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Increasing agricultural productivity has been the main agenda for agricultural experts in many countries including Malawi. Because of the effects of climatic change on agricultural productivity, researchers have found ways to improve productivity for smallholder and commercial farmers alike, the former for increased food security and the latter for increased profits. However, so many years after the introduction of the yielding varieties, still being developed by many researchers from the whole wide world, the globe is still facing food insecurity for most people on the planet earth. The use of inorganic fertilizers has ameliorated the problem of low agricultural productivity, however, in most developing countries, food insecurity still persists every year. What could be the problem? In my own opinion, I would say many developing countries have failed to address the issue of soil productivity and have rushed to think the use of high yielding varieties and use of inorganic fertilizers will solve the problems. I believe that the issue has to be tackled at its root, which in my opinion is that most soils have lost their productivity capacities and hence the technologies have failed to make an impact on total agricultural productivity. In this essay, I will therefore discuss the nature of the extent of low soil productivity and make suggestions on how the problem could be solved using sustainable approaches.
Soil productivity can be defined as the capacity of the soil to support vibrant plant growth, which would result into increased crop productivity. Soil productivity is a function of a number of components in the soil such as nutrient availability, moisture availability, water holding capacity and the soil structure among others. ...
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...h would improve water holding capacity of the soil, most most soils in Malawi cannot hold enough water that would improve the moisture content of the soil. This makes it difficult for nutients to be dissolved and eb available to plants resulting into low soil productivity which lead to low crop productivity. Additionally, management practices that are encourage excessive run off also contribute to the absence of moisture in the soil because most of the rainwater is rushed into rivers and streams instead of remaining in the soil for plant growth. The evidence of this is shwn when the country experiences short dry spelss during the growing season where most fields ( particularly of maize crop)experience wilting of crops which might eventually affect producvitity. According to Yates (2009), dry spells and drought destroys on average 4.6% of maize production in Malawi.
When there was rain, it caused trash and soil to break generators from a nearby river. This then caused electricity costs to spike and causes electricity to be sporadic. This made it very difficult for anyone to get reliable power, reducing productivity, as nightfall meant sleeping. Also, the location of William’s village meant that it was harder for Malawian government officials to ship fertilizer to farmers far away from the big cities. This results in less yield for farmers. In the book, this created a famine, which killed many and caused starvation.
When there was rain, it caused trash and soil to break generators from a nearby river. This then caused electricity costs to spike and causes electricity to be sporadic. This made it very difficult for anyone to get reliable power, reducing productivity, as nightfall meant sleeping. Also, the location of William’s village meant that it was harder for Malawian government officials to ship fertilizer to farmers far away from the big cities. This results in less yield for farmers. In the book, this created a famine, which killed many and caused starvation.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
In the last 10 years, progress in the drive to reduce hunger has been slow and has been scattered around the world. According to the global hunger statistic, in the Asian, African and Latin American countries, over 500 million people are living in what the World has called "absolute poverty", along with the fact 15 million children die of hunger every year. (Shah, Global Food Crisis 2008). The world therefore still faces a fundamental food security challenge. Despite the steadily falling fertility rates, world’s population keeps increasing – and eventually will raise the demand of food. But as science develops, many biotechnologies have been generated to overcome the issue. Alternative farming can play a vital role in defeating world’s hunger because of its effectiveness as it increases long term soil fertility, ensuring decrease in price while producing food of higher nutritional quality at sufficient quantity.
Therefore, for sustained productivity together with socio-ecological and economic balance, there is a need for adoption of alternate farming system like integrated nutrient management (INM). INM involving combination of organic manure and fertilizers is an essential tool for balanced fertilization and sustainability of crop production on long term basis (Hegde and Dwivedi, 1993). Application of organic manures in conjunction with fertilizers improves physical, chemical and biological properties of the soil besides improving fertilizer use efficiency and crop
The leaching of soluble salts from the plant rooting zone is a pivotal concern when irrigating cropland. Irrigation water is used to maintain crop productivity, so drought conditions need not occur to induce irrigation measures. Irrigation simply provides supplemental precipitation that may not be achieved through natural processes, i.e. rainfall.
Introduction Agriculture has changed tremendously, especially this 21st century after the end of World War II. As a result of population growth and world agricultural increase in food demand, productivity soared with the aid of new technologies, mechanization, increased synthetic chemical use, specialization and government policies that favored maximizing agricultural production. Although these changes have had positive effects and reduced many risks in farming, there have also been negative impacts. Prominent among these are like topsoil depletion, groundwater contamination as a result of land over use, decline of family farms, continued neglect of the living and working conditions for farm laborers, low wages for the laborers, increasing
Our first solution is New Delhi, India. India's wheat and rice production can be increased by over 60 percent, sugarcane production by 41 per cent and cotton production by 73 per cent. The best part of this solution is that we don’t have to cut down trees or forests or we don’t even have to increase farm area! Basically, in over 157 countries, including India farms are not producing their capacities. Most importantly, in India, a study found that in wheat, the current yield was 2.49 tonnes per hectare (tph) while it could go up to 3.98 tph if proper fertilizer and water is provided. Similarly, rice yield could increase from 2.88 tph to 4...
Slow growth in agricultural productivity means slow improvement in the welfare of those dependent on it, as evident in emerging trends (for example, widening gap between agricultural and non-agricultural labour productivities, excess family labour remaining on farms, declining profitability on small farms). This need not be the case, as the experience of comparator countries with very different factor endowments shows. China, with a much larger share of workforce in agriculture than India, and Brazil with a much lower share, have both made remarkable progress in improving the standard of living of their agricultural population with significantly faster growth in agricultural productivity than India (Gautam, 2016). A singular characteristic of Indian agriculture is the predominance of small and marginal farms (1.16 ha in 2010-11). However, empirical studies indicate that small size of land holdings are not a deterrent to increasing productivity, which is determined by focused research and investments, access to modern inputs, appropriate technology, and innovative marketing systems to aggregate and market the output efficiently and effectively (Economic Survey, 2013-14). The agricultural workers especially small and marginal farmers (less than 2 hectares of land) constituted 84.97 in
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
Haruna. U. Nasira. M. Umar. M.B. Sustainability Issues and Nigeria’s Agricultural Paradigm, Agricultural Economics and Extension Programme, Abuakar Tafawa Bawela University, PMB 0248, Bauchi, Nigeria. Department of Agricultural Technology, Jigawa State College of Agriculture, PMB 01, Hadejia State, Nigeria
The steady degradation of the natural resource base of agriculture (land, water, biodiversity) by the use of non-sustainable practices is leading to the worsening of pest problems, soil erosion and loss of local crop varieties. These issues are mainly supported by small holders.
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good
Improving agricultural standards can help in producing more food and thus counter the lack of food factor. One way to improve agricultural standards is to develop the irrigation methods used. Irrigation is closely related to poverty. Irrigation benefits the poor through higher production, higher yields, lower risk of crop failure and higher year-round farm and non-farm employment. Irrigation leads to high value market-oriented agricultural production [1].
Today agriculture is the livelihood of most poor underdeveloped nations. This communal life blood provides a majority of the population with a source of employment, nourishment and income. It is considered to be an invaluable skill, that is taught down from generation to generation along with a sense of respect for the environment. However as a nation begins to undergo development, so do their food production systems. The country's newfound development causes significant restructuring of their agricultural production practices. This restructuring leads to poor environmental practices, and adverse agriculture methods. Increased economic development/production negatively affects a country's environmental and agricultural health.