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Essay importance of lipids in biological systems
Essay importance of lipids in biological systems
Essay importance of lipids in biological systems
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Isabella Ompok
Ms. Murad
Honors Biology
8 September 2015
Getting to Know Macromolecules
Macromolecules are large molecules that are made up of many smaller molecules and can be found in living things. They are formed through polymerization. Polymerization occurs when smaller molecules (monomers) join together to create larger molecules (polymers). Macromolecules are sorted by their chemical composition into the groups: carbohydrates, lipids, nucleic acids and proteins all of which are essential for living things to. The carbohydrates and lipids are needed for energy. But, carbohydrates are the main source of energy for living things, while, lipids mainly stores the energy. Proteins are used to build and maintain bones including muscle and
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It can be categorized as fats, oils, or waxes. Lipids can give energy but its function is to mainly stores energy (in adipose cells). Other functions of lipids are to help the body absorb vitamins. It can also be an important part of biological membranes. It also serves as a chemical messenger in the body like hormones. There are many more things lipids can do. Such as, provide warmth for the body, protect the body, maintain vision and support the immune system. Lipids are formed when a glycerol molecule combines with the carbon in fatty acids. The carbon atoms in the acids combines with another carbon atom making the lipid saturated which means the fatty acid contains the maximum amount of hydrogen atoms. For a fatty acid to be unsaturated there is only one carbon double bond. Also, if a lipid contains a fatty acid that has more than one double bond, it is polyunsaturated which can be seen on various food labels. Foods containing lipids are different oils like (olive oil, canola oil, soybean etc.) nuts, fatty fruits (avocado), certain fish (tuna, salmon, sardines, herring, anchovies, mackerel) and egg …show more content…
It is a polymer and is made of the monomers called nucleotides. The nucleotides or the monomers join together in a covalent bond to form nucleic acids. Specifically, there are different types of nucleotides that from nucleic acids: C (cytosine), A (adenine), G (guanine), T (thymine) and U (uracil). The different types of nucleic acids are ribonucleic acid (RNA) and deoxyribonucleic acid (DNA). DNA is made up of two strands of cytosine, adenine, guanine and thymine in a double helix pattern while RNA is a single strand of cytosine, adenine, guanine and uracil. These two nucleic acids are found in cells and the cell’s nucleus. In the body, nucleic acids play many important roles like capturing and transferring chemical energy. One of the most important nucleic acids has are storing and transmitting hereditary/genetic information from parent to their children. DNA mainly stores all genetic information of cells but some RNA stores information in viruses. DNA stores information on what cells should do such as its life cycle. RNA does things like extracting information from DNA for many different functions and can also regulate what some genes do. But, RNA mainly transfers the information. The different types of RNA transfer information to different places of the cell. One type, mRNA transfers information from the nucleus to the cytoplasm while tRNA transports information from amino acids
Acid or base-catalyzed hydrolysis yields the component fatty acid, some examples of which are given in the following table, together with the alcohol component of the lipid. These long-chain carboxylic acids are generally referred to by their common names, which in most cases reflect their sources. Natural fatty acids may be saturated or unsaturated, and as the following data indicate, the saturated acids have higher melting points than unsaturated acids of corresponding size. The double bonds in the unsaturated compounds listed on the right are all cis (or
DNA is made up of nucleotides, and a strand of DNA is known as a polynucleotide. A nucleotide is made up of three parts: A phosphate (phosphoric acid), a sugar (Deoxyribose in the case of DNA), and an organic nitrogenous base2 of which there are four. The four bases are as followed: Adenine (A), Cytosine
Since DNA has the instructions for making the proteins, but it has to be highly protected, it doesn’t leave the nucleus where it is mostly found (Hall, 6). DNA’s function is to be a long-term storage and transmission of the genetic information (DNA vs RNA, 2014). Copies of certain instructions needed for proteins can be made in the form of RNA. It’s not an exact copy of what is found in DNA, but RNA can travel out of the nucleus with the instructions. RNA make...
The Structure and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen to oxygen ratio, there are twice as many hydrogen atoms as oxygen atoms (the same proportion as in water).
The structure of DNA is a double helix. Both DNA strands are made up of nucleotides, which are made up of a phosphate group, deoxyribose sugar, and a nitrogen base. These bases are composed of one of these bases; Adenine, Thymine, Cytosine, and Guanine. The phosphate group and deoxyribose sugar are bonded by a strong phosphodiester bond and the nitrogen bases are bonded by weak hydrogen bonds. DNA carries the genetic instructions to all living things.
