Kinnow is the most important commercial fruit grown in all over the world. Kinnow (citrus reticulata) citrus species belongs to the family Rutaceae. It is highly valueble for its exceptional nutritional and medicinal properties in all most the world. Common names for Varieties name of citrus species include sweet lemon , sweet lime, mediterranean and sweet limetta . Mainly kinnow fruits areused by juice processing industries while the peels and seeds are almost time totally wasted. (Manthey and Grohmann, 2001) reported that ,very huge amounts of by product fruit wastes such as peels and seeds are waste every year because the juice yield of citrus is less mainly half of the fruit weight. Citrus fruit peel,pomace and seed rich …show more content…
Other major citrus producing countries are Spain, USA, Israel, South Africa, Japan, Brazil, Turkey and Cuba. It occupies third position after mango and banana in the production of fruits in India. Citrus fruits were originated in the tropical and sub-tropical regions of South East. Citrus fruits grown in India, mainly orange (santra or mandarin), sweet orange (mosambi, malta or satgudi) and lime/lemon are of commercial importance. In India, citrus reticuleta fruits are Assam, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Nagaland,Rajasthan and Tamil Nadu . China produces most of the world's mandarins and India is the world's largest producer of lemons and limes. The hills of Meghalaya (Khasi, Dusha, Garo, Jaintia), Mizoram, Tripura, Sikkim and Pradesh are the others kinnow growing states. Similarly, Assam, Brahmaputra valley and Dibrugarh districts are famous for Citrus Reticulata production . 1.4 Health benefits of …show more content…
It has been recorded by (Liu et al., 2008 ), that dried and mature peel of kinnow in the Chinese Pharmacopoeia as appropriate for medical use It has been reported that peel of kinnow exhibits significant antimutagenic (Arend,K etal, 1994), anti-inflammatory(Lin etal., 2003),antioxidant (Benavente-García et al., 1997), antitumor (Chen et al.,2007), antiatherosclerosis (Manach et al.,1996) and antibacterialproperties (Zhang et al.,2005 ). Some in vitro studies reported by . (Hirano et al.,1995). , the fruit of kinnow prevent certain types of cancer has been shown effect to inhibit growth of leukemic cells through apoptosis (programmed cell death).Kinnow fruit has been shown to protect cells against the effects of bacterial mutagens (Calomme M et
John Soluri 's Banana Cultures Agriculture, Consumption and Environmental Change in Honduras and the United States, (Which for spatial and repetitive purposes, I will refer to as Banana Cultures for the remainder of the paper), introduces the reader to a world of corporate greed, consumption, and environmental change using the history of the common, everyday, fruit, the banana. He explores the various political occurrences, health problems, and changes in mass media through the rise of the consumption of the banana in the United States, and around the globe.
Spain is in the southwestern part of Europe and to the east of the Mediterranean Sea. There are a large variety of fruits and vegetables grown in Spain. Food From Spain lists peaches, cherries, ioquats, apricots, nectarines, plums, apples, pears, grapes, wheat, and olives as fruits grown in Spain. There are also many others, but these specific fruits are only from Spain. A Melocoton de Calanda is a Spanish peach found in northeastern Spain. Cerezas de la Montana de Alicante is a sweet red cherry found in the jerte Valley in Extremadura of Spain. Ioquats are sweet, slightly acidic, and have a strong leathery skin. Certain types of apricots, nectarines, and plums also come from Spain. Apples from Asturias, Castile-Leon, and Catalonia of northern Spain are “generally considered superior (foodfromspain).” Pears are originally from Asia Minor, but grow well in inland Spain. Grapes, wheat, and olives play a major role in Spanish cuisine as well. Grapes are used for wine and oil. Olives are in abundance and are eaten and used for oil. Olive oil serves many uses in Spanish cuisine.
Sorrento has several agricultural productions that includes citrus fruit, wine, nuts and olives. Although it is most famous for the production of limoncello, a digestif made from lemon rinds, alcohol, water and sugar.
