organic Farming is becoming a bigger topic for debate in the United States. Organic produce/food is becoming more popular by the year.