The bakery industry in Malaysia is still not as important as other Europe countries such as French, U.S and U.K where bread is one of their staple food. In Malaysia, our staple food is more to white rice and noodles. However, it does not mean that Malaysians do not eat bread at all. Bread is one of the most favourite food used to substitute white rice. (Chin, 2005) However, bread that commonly consume by Malaysian is none other than white sandwich bread, either from brand Gardenia or Stanson Bakery who produced range of Hi Five product. Sourdough bread is less well known by Malaysian. In fact, sourdough bread is already widely accepted by our neighbouring countries such as Thailand and Singapore. Sourdough bread is one of the artisan bread which baked with a crispy and hard crust different with the soft and fluffy white sandwich bread. According to a report reported by The Star newspaper, artisan bread or sourdough bread is less known by Malaysia is due to people here are too often or always buying the …show more content…
We have to let all the Malaysians know about its health benefits. Modern society had became more aware of the health issue and more willingly to pay more in exchange for a healthy food and meal. LAB produce organic acid during fermentation, this acid is so useful that it decrease the glycemic index of the bread by depleting the damaged starch in the flour and it makes the bread easier to digest as the organic acid “pre-digested” the bread by breaking down the protein as well as gluten. For those whom allergic to gluten and having problem controlling their blood glucose level, sourdough bread is the safe choice for them. Moreover, LAB also produces some nutrient as their by-products such as Vitamin B complex that enriched the nutrient density in sourdough bread. The benefits of sourdough bread are more than these. Sourdough bread is definitely a lot healthier than those loaves of white sandwich bread selling on
The author chose to conduct this research to explore the comparison between Szechuan and Cantonese food and the extent of its popularity within UK. To enable the research to be conducted in a smaller margin, the students of University of West London are selected as the focused target of research. As observed in the European culture, Chinese food is considered a treat for special occasions as selected restaurant stands equal with high-end restaurants that are serving western cuisine as shown in TopTable (2014). According to Mail Online (2010), it is found that 39 per cent of the population preferred Oriental flavours, such as sweet and sour and chow mein to Indian sauces such as tikka masala.
Making a sandwich has a lot of options, whether it is the bread, the type of knife, or the
Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and by looking at this, the history and the shaping of culture we gain a deeper understanding of the impact and importance of food in both Australia, Japan and around the world. Through this analysis it is hoped that a better understanding of these topics is acquired and an in depth reflection is produced.
Most richer people in the middle ages ate white bread with wheat because they thought it was healthier, but the peasants made darker bread out of oat and rye. There were many peasants, jobs and many other interesting things in the medieval ages. The baker was very important in medieval life, they made the bread, biscuits, and pastries for everyone including the King and Queen.
It is told through the view of Americas love hate relationship with white bread and their understanding of “good food”. The book is written in an article form that is structed into chapters for people to provide a better understanding for the readers. Bobrow-Strain did not write the book in chronological order but written into sections and then written chronologically in that section. This helps the audience to better understand his main arguments of the book while moving through history. There are many examples through out the book which help to give a better mental picture to the reader to grasp the ups and downs of white bread. The author wrote White Bread: A Social History of the Store-Bought Loaf for food activists, foodies and other food academics who want to better understand food production and food studies. It helps to recognize alternative food production and to comprehend how food is such an important part in our lives. This book helps to give a better understanding for other aspects of our course because it connects the industrialization of food and the daily patterns we use to consume it with alternative food movements in North
Panera seems poised to continue to dominate the bakery-café market and continued sustainable growth is very likely. Works Cited The “Annual Report” (2010). Retrieved from http://www.panerabread.com/pdf/10k-2010.pdf “Company Overview.” (2011). Retrieved from http://www.panerabread.com/about/company/ “News Release.”
