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Health and indigenous culture reflection
Challenges for Indigenous people in Australia
Challenges for Indigenous people in Australia
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Aboriginal and Torres Strait Islanders continue to have the worst health out of all Australian population groups, with an extremely low life expectancy compared to that of a white Australian which is, on average, 10 years higher. An alarmingly large proportion of aboriginals are dying prematurely with 81% dying before 75, with many of these deaths being diseases linked to a high sugar diet. In a 2012 study, 66% of aboriginal or Torres Strait islander people over the age of 15 were overweight or obese with an additional 30% of children aged 14 years or under. Diet-related chronic diseases like type 2 diabetes, some cancers, cardiovascular disease, liver disease and heart disease are to blame for at least 75% of the mortality gap between white Australians and aboriginals. …show more content…
In 2007, 40,000L of soft drink was drunk between 400 people which doesn’t include other sugary products ingested throughout the year. Enormous amounts of premature deaths occurred, diseases related to sugar intake spiked and obesity in Amata was at an all-time high. High sugar diets are bad for anyone’s health, but the long term effects of sugar on aboriginals and Torres Strait islanders are devastating. Their digestive systems do not cope well with sugar, as it was eaten in such small amounts (equivalent of 2-3 lollies per year) until white settlers arrived. Remote communities in the Northern Territory and South Australia are especially hard hit where nutritious, fresh foods are more difficult to
Aboriginal and Torres Strait Islanders have some of the worst health outcomes in comparison to any other indigenous community in the world (AIHW, 2011). According to United Nations official Anand Grover, Aboriginal health conditions are even worse than some Third World countries (Arup & Sharp, 2009), which is astonishing, considering Australia is one of the worlds wealthiest countries. Thoroughly identifying the causes and analysing every aspect behind poor health of indigenous Australians, and Australian health in general, is near impossible due to the complexity and abundant layers of this issue. Even within the category of social determinants, it is hard to distinguish just one factor, due to so many which interrelate and correspond with each other. The aim of this essay is to firstly identify and analyse components of the social determinants of health that impact the wellbeing of Aboriginals and Torres Strait Islanders, and demonstrate how they overlap with each other. By analysing the inequalities in health of Aboriginal and non-indigenous Australians, positive health interventions will then be addressed. Racism and the consequences it has on Indigenous health and wellbeing will be discussed, followed by an analysis of how and why social class and status is considered a determining factor when studying the health of the Aboriginal population. The issue relating ...
Thank you for taking time to read my letter. As a nursing student of University of Technology Sydney, I studied contemporary indigenous subject this semester. In this letter I want to illustrate 3 main social determinants of health that impact indigenous Australian health which I found and analysed during my recently study. And also offer some suggestion that could help the government improve aboriginal Australian mental health conditions in the future.
Indigenous population is a special community, when it comes to health care, there are lot of factors that should take into consideration.This article is focus on four health factors that impact on the health of a person of Aboriginal or Torres Strait Islander background. With a specific case about Uncle Jim. There are many factors that could affect an Indigenous person, access to health services, nutrition, lifestyle and income are discussed in this article. To specific case of Uncle Jim, there are four health factors are identified and provide information about his care plan.
1) First topic chosen was wellness which is “a conscious, self-directed and evolving process of achieving full potential.” (The National Wellness Institute, para 3) What wellness means to me is being with my family, surrounding myself with your loved ones, or even being with the environment. To Indigenous people it is the exact same with their wellness with each other, or the wellness with their environment. Mental wellness in Indigenous is living a journey along the way being fulfilled in good health. This changed my thoughts because sometimes I don’t always see the good or surround myself in happiness which can create bad health for me.
