E. Coli Research Paper

Escherichia coli, generally called E. coli is a large group of bacteria that is found in the intestines of animals and humans. This disease can make people severely ill by causing severe cramps in the stomach, vomiting and diarrhea. Severe complications of this infection can lead to kidney failure. Adults who are infected by this bacteria are usually infectious for a weak or less. However, in children the infections are up to three weeks.

Further more these infections are caused by the consumption of contaminated water and food, or by coming into contact with a carrier of this infection. The main causes of these infections are improperly cooked beef, unpasteurized milk or milk products, raw fruits and uncooked vegetables or direct contact with animals in farms or zoos. Meats can be contaminated with E. coli, when animals are slaughtered and processed. When a type of meat is grounded, the bacteria spreads throughout the meat. Food

Washing hands comes on the top of the list. Even though contaminated food seems fine to us that doesn't mean that its perfect. The best way to make sure you kill all the bacteria in your food is by thoroughly cooking it. However, there is a certain temperature for every food at which the bacteria in it can be destroyed such as pork-71°C and dishes involving eggs-74°C. Some other tips to reduce the risk factor are to keep raw food away from other foods at all times, always use warm-soapy water to wash hands, clean utensils or knives, consume leftover within four days and make sure that your refrigerator is clean after all it is better to be safe than