Choosing a career can be quite frightening. It is a very important decision, being the starting point into adult life. One career that interests me and that I have thought about pursuing is being a chef. The reason I am interested in this career is because of the ability to cook great tasting food for myself or other people whenever, the challenge of working in a chaotic fast paced kitchen, and the fact that I will not ever get bored on the job. When I was younger, I never really thought about what I wanted to become when I grow up. My parents and family would always steer me towards the direction of being a doctor, a lawyer, or an engineer. All these high paying careers. I was told I was really smart and good at math and solving riddles …show more content…
Being a chef is something I have always been interested in, so I think that this project is a great opportunity to do some research on this career and learn more about it. I am sure there are many interesting things about this career, so it is going to be fun discovering them. The I-Search will give me an opportunity to find out if my assumptions about this career is are correct and also help me decide if this career is right for me or not. Being a chef is nowhere near easy. I know this because my dad is a chef. Chefs work long hours and rarely get any days off even on holidays. Chefs have to have the endurance to stand on their feet all day long and work under great pressure in a fast pace. The salary is not all that great either. Things I want to know about being a chef is how to get started and work up to become a good chef. What is the required educational skill level to be a chef and how many years of training is needed. How do you get a job as a chef? Am I supposed to go from restaurant to restaurant asking if they are hiring? Are chefs given job interviews or do are they given a dish to cook and get hired based on the outcome of the dish? There are many questions I have about this topic
My parents wanted me to become a something high and prestige like a doctor since the pay was better. My parents said that if I...
With him helping in the kitchen of his parents restaurant at such a young age, may have influenced his attraction into the food service industry. At age 16 Jamie left school in pursuit of his culinary career. He trained at Westminster Catering College. After completing his training, he spent some time in France working at Antonio Carluccio’s Neal Street Restaurant, where he met his mentor Gennaro
I didn’t have a lot growing up but I my parents made sure we always have what we needed. My mother and father always wanted me to get an engineer or a business degree. They wanted to be able to make more money and become more successful than they ever were. When I showed an interest in history and psychology in high school I knew they would be disappointed in me. I never cared about making money, I knew I wanted to be able to make a living doing something that I was passionate about. One day I hope to get my degree in social work and do just that. One of my favorite sayings is that if you enjoy what you do you will never work a day in your life written by Confucius.
But the sous chef needs to have at least 5 years of kitchen experience and a college degree. Also a Degrees in culinary arts are preferred but not required. The position is ideal for someone with a strong business management background. Also on the other hand a sous chef has some advantages like earns an average salary of $40,522 per year. A skill in Budget Management is associated with high pay for this job. For the first five to ten years in this position, May work in a variety of settings, Jobs available nationwide, and Second highest rank in the kitchen. Being does come with some good perks. Yet sous chef have to deal with the high pressure of stress in the kitchen because of you have to worry about employees showing up. where is the money going to come from to pay the bills. The sous chef is like the managers because of the second highest rank in the kitchen; they have to help run the business by keep up with their delivers with a consistent quality and cost. Then having to work in a Cramped conditions can play a part like working in a hot kitchen, with a fast-paced in a mostly chaotic
I’ve ended up as a cook through a series of serendipitous events, but I think that no matter what I would have ended up doing, I would have ultimately made it about bringing people together — about fostering community, fostering goodwill. Cooking is a very straightforward way of doing that, because eating is such a social act. People, by their very nature, want to come together around the table and eat. People are hungry for an excuse to come together and eat — to come together and do anything,
My career choice for the future is dog grooming. This career choice interests me because I want a career to do with animals and grooming is an interesting and a seemingly fun career. Although I could do a grooming career with both dogs and cats, I would want to focus more on grooming dogs than cats. With grooming as a career or job you may want to research it to make sure it’s the right fit, as with any long term career. Knowing about a career before you pursue it can help you know if it’s something you want to do in the long run.