Gene expression can be described as the conversion of information from genes into messenger RNA by way of transcription. Transcription happens in the nucleus, and is where RNA copies of DNA are produced. This process is facilitated by RNA polymerase, where one RNA nucleotide is added to an RNA strand. RNA polymerase is an enzyme used to produce transcripted RNA. It is responsible for constructing RNA chains, in the process previously described as transcription. RNA polymerase polymerizes the ribonucleotides and the 3’ end of RNA transcription. It is essential to life and found in all organisms. Also, it unwinds the DNA molecule, using it as a template, before synthesizing corresponding mRNA strands. mRNA, or messenger RNA, is part of a large group of RNA molecules that communicate information from DNA to ribosomes. mRNA contains adenine, uracil, guanine, and cytosine. Alternative to DNA which has thymine instead of uracil.
The Structure and Function of Lipids There are two types of lipids there is the simple lipids which are things like fats and oils the other type of lipid is the complex lipids which consist of waxes, steroids and vitamins (A,E,K). Lipids are organic compounds and are insoluble in water. They are similar to carbohydrates because carbohydrates contain carbon, oxygen and hydrogen but the difference is that lipids have a lot less oxygen. There are two and fats- which are solid at room temperature. The chemistry in lipids varies but they all are made up of three fatty acids and an alcohol, usually glycerol.
what help create all the living things we see everyday. Lipids are found in all membranes, mainly
The nucleus is alluded to as the heart of the cell. The nucleus houses the hereditary material of the living being which is the DNA. DNA replication and RNA blend happens in the nucleus. It controls the exercises of the other cell organelles subsequently an imperative cell organelle. The cell nucleus is bound by a distinct layer called the atomic film that isolates the nucleus from the cytoplasm. The nucleus regulates all activity of the cell by controlling the enzymes. The government on earth emulates this as it creates laws and keeps the people in order. Both of these forces carry out decisions and controls that make the cell\Earth able to function. They both make final decisions that is recognized by all the
Lipids and Carbohydrates Lipids are a group of substances, which include fats, oils and waxes. Carbohydrates include sugars, starches, glycogen and cellulose. They are stored in plants as starches and in animals as glycogen. There are many differences between carbohydrates and lipids.
The omega-3 fatty acids, popularly referred to as fish oil, are considered unsaturated fats. Science differentiates between unsaturated and saturated fats quite clearly. One fact that separates the two is the temperature at which melting occurs. Saturated fats melt at a higher temperature than unsaturated fats. The science behind fatty acids is rather complex; carboxylic acids with long hydrocarbon chains are the building blocks of saturated and unsaturated fats. This is important to the human body for many reasons; one reason being unsaturated fats do not cause plaque build-up in arteries like saturated fats due to their molecular structure in the human blood stream.
DNA is a double stranded molecule with a long chain of nucleotides, RNA is mostly single stranded and has a shorter chain(Wikibooks,2017). DNA is mostly in a double helix form, RNA has many different forms. DNA is used to transfer information while RNA has many different roles. There is only one single type of DNA while there is
There are many more lipids than I have mentioned in my research paper, there are over a 100 know lipids. Lipids are very important for our body and cells and they carry out many function. They provide nutrients for our body. Lipids are a category of nutrients. Lipids consist of fats, oils, and waxes and are very important for are body’s health. Lipids are important for the human body because they are for storing energy, they’re good at storing energy because they can concentrate a group of calories in a smaller area. Lipids are also used to make soaps, detergents and waxes. These are things that we use in every day life.
It also protects our organs and carries vitamins (fat-soluble A, D, K, E). “Essential fatty acids can’t be made by the body, so they need to be consumed in the diet? They include omega-6 (linoleic acid — LA) and omega 3 fatty acids (Alpha-linolenic acid — ALA) found in breast milk, formula, vegetable oils and nuts. Although longer chained omega 3s (DHA and EPA) found in fish can be made from ALA in the body, experts believe this is limited,”
Structure and Biological Significance of Lipids Lipids are made up of a wide variety of molecules, but they all contain carbon, hydrogen and oxygen, with a much higher percentage of carbon and hydrogen molecules than oxygen. There are three kinds of lipids in living organisms: triglycerides, phospholipids and steroids (hormones). Triglycerides are made up of a glycerol molecule, with three fatty acid chains attached by ester linkages. Glycerol is an alcohol containing 3 carbon atoms. The fact it is an alcohol means it has an -OH group at one end.