The dramatic and widespread problem of obesity has been deemed an epidemic by various health organizations. Obesity and numerous other diseases can and do occur in a large number of the Australian population and affects men and women, children and various people from different social and cultural backgrounds. The spike of obesity in the Australian population can lead to countless health issues including Type 2 diabetes, cardiovascular disease (increases the chance of a stroke), various types of cancers, musculoskeletal problems, respiratory problems. Aboriginal Australians are a high risk of developing obesity. This essay will explore this issue through a range of geographical and socioeconomic perspectives. Recommendations will be made to
Health is a major issue in the Aboriginal society of Australia, Indigenous Australians receive lower levels of healthcare than the mainstream Australian. The life expectancy of the Indigenous male in 2003 was 59.4 years old and the female 64.8 years old, meaning that an Indigenous Australian citizen will live on average for 17 years shorter than a non-indigenous Australian.
Different people and communities throughout the world differ among their ethnographic perspective of ways health is perceived and how willing an individual is to seek help regarding personal health. Authors Kate Senior and Richard Chenhall studied the different ways individuals living in an Aboriginal community in the Northern Territory of Australia called, River Town, perceive health care and take initiative and responsibility for their own health. This article sets out to examine the different aspects of the lives of the aborigines and their relationship with the local health clinic to better understand why the community has such bad health problems, and whether the Aboriginal people should be blamed for their overall poor health.
Indigenous people have struggled vigorously with their diets and so have consequences that follow, by not having a well-maintained diet. With that, there are various issues involving how food is being sold, how it is being produced, and it is controlling how Indigenous people are obtaining their food. It is vital for everyone to have a meal that has all the continent that you need to have a healthy diet and be living with no serious diseases. Yet, people are consuming these unhealthy products because that is all they can afford or able to obtain because of where they live. Moreover, we as humans have to have a way to obtain the correct balance of nutrients in our diet. More specifically, it affects indigenous health, as of the early as 1960’s
The Indigenous Australians overall have a high rate of respiratory diseases in comparison to the non-Indigenous Australians. To illustrate this further, in the 2012-2013 statistics of AATSIHS (Australian Aboriginal and Torres Strait Islander Health Survey), 31% of Aboriginals found
In conclusion, young adults, on average, are not fully aware of their daily sugar consumption, in neither what they drink nor the health risks it surely poses. My hypothesis was correct in that I hypothesized that young adults are not aware of their daily sugar ingestion in beverages alone, which in turn is and can pose major health risks.
Leading a healthy life requires that we acknowledge the amounts of sugar we consume, its effect on our health, and the danger of its addiction.
The paper discusses why Australia’s indigenous population has significantly lower life expectancies than the rest of the population. Poor housing, lack of education, labour market participation and access to traditional resources for economic purposes contribute to the differences. These differences lead to ill health and politics has a huge role to play in this.
We can clearly see there 's a big issue present with the amount of sugar we 're consuming on a day to day basis. The issue of sugar 's negative impact on ourselves, our families and friends, and even society is concise, and with a bit of willpower preventable, yet sugar continues to cost us billions of dollars worldwide mainly because of the strain being put on our health-care systems due to the countless number of health-related diseases such as the obvious; coronary heart disease, type-two diabetes, contributing to world wide obesity, and encephalopathy (brain disease or disturbance caused by numerous reasons including increased glucose levels in the blood, or to put simply the over consumption of sugar.) All of these health issues are ultimately caused by a diet that contains an excessive intake of sugar which has time after time been linked to serious health issues that are completely preventable.
It is widely known that the poor health experienced by many Aboriginal and Torres Strait Islanders relates from complex reasons originating from their history after European settlement. Two centuries of introduced disease, combined with today’s lifestyle diseases and impoverished socioeconomic and environmental conditions, have had devastating, and all too often fatal, effects on Indigenous health. The Aboriginal and Torres Strait Islander population suffered from introduced disease that often turned out to be fatal because of lack of immunity to introduced pathogens.
The accessibility and cost of medicines for Aboriginal and Torres Strait Islander remains a significant factor when it comes to reaching health equality across Australia. The Pharmaceutical Benefits Schedule (PBS) expenditure for Aboriginal and Torres Strait Islander people is approximately half that of the non-Indigenous average despite the three times higher