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What point stood out to you the most? Why/what about it? Do you agree? Why or why not?
There were several statistics that Jamie Oliver shared during his Ted Talk that I found particularly interesting. One fact that I found particular shocking was that it costs Americans about $150 billion a year in healthcare costs associated with diet related diseases. (Oliver estimated that this number will double in 10 years to over $300 billion annually.) Personally, I think the most powerful statistic shared was that this was all preventable. This problem can’t be corrected by only approaching it from one area but in combination, if the:
• supermarkets (through in-store food advising),
• food brands (through better education and labeling),
• fast food/restaurant chains (through a much lesser use of sugars, salts, additives), and
•
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If all these areas worked together to change what we put into our bodies, real change is possible and could result in better health and longer lives.
What are your overall thoughts on this "talk"?
I thought Jamie Oliver’s talk was on point. I agree with his points of lack of education, and junk food being disguised as health food (milk as the example). Kids don’t eat what they don’t know, so if they don’t know about healthy foods, they aren’t going to eat them. I agree that eating junk is causing billions of dollars in healthcare costs and also agree that the solution is possible. I’m not sure the likelihood of the American public getting on board, but his statistics of healthcare costs, and the numerous health problems associated with poor diet should be enough to make anybody reconsider what they put into their
In “Bad Food? Tax it, and Subsidize Vegetables”, Mark Bittman suggests that the people of America should stop eating unhealthy foods so often. In the article, Bittman tells his audience that people have “heart disease, diabetes and cancer are all in large part caused by the standard American Diet” (page 35). He also states that eating healthy can result to a better health care system saving millions of lives. The big issue is Americans eating unhealthy every day, but proposing a plan to help stop it from happening.
Obesity is very common in America, around 66% of American adults are overweight and nearly 33% are obese, which leads to heart disease, cancer, stroke and many other illness. Furthermore, the consume of fast food is in my opinion one of the worst decisions we can make, the food may be cheaper but it leads directly to overweight problems, and it not only damages our bodies but they undermine local business, farmers, and in the process they support they massive slaughter of animals. Ms. Lappe states “…modern livestock production has steered away toward the industrial-style production to highly destructive overgrazing “(858).By consuming food from fast food industries we support the destruction of lands, and the poor conditions in which the animals we consume are suffering. Moreover, changing from consuming fast food to healthier food is in my opinion a transition every individual should make since we cannot keep supporting the companies that literally destroy our world and our body with our
1). This was an effective point because it immediately grabbed the reader’s attention. It also played on people’s natural, instinctive qualities to help those who are in need. It got readers to start thinking from the author’s point of view and could make them try to help him in any way they can. Another way he used an emotional response was by talking about “tax dollars” (par.17). This was well placed because many Americans think that they work too hard to have their hard-earned tax dollars go to waste. This also brought the readers closer to the author because they would not want that to happen, which is a typical fear of
In the Ted Talk, “My stroke of insight”, the speaker Jill Bolte Taylor, a neuroanatomist had undergone a stroke affecting her left hemisphere. During this process she was able to experience her brain deteriorating slowly and she was able to study it. She explains how she wanted to become a brain researcher because of her brother’s brain condition, schizophrenia. During the TedTalk she also explained her whole experience, including what it felt like, her emotions, and the world around her while having a stroke as well as the difficulties that she had encountered. Jill explains this experience as a tremendous gift.
As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...
In just two and a half decades the rate of obesity in the United States has more than tripled. In 1985 less than ten percent of Americans were obese. As of July 2011, 33.8 percent of adults and 17 percent of children are obese ( Center for Desase Control). This is a disturbing trend that is being directly influenced by the use of agricultural subsidies. Many notable politicians, journalists, economists, and nutritionists have argued that the removal of agricultural subsidies would be a good first step to fighting the obesity epidemic because they make fattening foods cheap and abundant (Alston, Rickard and Okrent). The act of paying farmers to overproduce has also changed the demographic that is obese. Before the industrial revolutions food was far too expensive to be able to afford enough to become obese. Being overweight was both a luxury and a symbol of one’s wealth. Today obesity has become b...
