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The Principles Behind Osmosis
Experiment to demonstrate osmosis in living tissue
Consequences of osmosis
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Recommended: The Principles Behind Osmosis
Investigation of How Plants Absorb Water Through Osmosis
Aim: the aim of this investigation was to see how plants absorb water
through the process of osmosis.
Introduction:
In this investigation is that I will be investigating the effects of
osmosis on plants. I will be exposing potatoes to different
concentration of sucrose and water. I will be taking down the changes
that occur within the weight that either been gained or lost on the
potato. To make it a fair test I will make sure that the tests will be
conducted fairly.
Osmosis: is the diffusion of fluid through a semi-permeable membrane
from a solution with a low solute concentration to a solution with a
high solute concentration until there is an equal concentration of
fluid on both sides of the membrane.
Equipment list:
· Test tubes
============
· Measuring cylinders
· Stopwatch
· Potatoes
· Sucrose (2m)
· Water
· Measuring scales
· Test tube rack
· Potato cutter
Method:
1. Clean out all equipment before use.
2. Cut 5 cylindrical tubes of potato.
3. Weigh each potato.
4. Place each potato in a test tube.
5. Measure out sucrose using measuring cylinders.
6. Start the timer, let it countdown, and pour the sucrose and water
into each test tube.
7. To let osmosis take place, wait 50 minutes using the timer.
8. Weigh each potato again, and empty the solution. This lets it be a
fair test as I can compare the results before and after adding the
sucrose and water.
9. Then repeat this 3 times.
4 factors affecting the investigation:
- The temperature will affect how the reaction as temperature affects
photosynthesis.
- The experiment is done by hand and the human eye, accuracy and human
error.
Prediction:
I predict that the concentration of the water will increase; this is
the water that I present outside of the potato.
If we say that the right hand side in picture 1 is the potato, and the
Investigating Osmosis in Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane, in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane. The water passes from an area of high concentration to an area of low concentration, until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes, and osmosis is a vital part in the movement of liquids in living organisms, for example, in the transport of water from the soil to the roots in plants.
Test tube A will have a piece of potato which is this size. Test tube
* Size of potatoes * Diameter of each potato tube * Time in sugar solution We need to make sure in both experiments the fair test lists are used and the procedures are carried out. This needs to be done otherwise my results will not be accurate and will look odd. Method: Firstly we got out all our equipment.
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
* Note the mass down in the table at the end of the first page.
When I am not using them I will place them away from my experiment and
Materials used in the experiment included 5-7 g of the potato tissue, 50ml of 2.0M phosphate buffer coffee filter and guaiacol dye.
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
the same brand of potato. By doing this I will make it a fair test.
cork borer and a ruler. I will keep the potato chips the same size in
Type of tissue- this will be controlled by using only one type of tissue, which is the potato
the same way as it does potato. I would also widen the range of sugar
4. Put each group of potato discs in one of the 6 test tubes and watch
Equipment Potato, Borer, Beakers, Measuring Cylinder, Stopclocks, Distilled Water, Electronic Balance, Salt solutions of various concentrations. Diagram [IMAGE] [IMAGE] [IMAGE] When we leave the potato in the solution for the allocated time, water