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Effect of pH on rate of enzyme reactions
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Recommended: Effect of pH on rate of enzyme reactions
Name: Prakash Bhandari Lab Report Title: Effect of pH on Enzyme Activity Purpose: This lab exercise is intended to study about PH affect the enzymatic reaction. Enzymes activity rates are affected by temperature, pH, and the presence of any inhibitors or activators. The purpose of this experiment was to determine the pH range and optimum pH for catechol oxidase to catalyze the reaction to form benzoquinone, detected using the 0-5 color intensity scale from Table 1. Hypothesis: My hypothesis for this experiment will show that the optimum pH will be 7, and very low pH will denature the enzymes. Materials: 1. 6 Test Tubes 2. Test Tube Rack 3. Metric Ruler 4. China Maker 5. pH Buffers (2,4,6,7,8,10) 6. Potato extract with catechol oxidase 7. 1% catechol 8. Water bath Test method: In this …show more content…
Clean and dry all test tubes. 2. Set water bath 40oC temperature. 3. Level test tubes with the number 2,4,6,7,8, and10 for initials identification. 4. Take matrix ruler and lay test tubes and mark from the bottom at 4cm, 5cm and 6cm 5. Fill each test tubes to the 4-cm mark with the respective pH buffer (2,4,6,7,8, and 10) 6. Add more 1cm (up to 5 cm mark) of potato extract containing catechol oxidase and swirl to mix. 7. Add more 1cm (up to 6cm mark) catechol and swirl to mix. 8. Record the color intensity (0-5) of each in “color intensity 0 min” column of table 1. 9. Place the test tubes in the 400C water bath for 10 minutes, swirling occasionally to mix. 10. Removed after 10 minutes from the 40oC water bath. Record the color intensity (0-5) of each test tubes in “Color Intensity 10 min” column of table 1. Observations: The contain of each test tube has different pH buffer. Each test tubes. After observation, I found some difference between before and after 10 min in temperature. After 10 min 40oC temperature. I found same color intensity in test tubes 2 and 4. Test tubes 6 and 10 has orange yellow color and 7, 8 test tubes have rise-brown
This experiment requires four tubes with an enzyme solution, chelating agent and deionized water. Also a fifth tube that is the calibration tube for the spectrophotometer, which only has 5ml of dH2O. The calibration tube is used to level out the spectrophotometer to zero before each trial. The spectrophotometer was set at 540 nm, “since green is not a color seen with the conversion of catechol to benzoquinone.” The enzyme solution was made by using potato that was peeled so that the golden color of the skin wouldn’t react or interfere with the red color needed in the spectrophotometer. After it was peeled, it was cut into chunks to minimize excess heat created while it was blended. It was put in a chilled blender and 500ml of deionized water was added. Chilled, deionized water was used because it created a hypotonic environment that caused the cells from the potato to burst and release the catecholase. It was chilled
When specific enzymes are combined with hydrogen peroxide as a substrate, the resulting products are water and oxygen (Mader, Sylvia, 1998). By introducing sodium chloride, the predicted outcome would be the decreased production of oxygen as a product. By denaturing the enzyme, the reaction rate will decrease because sodium chloride will prevent the hydrogen peroxide from binding to the active site on a given number of the enzymes. This decrease in binding will inhibit the production of water as well as oxygen.
Second, a small sample of solutions must be collected and transferred to the beakers by pouring or pipetting from the 500 mL Erlenmeyer flasks containing the solution. Third, a clean wooden stick must be dipped into the solution, soaked for three to five seconds, and put to the flame created by the bunsen burner. It is very important to make sure that that the wooden stick should not catch fire and this may have to be done this several times in order to get a good color. Next, the color of the flame must be recorded in detail and the wooden stick must be ran under some running water to cool it off. Finally, the stick must be discarded into the trash and a new wooden stick must be obtained. Dipping the wooden stick into the solution and put toward the flame must be repeated for the remaining solutions and when you are all done all of the solutions , these solutions should be poured down the drain with a lot of water and rinsed with soap and water. Finally, the labels should be cleaned off, and the beakers should be left upside down to
== One standard test tube, one boiling test tube, and one centrifuge test tube will be filled with water at 40°C. A thermometer will be placed in each tube to measure the decrease in temperature of the water. This will be timed for 300 seconds using a stopwatch. The temperature of the water will be recorded every 30 seconds.
First, label the three test tubes number one, two, and three. For each test tube, you need to add three mL of vegetable oil. Now for test tubes numbers one and two, you need to add five mL of water. Only for test tube number three add two mL of lipase enzyme. For only test tubes number two and three, add a pinch of bile salts. Once this is all done, mix the tubes by flicking the bottoms. Afterwards, place all three tubes in a water bath for only thirty minutes. Once this is all completed, you can then record and analyze the
Many factors, for example, pH and temperature affects the way enzymes work by either increasing the rate or determining the type of product produced (). The report, therefore, analyses the effects of the enzyme peroxidase in metabolic reactions and determining its optimum temperature in the reactions.
the water baths I think were accurate enough but having two thermometers in each bath maybe would have helped to hold the temperature readings more accurately. We were not given any instructions either to shake or not to shake the test tubes with the coloured solutions before inserting them in the spectrophotometer to read the absorbance. By shaking each test tube a certain number of times before putting it in the spectrophotometer could have improved the accuracy of the absorbance of the solutions.
Pipette the amount seen in below into the respective test tube and placing them individually into the spectrophotometer set at an absorbance of 565nm.
Insert a wire into each tube of the test tubes with NaHCO3 and label each tube (no air in the tube)
Label test tubes #1-#5. 2. Used 5 different barrel pipettes, added onion juice up to the 1 cm mark of the first test tube, potato juice to the 1 cm mark of the second, deionized water up to the 1 &nb 3. Used the last barrel pipette, added Benedict's Reagent to the 3 cm mark of all 5 test tubes and mixed with a toothpick. 4. Heat all 5 tubes for 3 minutes in a boiling water bath, using a beaker, water, and a hot plate. 5. Remove the tubes using tongs. Record colors in the following table.
2. In the large beaker, put water and boil it completely. After that, remove the beaker from heat. 3. Sample tubes (A-D) should be labeled and capped tightly.
Method: 1.Take two 200ml beakers and fill one with hydrochloric acid and the other with sodium thiosulphate, label each beaker. 2.Using a large measuring cylinder (100ml), pour 90ml of sodium thiosulphate into it and fill the rest with water, so that it reaches 100ml. 3.Pour sodium thiosulphate and water into conical flask and place over lined paper. 4.Measure 10ml of hydrochloric acid into small measuring cylinder. 5.Pour the hydrochloric acid into the conical flask containing sodium thiosulphate and water, begin timing.
Megan Roe 12OMT Aim: To investigate the effect of pH of hydrogen peroxide solution on enzyme activity of the catalase enzyme (yeast) and the O2 froth produced (ml) after 1 minute. Hypothesis: That an increase of hydrochloric acid to a solution where yeast cells are exposed will increase the rate amount of enzyme catalase (O2 froth) produced, as from my research it has been proven that with some enzymes the optimum pH is around 2 (stomach enzymes). Variables: Independent Variable: pH The independent variable being used in this experiment is pH, and the effect it has on enzyme activity.
Use cylinders for the solution and water, measure and add the required amounts of sodium Thiosulphate and distilled water to each beaker. Be as accurate as possible.
tube. Add 6 mL of 0.1M HCl to the first test tube, then 0.1M KMnO4 and