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Importance for vitamins
Importance for vitamins
Importance for vitamins
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James Griffith is a twenty one year old male college student who attends Simpson University in Redding California. He decided to look into his diet for a project that was assigned in a nutrition class that he was taking. The project required him to write down the foods that he consumed over a three day period. By doing so, he was able to see what his diet consisted of over the three days. The three days do not necessarily reflect the complete diet of James Griffith, but give him a model to look at that reflects his eating patterns. Upon looking back at the diet project, James was able to see what vitamins and minerals that he had consumed. By looking at the different vitamins and minerals that were present in the food he consumed, he was able …show more content…
It is necessary for a person to get the appropriate amount of both of those things, but they also need to have a balanced diet of fruits and vegetables along with them. James knew that he had to have a better rounded diet in order to be as healthy as possible. Sizer explains that, “A well planned diet is adequate, balanced, moderate in energy, and moderate in unwanted constituents, and offer a variety of nutritious foods.”(Sizer, 2013, p.12) Having an adequate diet is the goal of James but, saying one is going to eat a better diet is a lot different that actually doing so. A majority of people try to eat better, but just cannot bring themselves to do so because of various reasons. Some of the reasons are their access to the food or preference of taste. In James’ case, it was his preference of taste. He had a variety of foods to choose from at the Simpson University cafeteria, since they try to always have fresh fruit and vegetables available for the students. He did not necessarily mind the taste of fruits and vegetables, but he just enjoyed the taste of other foods more. He knew that if he wanted to be healthier and have his body working at full potential, then he would have to start eating the different kinds of foods. Some of the food that he had in mind was a salad, apples, or even some freshly squeezed orange juice since he noticed that a lot of the drinks he was getting were soft drinks like Dr.
In his essay, Pollan dives right into the subject of nutrition by pointing out that nutritionism focuses on individual nutrients
The following is an analysis of Joe Smith's food intake for one day by using the United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP) website using a food tracker program. The analysis addresses the serving sizes consumed, which food groups were represented, and adjustments in consumption that should be made since Mr. Smith would like to loose weight. Visual representations are attached for reference in the appendix.
In the United States, nutrition screening is a part of inpatient admission. The Joint Commission requires a nutritional screening to be completed within 24 hours of inpatient admission (Treas & Willkinson, 2014). Proper nutrition is important for staying healthy and is particularly vital for the elderly. For the purpose of this week discussion this learner will concentrate on explaining the health status of a 81 year old patient who presented at the primary care for a routine visit. We observed the patient height is around 72 inches and weight is 135 ponds. We will calculate the patient Body mass index (BMI) and interpret the result. In addition two specific assessments will be perform and included the rationale for each one.
The Western Diet mainly consists of fried foods, refined grains, sugar, high carbohydrate and fats, and meats (3). It has been hypothesized that having a Western Diet increases one’s chances for developing depression. There has been a great deal of research into why the western diet increase’s one chance of having depression. A common sense reason maybe that the Western Diet consisted of large amounts carbohydrates, fats and sugars which promotes obesity and then causes depression (1). More scientific evidence suggest that having a improper diet like the Western Diet negatively affects peripheral and central dopamine, which are neurotransmitters (chemical which transmit signals across the synapse from the nerve cell to the target cell) directly linked to the mental health of the brain and are negatively affected by high fat diets (4). Research has also suggested that having a poor nutrition status such as lacking folate (a natural water form of vitamin bg which is crucial for many of the bodies processes) and key vitamins like vitamin b12 significantly increases the risk of depression in elderly people (5). Research into the topic of dietary habits and mental health is very crucial with the growing rates of obesity and depression in the United States compared to the rest of the world. Thus, does having poor dietary habits increase the likelihood of having depression? The likelihood of developing depression has been linked to the type of diet one consumes such as the Western Diet, Diets Low in Fat and Carbohydrates and weight control diets like binge eating.
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
A million types of fad diets promising people to lose weight by using drugs or specific diet plans such as 5:2, paleo, hormone cure, virgin, bulletproof. Moreover, each type of fad diets has own specific style. Studies show that 108 million people in US following fad diets (ABC News Staff, 2012). The fad diets are the same as fashion that people use it enthusiastically for a period of time to give them beauty, elegant and perfect appearance. A fad diet is the most dangerous type of diet and it causes many health problems. This paper will look at two areas, which are physical and mental problems. Fad diets is becoming more popular because the consumers spend a huge amount of their money to follow specific type of diets to lose their weight
She realized that she had enough supplies to last the semester, so she decided to spend the money on healthy food since she was not sure what the cafeteria was going to offer. Tammy decided to listen to the article written by Concordia on what foods not to eat. “it suggests limiting foods that are high in calories, fat, sugar or salt (sodium) such as cakes and pastries, chocolate and candies, cookies and granola bars, doughnuts and muffins, ice cream and frozen desserts, French fries, potato chips, salty snacks, alcohol, fruit flavored drinks, soft drinks, sports and energy drinks, and sweetened hot or cold drinks” (Concordia, p.6). After knowing what not to eat, Tammy wanted to know the correct proportions of what to eat for her age group. She looked in her book for lifestyle and age group for women 19-25 years of age. According to Sizer (2013, p.45) “Sedentary women 19-25 years old should get 2 cups of fruit, 2 and a half cups of vegetables, 6 Oz of grains, 5 and a half Oz of protein, 3 cups of milk, 6 tablespoons of oils and 258 calories of fats and sugars.” By getting the range of nutrients from the different food groups is how one is to obtain a balanced
Samantha is a thirty year old woman. She is a veteran triathlete who has raced in a numerous amount of long distance events. She has been focusing mainly on preparing her body physically for her races but may have been overlooking the nutrition part of the preparation. She believes her pre-during-post diet is hindering her optimal performance. To better prepare herself, she is seeking out nutritional advice to better herself.
The aims of the study is to determine the intake of total energy, protein , carbohydrate, fat, iron, calcium and fiber within a group of students using the duplicate diet analysis, 24 hour recall and the 7 day weighed intake.
Keeping track of what I ate for three days forced me to be held accountable. Few people realize just what they eat on a daily basis. Seeing the food log and the analysis helped me have a better understanding of what I put into my body and what my body needs on a daily basis as far as energy and nutrients. The analysis gave a summary for calories, food groups, and nutrients, both macro and micronutrients.
Fads diets deliver immediate results in weight management, which helps in preventing weight-related health issues. This helps in reducing the risks of hypertension, diabetes and heart diseases.
Foods are the basic needs of life. Without them, all people would die due to starvation. During the BC years, foods are considered as scarce resources since humans are not full of knowledge at that time. Now, foods could be found anywhere around us. There is not one area which is not filled with foods. Humans these days are full of ideas that they could even create artificial foods. The presence of foods are in excess in human lives but, are all of them considered as healthy foods with essential nutrients? What are the different kinds of nutrients? How do we know the quantity that we are supposed to eat? A lot of stuffs are going to be discussed in this essay.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.
But, food might not only sustain life, it can also give particular disease if you had the wrong selection. Knowledge about food nutrition and proper selection is too pricey to disregard. The key to have a better and healthy lifestyle is to consume a variety of foods at the right amount to meet your body’s calorie needs. Eating with a healthy meal plan will show you how much you need from each food group I gave you above to sustain your body with the daily nutrients intake that promote not only good health but longer lives. I suggest you will make your own food plan to help your fitness grooming easy to