Evaluating Denny's Restaurant

466 Words1 Page
bulb-icon

Recommended: Literature review of service quality in restaurants

In this paper, I will be evaluating the Dennis and claims on 82nd avenue. I will be evaluating it with its service, cleanliness and food. I am going to tell you the pros and cons of each restaurant will also be rating all the criteria out of 5 stars.
When you walk into the Denny's Restaurant, someone immediately comes to help you. They grab you. Menus and show you to your table or booth. When you order your drinks, they bring them straight to you, then they keep you a few minutes to look over the menu. One. Do you have had a chance to look at the menu the waiter comes to order your food. Once they bring you your food and you had had it for a while, the dunes employees check on you once in a while, so they make sure that you're satisfied. Sometimes

Show More
Related

  • Qdoba Swot Analysis Essay

    504 Words  | 2 Pages

    They have promotional activities to increase how many people come to the restaurant and how many people will come again

    Read More

  • Chick-Fil A: An Evaluation Of Chick-Fil-A Evaluation

    1081 Words  | 3 Pages

    The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating

    Read More

  • How Junk Food Can End Obesity By David Freeman Summary

    712 Words  | 2 Pages

    While showing both sides of the argument, the author gave readers their own choice. The author stresses how the calories, prices, and tasked in organic food and fast food differs from one an another. The author also strongly advised the tasked of each smoothly. Freeman, also stresses how long it takes to make each drink. The author showed the viewpoint

    Read More

  • An Evaluation of a Chipotle Restaurant

    940 Words  | 2 Pages

    Chipotle is my favorite place to eat. As I am sure it is for other people. Chipotle is a fast food Mexican grill. They are most known for how big they make your burritos. Now it is fast food but it isn’t actually fast, they’re like a restaurant but without the wait. They serve all naturally raised meat and organic beans. So there food is pretty healthy and worth eating. The employees are always nice and it just a great place to eat over all. Chipotle is a great choice for a quick fast food stop because it gives great service, atmosphere, food and value. My experience there is always a good one.

    Read More

  • Aqua Canoe Observation

    505 Words  | 2 Pages

    Throughout this report you will read of different observations from a visit to the Aqua Restaurant at the Canoe location. You will go through different types of safety regulations that need to be practiced in the preparation, storage, and handling of food. You will read about different observations of proper hygiene of the food preparation staff, avoiding food contamination, avoiding cross contamination and safe food storage. We will also compare these observations to the LA County restaurant grading ordinance.

    Read More

  • What Is The Difference Between Applebee's And Olive Garden Comparison Essay

    829 Words  | 2 Pages

    After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.

    Read More

  • Legal Harborside Case

    848 Words  | 2 Pages

    Legal Harborside, located in Boston Massachusetts, lives up to its slogan “If it isn’t fresh, it isn’t Legal” by being the only restaurant company where they have their own Quality Control Center which, is located also in Boston Massachusetts. When someone applies for a job position at Legal Harborside, they watch a fifteen minute video about the company and they become familiar with the standards the company holds when it comes to their fish being fresh. Their QCC headquarters can be seen from the restaurant, which is a chain of the restaurant Legal Sea Foods. The guests might not know of the QCC but they have a view of the building and can also see the boats where the fish are catched. The restaurant has an open floor plan where guests can go outside and view the water and have a view of the farm-to-table that the company provides. The quality of the fish and the standards it has to meet is of the highest level because of the QCC.

    Read More

  • Mcdonalds Case Analysis

    1425 Words  | 3 Pages

    OPPORTUNITIES: McDonalds has many opportunities to change its look, menu, and customer service. McDonald’s started building newer building incorporating the arch, along with more modern furnishings. The menu has changed by adding more breakfast items and introducing the McCafe in certain areas.

    Read More

  • Summary Of A Moshakos Restaurant

    794 Words  | 2 Pages

    Innovators are always taking in information from different sources. They are confident enough to experiment with different things. They make the highest number of financial transactions and are skeptical about advertising. They are future oriented and self-directed consumers. They believe science and R&D are credible and are most receptive to new ideas and technologies. They enjoy the challenge of problem solving and have a wide variety of interests and activities. Strivers have revolving employment which makes them temporarily unemployed at times. They use video games and video as a form of fantasy. They are fun-loving, imitative and rely heavily on public transportation. They are the centerpiece of low-status street culture and desire to better themselves but have problems realizing this. The Innovators are attracted to this restaurant because of the variety of different types of food on the menu as well as the 40 plus beers on tap and in the bottle. They enjoy the menu items like Chargrilled Ribeye or for a more healthy choice, the Simply Grilled Salmon. The Strivers are attracted to the cheap lunch menu as well as some of the burgers and salads on the menu. They also like the selection of 40 plus beers and the daily specials that run every day. They are very money conscious and prefer items like The Varsity Cheeseburger or Southern Fried Chicken

    Read More

  • Mongolian Grill Analysis

    1767 Words  | 4 Pages

    Our team has been instructed to help advise on a business case involving a restaurant, The Mongolian Grill. It’s owner, John Butkus, is contemplating renovations, in hopes of adding capacity and increasing revenue. There are several scenarios that are available to him. One option is to add an extra food bar. The second option is to move the location of the cooking area. He can also implement both options, if he so chooses. Our team has done the appropriate financial calculations, as well as qualitative considerations.

    Read More

  • Walmart And Publix Compare Contrast

    760 Words  | 2 Pages

    wonderful quick meal right in front of you. They show you hands on how to prepare and cook

    Read More

  • McDonalds and Their Impact On Society

    1158 Words  | 3 Pages

    Editorial. Nations Restaurant News 11 Nov. 2005: n. pag. MasterFILE Premier. Web. 5 Mar. 2013.

    Read More

  • Castle's Family Restaurant Case Study

    1873 Words  | 4 Pages

    Castle’s Family Restaurant is a small chain of restaurants owned and operated by the fourth (4th) generation, of predecessor’s. The company is based in northern California and operates a chain, of eight restaurants. Due to the growing industry and, demand for more business, Castle Family Restaurant is finding it extremely difficult to maintain its daily operations and remain one of the top company’s, in the area.

    Read More

  • Eating at Home Vs. Eating at a Restaurant

    503 Words  | 2 Pages

    People all around the world are busy. Busy with work, school and other extra activities. No one ever has time to cook, so families are always going out to eat at a restaurant. This essay will include comparison between eating at home and eating at a restaurant in terms of the price, cleanliness, taste and service.

    Read More

  • Reflection on a Restaurant's Health Inspection

    1116 Words  | 3 Pages

    According to the standard requirements, all stuff should be trained However, No training, no monitoring, and no records. This was the biggest gap which lead to ignorance and mistakes. Even if they are not supported, they must intensify the arrangement and hygiene.

    Read More

More about Evaluating Denny's Restaurant

Open Document