Sugar cane is believed to have originated in the South Pacific. S. spontaneum occurs in the wild from eastern and northern Africa, through the Middle East, to India, China, Taiwan, and Malaysia, and through the Pacific to New Guinea. The center of origin is probably in northern India where forms with the smallest chromosome numbers occur. S. robustum is found along river banks in New Guinea and some of its adjacent islands and is indigenous to the area. S. officinarum (or noble cane) most likely originated in New Guinea. This cane is only suited for tropical regions with favorable climate and soil. S. barberi probably originated in India. S. sinense occurs in portions of India, Indo-china, southern China and Taiwan. S. edule is thought to be a sterile form of S. robustum and is found only in New Guinea and nearby islands (Purseglove 1979).
The other group and I did not have an initial strategy due to the complexity of the situation. This issues at hand seemed extremely important, the amount of time given for the negotiation was not enough. My other and I realized that we both need the Ugali orange to fulfill our goal. We tried to determine which one of us needs it the most. The need for it on both side were equality grave, so we had great interest in the Ugali orange. We decide that putting our money together would increase our chances of being the highest bidders to win the oranges. We were more concern about the issues to the point of forget or overlooking our past relationship issues. The issues seemed more important than the relationship because many people’s life were going
The Industry is mainly located in Saskatchewan, Canada. The industry is mainly located in Saskatchewan because there is good transportation for the products to get delivered from one place to another, and agriculture, for the plants to get their fertilizers. (IMAGE)
waste paper and recycled. The more paper the world around throws away it cuts down more trees
Stover, Ed, William S. Castle, and Peter Spyke. "The Citrus Grove of the Future and Its Implications for Huanglongbing Management." University of Florida: IFAS. N.p., n.d. Web. 5 Dec 2013. .
Apples, broccoli, celery, squash, cucumbers, nuts, citrus fruit, peaches, kiwi, cherries, blueberries, strawberries, cranberries, and many more ar...
Apples can be grown farther North than any other tree fruit. The reason for this is that the tree blooms in late spring when it is unlikely that the blossoms will be harmed by frost. While France harvests more apples than America, the yearly U.S. harvest is around one hundred and fifty million bushels, with the largest apple-growing state being Washington.
Was orange juice always just here? What is the difference between the different types? Why does everyone like it cold? Is it a sustainable product the way Tropicana is running their processing plant? Are there ethical issues with orange juice production?I began to wonder one day as I was looking in the store, in the orange juice aisle. This paper is a journey into orange juice through the popular Orange juice company, Tropicana .I chose this company because this was a juice that I had grown up with .I hope to be able to answer there questions for myself and you ,the reader.
2. Cook, A. A. 1975. Diseases of Tropical and Subtropical Fruits and Nuts, Hafner Press,
Fruits. (n.d.). Ministry for Primary Industries > Agriculture > Horticulture >. Retrieved April 2, 2014, from http://www.mpi.govt.nz/agriculture/horticulture/fruits
The freshly squeezed citrus juices of Lemon,lime and orange were analysed through titration over the period of 2 weeks. Initially the lime juice was found to be slightly more acidic than the other juices followed by lemon juice and then orange juice since it is known that usually lime is more acidic than lemon and orange. It was hypothesised that the acidity of each juice will increase or decrease after the period of two weeks depending upon the sugar content of that citrus fruit that the juice is extracted from. The acidity of the juice with the highest sugar level will gradually increase over the period of time since sugar contribute to the the fermentation of the citrus juice to lactic acid. The hypothesis was shown to be correct;however
According to Ming-Yeng Pang, a writer of an article Herbal Medicine and Cancer, Considering that herbal medicines are inferiorly regulated than the conventional medicine, manufacturers may differ on the quality and quantity of the medicine. Since there’s no proper and studied techniques on making an herbal remedies, it may cause contamination and dilution. Herbal medicine does interact with pharmaceutical products that it might interfere the effects of the conventional medicine. In relation with this, herbal medicine can be life-menacing (Herbal Medicine and C...