The reality is very different than what they show, the old ways of the hospitality industry had chefs taking apprenticeships under master chefs when they were young as 15, though this practice was done in Europe mostly. Now people have the option of entering into the field either by applying for jobs working their way up the ladder or by entering specialty schools. The US is lucky enough to have a boom in students entering into these culinary schools, they have curriculum that focus on anything in the hospitality industry. Culinary, Pastry, Restaurants management, Hotel services are just a few of the degrees you can focus on in these culinary schools and
Being a chef is a wonderfully varied profession. A chef generally supervises a kitchen or a section of a kitchen, overseeing staff, food, menus, and related issues. Someone must pursue some kind of training in order to become a chef. Some people work their way through kitchens, starting at the bottom as apprentices and moving their way into top kitchen positions, while a few chefs will most likely attend culinary academies to learn or progress in their crafts. In a restaurant, or sometimes multiple restaurants, an executive chef will usually oversee all the cooking.
Deciding what career you want to partake in life is defiantly not a straightforward task. One has to choose something they love to do because, in most situations, they will be in that career field for the rest of their life. This is why it is very important to choose something that you love to do and have a passion for. If you treasure the job you have, then you will live a much happier life. In my case, I am deciding to go into the field of electrical and computer science because it is something that is close to my heart. It is also important when choosing what you want to do in life to set goals. These goals will help you to strive for something greater, and they will give you immense satisfaction once you reach them. Everybody has their
I have also researched the cities that have a high demand for chefs. In five years I plan to be finishing, or to have finished getting my bachelor's degree in Culinary Management. In ten years, I plan to be running a restaurant or to own my own restaurant with either family or a significant other. I also plan to be married in 10 years or en route to be married.
In large establishments the duties of the head chef or person in charge are mainly administrative, only in smaller establishments would it be necessary for the headchef to be engaged in the handling of food. However although the production kitchen could be considered a small establishment, for the purpose of learning, the headchef is only involved in administrative duties to experience how the role would be performed in a larger commercial kitchen. Normally the headchef in a restaurant is concerned with duties such as organising the kitchen, engaging the staff, supervising the kitchen and be responsible for the stillroom, washing up of crockery and be responsible for the stores. In the long term purchase of equipment would also be duty of the headchef. This differs slightly in the training kitchen where most emphasis is put on the headchefs ability to engage, supervise and delegate to their peers. The lecturer usually compiles the menu in advance, however the headchef is responsible for allocating the class or staff to different sections of the kitchen.
Have you ever tried to cook a delicious meal to impress your friends or family members? Most Americans cook despite the challenge associated with it. It takes courage and bravery to be a chef. An individual must have a passion for cooking and preparing meals from recipes. An experienced chef must have a lot of creativity on the plate and knowledge on the field. However, being a professional chef comes with many obstacles such as, standing in the kitchen for long hours can cause health problems, or the amount of stress a chef deals with can be overwhelmed, and the unhealthy eating habits that leads to overweight and over-eating.
The Culinary Institute of America (2014). Guide to the Kitchen Brigade System. [ONLINE] Available at: http://chefsblade.monster.com/benefits/articles/208-guide-to-the-kitchen-brigade-system. [Last Accessed 10 February 2014].
With education, training and experiences according to the United States Department of Labor, Bureau of Labor Statistics chefs must have a “High school diploma or equivalent” (“Chefs and Head Cook”) plus chefs can read into how “Others receive training at a community college, technical school, culinary arts school, or 4-year college.” (“Chefs and Head Cook”) The most common is having “5 years or more” training (“Chefs and Head Cook”), but they can also have “None” experience (“Chefs and Head Cooks”). Also, “A small number learn through apprenticeship programs or in the Armed Forces.’ (“Chefs and Head Cooks”) This gives chefs many options on how to get into the culinary force with any amount of training. But, as it can be seen, the education needed chefs have to take into account is the work environment. According to the United States Department of Labor, Bureau of Labor Statistics work environments can be anything from “...restaurants, private households, and other establishments where food is served.They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast paced.” (“Chefs and Head cooks”) The salary and benefits of being a chef, according to the United States Department of Labor, Bureau of Labor Statistics is as high as “$43,180 per year $20.76 per hour” (“Chefs and Head Cook”)
It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”