Mild Salsa Experiment

The results which had been gathered and collected based on the recorded data included, a 0.4℃ increase in body temperature, after the consumption of mild salsa, and a 0.8℃ increase in body temperature, after the consumption of hot or spicy salsa. After group results and data had been calculated and recorded, the group data had signified that there had been minor differences between the calculated body temperatures of the test subject consuming the mild salsa and the test subject consuming the hot salsa. Though minor differences or changes between the body temperatures of the mild salsa eater and the hot salsa eater occurred, the maximum change in ℃ slightly varied with a 0.4℃ maximum change for the mild salsa consumer and a 0.8℃ maximum change for the spicy salsa consumer. Maximum changes which occurred in the class average results included a 0.41 ℃ change for the mild salsa eater and a 0.42 ℃ change for the hot

As the hypothesis states the consumption of hot salsa causes sweat to occur, due to an increase in body temperature, experimenting using a different brand or type of salsa containing a greater amount of heat or spice would be effective, as a great extent of spice would support the stated hypothesis and would result in a higher increase in body temperature. Other logical and more effectual aspects of the experiment which can be altered would include, the portions and amounts of mild and hot salsa which are provided throughout the experiment. Altering the portions and amounts of mild and hot salsa given to more massive and larger servings would result in a successful experiment, as the object or motive of the lab is to identify if the stated hypothesis is accurate and