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Compare and contrast low carbohydrates diets and low fat diets with conclusions
Compare and contrast low carbohydrates diets and low fat diets with conclusions
Compare and contrast low carbohydrates diets and low fat diets with conclusions
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The purpose of this essay is to compare Low carb and Low Fat diets and examine their similarities and differences. Two studies in the New England Journal of Medicine provide evidence that in the short term, a low-carbohydrate diet helped people lose weight without any adverse effects. In the last decade, several leading nutritional scientists have taken the side effects into consideration. They have begun to think that the low carb diet may be partly right about losing weight, and scientists are now finally studying whether low-fat diets really work. However, many people still question the low-carbohydrate diet's long-term effectiveness and choose to stick to the traditional low fat diet.
In the short term, a low carbohydrate diet may be more effective, and in some ways healthier, than traditional low-fat diets. A low-carb diet allows unlimited protein and fats, including meats, cheeses, eggs and butter to be eaten along with very limited quantities of carbohydrates (i.e fruits and vegetables). It has been determined that people following a low carb diet lose more weight than people on a low-fat diet, even if they consume up to three hundred extra calories per day. Plus, low carb diets have been found to be easier to stick to, with less an appetite and less cheating. With these diets, people eat satisfying amounts of food and are even encouraged to snack. On a more scientific approach, the low carb diet is found to be healthier in the sense that the consumption of refined carbohydrates increases blood sugar. The body responds to this by producing insulin, a hormone secreted by the pancreas that keeps blood sugar (glucose) under control. Insulin slows down the process of lipolysis, in which ...
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...holesterol) and blood pressure were not significantly raised during the low carb diet. However, by the end of the year, these people regained a lot of the weight that they had lost
These studies provide evidence that in the short term, a low-carbohydrate diet helped people lose weight without any adverse effects. In the last decade, several leading nutritional scientists have taken the short term and long term side effects into consideration. They have begun to think that the low carb diet may be partly right about losing weight, and scientists are now finally studying whether low-fat diets really work. From comparing these studies it can be concluded that both diets do efficiently “work,” they just affect the body in different ways, with different side effects…and in the end produce similar results: giving up on the diet and being heavy again.
The less severe disadvantages surrounding the diet consist of physical weakness, low energy level, slower reaction times, headaches, and dehydration. These less dangerous, yet clearly relevant reactions are due to the elimination of carbohydrates from the diet. Blood sugar levels become very low when carbohydrates are not ingested, causing physical pain and weakness as well as a slower reaction time. Headaches also occur as a natural response mechanism that act as signals for the body that carbohydrates are needed in order to prevent further problems. Moreover, when the body breaks down stored fats t...
Weintraub, Sidney and Duncan Wood. 2010. Cooperative Mexican-U.S. Antinarcotics Efforts. Center for Strategic and International Studies.
The girl once in high school struggling with her weight has now learned the value of a low carb diet and what it can do for her body and her health. “The low carb diet was most beneficial for lowering triglycerides, which are the main fat- carrying particle in the bloodstream” (The Nutrition Source). Therefore, targeting the fats in one’s body is one of the most important aspects of the low carb diet. If one can lower the triglycerides in their system this will guarantee that the diet has more of a chance of working correctly ensuring weight loss. When trying to accomplish this task The Nutrition Source suggests that it is good to try to include some fruits, vegetables, and whole grains essential vitamins, minerals, and phytonutrients. Although some might be quick to analyze the access of ease to this diet, it is easily attainable if one has a plan set up to how they will go about starting a low carb
The body breaks down various carbohydrate foods (whether simple or complex) into glucose, which is used easily for energy or saved away in muscles and fat stores for later use. Carbs are the body’s preferred, No. 1 energy source. However, they aren’t the only macronutrient that supplies energy to cells. This is why it’s possible to follow a low-carb diet and still have enough energy, endurance and muscular strength. However, special care should be taken in relation to Refined and processed carbs which release glucose (sugar) into the bloodstream more quickly, leading to symptoms like low energy levels, cravings, overeating, weight gain and brain fog. Eating lots of processed/fast carbs can also increase risk for insulin resistance and diabetes. “Slow carbs” like veggies, whole pieces of fruit, ancient grains and legumes provide a slower release of glucose and better supply of energy for our cells that lasts for
Mexican cartels are the world’s most powerful drug trafficking organizations and the largest supplier of illegal narcotics into the United States. The Mexican drug-trafficking organizations are a collection of criminal enterprises. (Evelyn Morris). Mexican Cartels are able to invade an area and control it for Cartel operations. The Mexican cartels are capable of controlling territory, but they do not have a political agenda. (Steven Dudley) Because of Mexico’s location neighboring the United States, it has been used as a staging and pre-distribution point for illegal-drugs destined for U.S. markets. About h...