Post Cereals was the first company to come up with the idea for a pastry that would later inspire Kellogg's Pop-Tarts. In the early part of the 1960s, Post began developing a method of packaging dog food in foil in order to keep it fresh and avoid refrigeration. They began applying this method to food for human consumption and created a new breakfast pastry that could be prepared in a toaster and would complement their already popular cold cereals. The announcement of this new breakfast pastry, which Post had decided to call “Country Squares,” came in 1963. Because the product was released so hastily, however, one of Post's biggest competitors, Kellogg, was able to come up with their own version and release it six months later. Even though Post had released their Country Squares prior to Kellogg's version, their sales were lackluster. Many believed that this was due in part to their name. In a time of progressive pop culture, the name Country Squares could be seen as a backward way of thinking. The developers working on the proje...
Panera Bread has a variety of classic American foods such as sandwiches, soups, and a bakery that are great in quality and are healthier than McDonald’s over-processed food. Panera Bread sandwiches and soups taste natural and homemade. The sandwiches can be ordered to preference by choosing a variety of soft breads, some of which are sourdough, Panini, or flatbread and much more. Also, there is
This novel Paradise of the Blind, written by Duong Thu Huong, is set in the 1980’s. The novel narrates the life of a twenty year old Vietnamese lady, who has been through a great deal of things in her life. While she is on a train to Moscow, Russia, she reflects on her childhood in Vietnam during the time of communism. Throughout the confusing yet great novel, Huong writes the story in the perspective of a main character, Hang, by using many different motifs. No doubt, one main motif is the use and the culture of food that is told throughout the novel. Food is mentioned countless numbers of times, it is very significant through the novel and the Vietnamese culture. This novel, is a great written novel, considering it was banned from Vietnam in 1993. There are many foods mentioned throughout the book, and each of them have a great significance of the culture Vietnam and areas around that region as well as in the book, Paradise of the Blind. The author emphasizes food in the novel, which reveals once status of hierarchy, which also brings in family as a connection with the culture of food they have other homes in Vietnam.
Kittler, P. G., & Sucher, K. (2000). Cultural foods: traditions and trends. Belmont, CA: Wadsworth/Thompson Learning.
The main challenge is to determine how Panera Bread can continue to achieve high growth rates in the future. Panera Bread is operating in an extremely high competitive restaurant market which forces the company to improve and to grow steadily for staying profitable. The company’s mission statement of putting “a loaf of bread in every arm” is just underlying Panera’s commitment for growing. They are now in a good financial situation and facing growth rates of up to 20% per year in a niche market that has a great growth potential. In the next 7 years the fast-casual market is expected to grow by 500% in sales to a total of $30 billion.
We live in a world that is constantly changing and advancing thanks to technological advancements, especially in the field of molecular genetics. Today, we are discovering and implementing new ways to overcome the ill-fated symptoms developed as a result from poor health or accidents. We are also making advancements in the field of agriculture thanks to molecular genetics. As we all know, food is an essential entity in our lives and is abundant as well as relatively easy to obtain here in the United States. However, as good as it may sound, this is not necessarily true for developing countries. Many people in developing countries receive very little food, if any, due to its scarcity. It is estimated that in Asia alone, close to 800 million people go to bed hungry every night due to food shortage. This problem can be alleviated by turning to the production of genetically modified organisms (a.k.a. GMOs).
Even though that Filipinos would greatly prefer rice-meals as a primary staple it is never too late to introduce a new product to the market. The food industry is primarily fueled by tastes and fads. The culture of the Filipino is when they like the food that they eat, regardless of the price they will keep on buying the product. Until their marginal utility for the products completely depleted, this is why the food industry is really fueled by tastes and buying behaviors.
Sweet tooth factor Market research indicates indulgence will always factor into bakery purchases, regardless of diet or health awareness, i.
Food is the number one most important thing out of everything because it’s a necessity to keep one alive. There are some substitutes that can be made to keep the body healthy. For example, instead of using the common white bread for a sandwich, try using whole grain bread. Whole wheat bread consist of nutrients that most bodies need everyday. Just one slice of whole grain bread conta...