Chef Research Papers

Being a chef is a wonderfully varied profession. A chef generally supervises a kitchen or a section of a kitchen, overseeing staff, food, menus, and related issues. Someone must pursue some kind of training in order to become a chef. Some people work their way through kitchens, starting at the bottom as apprentices and moving their way into top kitchen positions, while a few chefs will most likely attend culinary academies to learn or progress in their crafts. In a restaurant, or sometimes multiple restaurants, an executive chef will usually oversee all the cooking. Executive chefs order food, oversee all kitchen staff, plan the menus, or oversee menu planning and they may no longer do much actual cooking. There are several types of chefs. A sous chef, pastry chef, grill chef, and a sauté chef, and more. All individual chefs report either to the sous chef or directly to the head or executive chef. The chef that prepares meals directly to an individual or a family is a personal chef. In order to become a chef, you must work on a restaurant during high school and learn what it is like to be on your feet for several hours at a time. You should take courses in high school such as math, science, food technology and general vocational courses. Attend a trade school for years 11 and 12 so you can attain your first year apprenticeship and your high school diploma at the

The prospects for a career are that there are excellent job opportunities for chefs. In Australia, and skilled chefs, cooks and apprentices are in high demand and there is currently a shortage of qualified chefs. 50% of chefs earn annual salaries on average of $49,000 as of 2010. 10% earned annual salaries of more than $75,000. It takes quite a long time to improve your skills and experience to get top dollars. Chefs can make great money and a qualified chefs will earn approximately $650 per week before