Mcdonalds And Human Resource Management In Mcdonald's

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Human resource is the set of individuals who make up the employees in an organization. It is very important to have human resource in a company, without the help of human resource the business will not grow successfully. Every company has a human resource department, so does McDonald’s. The objective of human resource department in McDonald’s is “to satisfy the internal customers because they are the window to the external customers.” The activities that are held in the HR department are recruitment and selection, training and development, performance appraisal, employee benefits, incentives, medical cover, welfare amenities and health and safety. A restaurant’s manager need to displays managerial and leadership quality, a restaurant’s manager …show more content…

Aside from directly managing staff, which usually around 75 employees per store, McDonald’s Restaurant managers are responsible in controlling profitability, optimising restaurant management and overseeing sales, human resources and team management in their respective stores. The first activity in human resource department is recruitment and selection. The people at McDonald’s are the most important factor. Therefore, the core values of McDonald’s are they seek only those people who can think, feel, express themselves, learn, teach and grow. To achieve the strategy of happy and peaceful customers, the workers must have feeling and can express the feeling of happiness and peacefulness to the customers in McDonald’s. Thus, their growth is the company’s growth. There is in-house training to fresh people relatively inexperienced people in McDonald’s. To achieve strategy number two which is extra training, this can helps when hiring workers who does not have previous working experience will also helps them greatly in adjusting to the distinct culture of the …show more content…

There are 3 types of training and development, the first one is on the job training. Every employee from different kind of restaurants will receive on-the-job training and coaching in skills and basic steps to their work. The second type of training is classroom training. For an example, there is classroom courses, developed and led by training experts, prepare excellent restaurants employees for advancement. The last type of training is computer-based training. In this world full of technology, we need to know how to use a computer. A new computer-based training system is bringing responsive learning experiences to crew members and managers right in the restaurants. Performance appraisal process is also the same as a performance review it is a method by which the job performance of an employee is judged. This process is held twice in a year where each employee is judged in order to know the performance of an employee. The international McDonald’s standards, the assessing of the employees’ actual performance relative to these standards and to provide feedback to the employees these are involves in the appraisal process in McDonald’s includes PA forms for every particular

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