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    hypothesis. Glucose metabolism is primordial for the correct functioning of the body, an equilibrium in its levels could lead to diseases and ultimately death. Glucose is used as energy source for muscle contraction as its breakdown produce ATP (Chen et al., 2010). Blood glucose levels (BGL) are regulated by hormones produced in the pancreas; Insulin (Perelis et al., 2015) and Glucagon (Tirosh, 2014), which work together to maintain healthy levels in the body. Insulin promote glucose uptake from

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    Fat Vs Glucose

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    Why is fat the preferred fuel for the human body over glucose? There are many arguments, especially those based around paleo diets, as to whether or no fat is the preferred fuel for the body over glucose. So, what is the difference between fat and glucose when it comes to our bodies fuel and energy levels and do our bodies prefer one over the other? We depend on our daily food intake to replenish our daily fuel supply and the body requires this fuel in order to function at a normal rate. Our bodies

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    individual group data, it was revealed that subtrates conatinnig higher glucose or sucrose concentrtaions had higher yeilds of CO2.Therefore, supporting the hypothesis that substrates with greater amounts of sugars such as glucose and sucrose, are more likely to produce higher yields of ethanol through fermenation. In the individul data set, it was revealed that there was a positive correlation between the amount of glucose or sucrose present within a particular liquid food solution, and the amount

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    Re-establishment of Homeostasis (Blood glucose regulatory system). When consuming food, there are certain factors which can lead to an increase in blood glucose levels such as excess food intake, particularly of carbohydrates. Carbohydrates are the main cause of rising blood glucose levels in relation to food consumption as digestible carbohydrates are broken down directly into sugar which enters the blood. Liquids high in carbohydrates such as milk or juice, are also absorbed much faster than solid

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    Investigating How Lactose Increases the Concentration of Glucose Introduction: Lactose is a very useful sugar although it is very useful but it cannot be used in the food products because many people are intolerant to lactose. It has low solubility in compare of monosaccharide sugar and it tend to produce crystals.however lactose is only 20% sweet and sucrose and if it’s intended to be used in foods then a large amount of it was needed to achieve the sweetness in the food. Lactose is

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    Regulation of blood glucose in the human body Cannon (1989) used the term homeostasis to describe the consistency of the internal environment and the regulatory integrated mechanisms are directed to maintain it. He also stated that it was how the system responded to an emergency by trying to meet the sudden external demands which have been placed upon the human body (1). Homeostasis is important within the human body because it maintains the optimum environment required for various processes to occur

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    Investigation in to the factors that affects the rate of fermentation of Glucose Aim: To investigate the factors that affects the rate of fermentation of Glucose. Background knowledge. ENZYMES Fermentation is a form of an anaerobic respiration where by glucose is partially broken down so only a small amount of energy is released. The yeast cells use the enzymes, ZYMASE to break down sugars unable to obtain. GLUCOSE CARBON DIOXIDE + ETHANOL(+ENERGY) C6 H12 O6 6CO2 + C2H5OH (210KJ) Enzymes

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    Diabetes Association (ADA) set a target of achieving blood glucose level in the range of 140-180 mg/dl for patients in critical conditions. Fasting glucose level should be below 140 mg/dl and random blood glucose level should be below 180 mg/dl (ADA, 2008; ADA, 2013). In hospitals it is necessity to maintain the blood glucose level in the narrow range and blood glucose monitoring should be done at the patient bedside. This maintaining blood glucose in the narrow range at the bedside, requires technically

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    compete at the highest level. Ferrauti et al did a research study on top level tennis players. Their study was to see how blood glucose levels fluctuated over the course of multiple tournaments and practice matches, as well as to verify how many of these tennis players encountered hypoglycemia as a result of playing too much and not getting adequate nutrition to keep blood glucose levels balanced. Ferrauti et al interviewed 147 tournament tennis players. Their purpose was to find out how many of those

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    The Effects of Glucose Concentration on Osmosis in Potato Cells Apparatus: - * Potato * Blade * Cork borer * Stopwatch * Glucose solution * 50cm3 Measuring cylinder * Electronic Balance (scale in grams) * Five 200cm3 beakers * Forceps * Labels * Water bath Procedure: - * First cut the potato into half * Using the cork borer cut the potato to obtain five cylinders of potatoes (Make sure that the potato cylinders are from the same potato as the

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