Everyone loves fast food, surgery desserts and indulging in sweet and salty snacks covered in chocolate. What people rarely think of is how unhealthy they may be eating and what they’re putting into their bodies. The consequences can be life threating if not taking the right procedures to maintain a healthy lifestyles. As we continue these unhealthy lifestyles they can be taken after by our children and their grandchildren. Children that continue in their parents footsteps or start these habits soon learn the finances as adults such as health costs. Radley Balko criticizes Americans in “What You Eat Is Your Business” for not taking their own responsibility regarding be overweight and how it’s become a public issue. He says the government is not
So what is Daniel Levitin trying to say in his Ted talk. Well essentially he is recommending that you organize your life and be prepared for situations. His belief is that by staying organized and prepared you will lower the possibility of getting stressed. For example he locked himself out of his house the night before his flight. So in his stressed mindset he broke into his own home and later that day he forgot his passport barely making his flight. If he had stayed organized that possibility wouldn’t have occurred. In preparation for him possibly getting locked out again he placed a combination keypad. The concept that he recommends is formerly known as pre-mortem or in layman's terms foresight. Many of the stressors in my life are due to
The population in the United States as of 2009 was 307,006,550 the younger population is projected to slightly increase and eventually plateau though the older population has been steadily increasing and projected to continue on an upward trend (Vincent & Velkoff, 2010). The lack of a healthier diet is something that has been highlighted in the media for the past decade and more often than not we are seeing the effects of overindulging and the consumption of highl...
Jamie Oliver is an English chef that tries to save lives in his own way through information and education. He is a found believer that food has a primal place in our homes that binds us through the best bites of life. In his TED talk “teach every child about food” he talks about the one of the major health dangers that America is facing right now; obesity. Right now in America health related issues i.e. heart disease, all cancers, stroke and diabetes are the top causes of death comparing to homicides, murder etc. The last four generations as Jamie Oliver so eloquently stated:” have blessed our children with a shorter lifespan because of the landscape of food built around them”.
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
Not only is food education important, but also genomic education. For instance, ninety percent of lung cancer cases begin from smoking. Accordingly, personal obligation is a considerable aspect in determining the risk if somebody gets lung cancer. Individuals can even get lung cancer while never smoking a cigarette. Moreover, this obscures several health policy debates. I believe that a small amount of obese individuals are hereditarily preset to become obese and most likely will come to be overweight regardless even if they followed a strict diet plan. Some are hereditarily susceptible to obesity in that they must be vigilant about their nutrition, which may evade obesity. Furthermore, many have no inherited traits contributing to obesity, but through careless eating habits become obese. Radley Balko, a senior editor at Reason, states, “We’re becoming less responsible for our own health, and more responsible for everyone else’s” (396). Individuals consistently buy fast food around the country, choosing the decision to consume foods that can cause obesity. There is the false economic belief that it is less expensive to eat fast food than to purchase healthy alternatives at a grocery store. Fast food is less expensive in the beginning, yet costs significantly more at the end; I am simply discussing nourishment quality here, not the consequent health insurance costs it puts on the obese. No one needs to reprimand the individuals who end up getting obese on account of no deficiency they could call their own, yet neither would anybody like to exonerate obese individuals from personal
Brian Little, an award-winning psychology professor explains the science behind personalities in his Ted talk, “ Brian Little: Who are you really? The puzzle of personality.” He is a professor at Cambridge University and his students often describe him as, “A cross between Robin Williams and Einstein.” Brian wrote the book Me, Myself, and Us: The Science of Personality and the Art of Well-Being. Brian uses his degree in psychology and the acronym OCEAN to explain the different characteristics of personalities in his TED talk, “Brian Little: Who are you really? The puzzle of personality.” In his Ted talk, Brian describes how the acronym OCEAN applies to the science of personality. He says, “ So “O” stands for “open to experience” versus those
According to Google, creativity is defined as “the use of the imagination or original ideas, especially in the production of an artistic work.” In his TED Talk, which is one of “the most popular talks of all time”, Sir Ken Robinson discusses how public education systems degrade creativity as an essential component within the academic growth of all students. Robinson is a creativity expert and an author who writes books about creativity in school systems. His expertise in the field of school systems and creativity justifies his opinion on the subject. Robinson concentrates on the significance of creativity by creating a variety of strong arguments. His main contention is that “creativity now is as important in education as literacy” (Robinson).
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post