Strawberry Dna Lab Report

1004 Words3 Pages

Jalyssa Miramontes
Mrs. Stolo
Honors Bio, Block 7
1 March 2018
Lab Report Introduction
Topic- I will be comparing the different amounts of DNA between a strawberry and a raspberry.
Background- DNA stands for deoxyribonucleic acid. The structure of DNA is a double helix. Both DNA strands are made up of nucleotides, which are made up of a phosphate group, deoxyribose sugar, and a nitrogen base. These bases are composed of one of these bases; Adenine, Thymine, Cytosine, and Guanine. The phosphate group and deoxyribose sugar are bonded by a strong phosphodiester bond and the nitrogen bases are bonded by weak hydrogen bonds. DNA carries the genetic instructions to all living things. DNA is a molecule that is found in all living things. Almost …show more content…

A small scale was used to weigh the strawberry. The weight of the fruit was approximately 20 grams to allow everyone to possibly have the same amount of DNA. I used a Ziploc bag to hold the strawberry and 20 mL of cold water. I mashed the strawberry and cold water together to break apart the cells. I did this softly to make sure denaturing doesn’t occur, then measured the volume of the mashed fruit mix using a graduated cylinder. Using the cylinder made this easier to measure the volume. After measuring the volume I subtracted 20 mL of the volume of the fruit and transferred the mixture back into the bag. I added a drop of Dawn dishwashing soap and 1/4 teaspoon of salt to the bag. This also reduced the strawberry’s cell walls, membranes, and the nuclear membranes. I closed the bag and squished the mixture to briefly mix it. I used a piece of gauze, folded it in half, placed it in a funnel, and used it as a filter. The mixture was filtered in a beaker. Then used 20 mL of ice cold alcohol to pour into the beaker. The alcohol was used to separate the DNA and made it more visible. Lastly, I collected the DNA with a swirling glass stirring rod, patted the DNA dry with a paper towel, and measured the

Open Document