The low carbohydrate diets and the low fat diets both claim to be successful methods of losing weight and staying healthy. Both diet plans also attempt to carry out their goals by restricting what dieters can and cannot eat in relation to what is recommended by the US Department of Agriculture (USDA). Through altering what nutritionists suggest for a healthy regime, low carbohydrate and low fat meal plans potentially put dieters at a higher risk for developing health problems and diseases. Also, diet plans do not necessarily accomplish their goals when maintained over a long period of time.
The article “The Skinny on Low-fat Diets” by Alan Ling is about the drawbacks of low-fat diets. The author talks about how low-fat diets don’t necessarily work and uses facts to strengthen her claim. One of the ways the author strengthen their claim is by showing the other side of the argument. The author includes this information to strengthen her claim and show readers that they can defend their argument from others.
In contrast with the “good fat”, there is also a negative, which is the “bad fat”. Saturated fat, which is considered the “bad fat”, has been linked to high cholesterol and heart disease. It is mostly found in milk and other milk products. Therefore, the low fat diet encourages its participants to reduce saturated fat for it is the main cause of high cholesterol level. On the other hand, even though low carbohydrate diets do not state that carbohydrates are bad; they do state that it causes weight gain; this idea gives most Americans that it is bad because it causes a person to gain weight.
Critical thinking is when an individual identifies and evaluates outside sources before making a decision. This is a very important still to learn to become an effective thinker and making educated choices. Critical thinking is fundamental when making choices, from selecting the right answer on multiple choice exams to choosing the right place and time to buy a house. An individual that has learned critical thinking is less expected to make poor choices that could potentially harm him or affect others. In theory this individual could calculate the consequences of his actions. A good critical thinker doesn’t need to memorize huge amounts of information. Instead, he asks questions, is open to alternative solutions, formulates theories,
Critical thinking is recognized by accrediting bodies as an outcome for graduates of bachelor and master’s level programs, but no consensus exits on its definition and measurements (Ali, Bantz, & Siktberg, 2005, p. 90). Some critical thinking “descriptors are: confidence, contextual perspective, flexibility, inquisitiveness, intellectual integrity, intuition, open-mindedness, perseverance, and reflection. In addition, individuals who think critically have the ability to use the cognitive skills of analyzing, applying standards, discriminating, seeking information, reasoning logically, and transforming knowledge (Scheffer & Rubenfeld, 2000) (Ali, Bantz, & Siktberg, 2005, p. 90).
of the original misnamed Mayo Clinic diet, has gained much attention for both its success and failure as a method of weight loss. Studies show that there is no specific nutrient, including carbohydrates, proteins, and even fats, that directly causes a person to gain or lose weight. The pivotal factor in weight loss is the capability to consume less fuel than the body needs to burn in order to function. However, two large weight loss food corporations, Atkins Nutritionals and the South Beach Company, have successfully marketed their own brand of low carbohydrate diets. These low carbohydrate diets share many similarities, while maintaining distinct modifications between the diet methods.
In the last couple of decades, dieting trends have astronomically increased. The average dieter has trained his or her ears and eyes to react to the word ‘fat’. Low fat, reduced fat, fat free- these are all words that until recently have set alarms off ringing in the typical dieter’s head. Recently, new vocabulary, such as ketogenic, ketosis, and low carbohydrate have stepped into the dieter’s world and questioned, or rather challenged, the ‘fat’ free method of dieting. So, after you have devoured the entire box of ‘fat’ free cookies perhaps you will ask yourself....WHAT ABOUT THE CARBOHYDRATES???
While critical thinking is important in all occupations, it must begin in childhood. Teachers must help their students to develop critical thinking modalities. Critical thinking helps considerably in problem solving. Without critical thinking, one must rely on old and outdated informat...
Paul, R. & Elder, L. (2004). Critical Thinking: Nine Strategies for Everyday Life, Part I.
I have been faced by various life experiences that have forced me to a corner of applying critical thinking techniques. An outstanding example is in my career tenure of teaching. In my first year of teaching a local college I was faced in a dilemma and had to critically think. I had to make a decision whether to pass a learner who didn’t attend my classes as well as failing to do the necessary assignments and place him in a graduation list. A pair of we...