Fatty acid metabolism Essays

  • MCAD

    1400 Words  | 3 Pages

    Triglycerides are a main source of energy for humans, which are storage molecules composed of fatty acids that may undergo fatty acid beta-oxidation when in need of energy (D. R. de Assis et al, 2003). Medium-chain acyl-CoA dehydrogenase deficiency (MCAD deficiency) is the most commonly diagnosed mitochondrial fatty acid β-oxidation disorder that prevents fatty acid conversion to energy (Rinaldo et al., 2002). MCAD deficiency is caused by mutations in the gene coding for the MCAD enzyme, and the

  • Benefits Of Macadamia Nuts

    762 Words  | 2 Pages

    saturated fats. These nuts maintain the balance between omega-3-fattyacids and omega-6-fatty acids. These nuts are high in monounsaturated fatty acids and low in cholesterol. Macadamia nuts reduce the risk

  • Fish Oil Benefits

    800 Words  | 2 Pages

    Everywhere you look you see fat-free, low fat or non-fat food products. Fat is very essential for us to live, i.e. providing adequate body metabolism and functioning at the cellular level. So you may ask, what are the fish oil benefits? Did you know our brain consists of about sixty- percent fat? There are beneficial fats and bad fats. The required essential fatty acids cannot be made by the body. They are essential for maintaining brain function, maintaining a robust immune system, and for maximum heart

  • L-Carnitine: An Unnecessary Ergogenic Aid

    1581 Words  | 4 Pages

    L-Carnitine: An Unnecessary Ergogenic Aid WHAT IS L-CARNITINE? L-Carnitine is a naturally occurring amino acid which plays a vital role in the metabolism of fat. It functions as a transporter of fatty acids into the mitochondria, the metabolic furnace of the cell. L-carnitine was discovered in Russia, and one year later in Germany. The proper name, Carnitine, refers to the Latin origin, (carno, caris). Its structural formula was decoded in 1927, and its physiological significance was understood

  • The Advantage Of Coconut Oil

    1559 Words  | 4 Pages

    Coconut oil is among the few foods that have been classified as super foods. This is because it has a unique combination of fatty acids which can have profound positive effects on our health. Research has proven that intake of Coconut oil is beneficial to our health as it can help our bodies increase resistance to both bacteria and viruses that can cause illness. It is very effective in fighting off Candida, yeast, and fungus. It has a positive affect our hormones for blood-sugar and thyroid control

  • Lipids Essay

    1349 Words  | 3 Pages

    saturated fatty acids (SFA), replacing them with monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids, and reducing trans-fat (TFA) intake as much as possible (USDA and USDHHS 2010). Generally, animal fats (e.g. lard) are more saturated than plant oils (e.g. soybean oil), and the ratio of PUFAs to SFAs is much lower (Chung and Pomeranz

  • Garcinia Cambogi Essay

    708 Words  | 2 Pages

    benefits of taking Pure Garcinia Cambogia Extract by Tailored extracts. It is a Potent Fat Blocker The main active ingredient in any Garcinia cambogia extract is Hydroxycitric acid (HCA). HCA blocks fat by inhibiting the enzyme citrate lyase. The enzyme citrate lyase converts excess sugars, cholesterol and triglycerides into fatty acids, which gets accumulated in different parts of the body, such as the hips, stomach... ... middle of paper ... ...inia Cambogia supplement daily significantly improves

  • The Benefits of a Vegetarian Diet

    899 Words  | 2 Pages

    body fat, and BMI levels, is generally lower. This implies that the chances for becoming obese will be decreased. Consuming the foods in the vegetarian diet is what leads an individual to have a lower BMI level. This is because less fat and fatty acids are being consumed. There is also a high amount of fiber in the vegetarian diet. Fiber is an essential nutrient and can cause... ... middle of paper ... ...sterol and fats and high levels of phytochemicals. The vegetarian diet is one that

  • Symptoms of Adrenoleukodystrophy

    2029 Words  | 5 Pages

    Many people have never heard of Adrenoleukodystrophy it is a disease that affects every 1 in 20,000 people from all races (Moser, AB HW, and KK Frayer). It is a disease that if not treated properly can possibly kill the child due to difficulties. Adrenoleukodystrophy is passes down from parents to their children as an X-linked trait. Since ALD is X-linked trait it mostly affects male, women can also carry the trait but it will remain dormant. If a woman has ALD she will only display a milder form

  • Suffering to be Beautiful

    694 Words  | 2 Pages

    Suffer to be Beautiful An Exploration into the Flaws and Fears of a “Thigh Gap” and “Versace” Society The meaning of beauty has a vast and varied makeup, curving and swaying into the depths of poetry, literature, and history. However, the modern world has skinned the concept of Beauty down to only three words: Thin and Popular. This Modus Operandi and Ponens, respectively, have rooted themselves into all corners of the media and beyond. The industry of fashion, fragrance, and cosmetics nets an annual

  • Persuasive Speech On Drink More Water

    2096 Words  | 5 Pages

    Welcome! Here is some great news for you if you want to get in great shape again without spending hours in the local gym with a bunch of over-sized guys half your age: You can do it! The fact is that just because you are a bit older does not mean that you have to resign yourself to a spare tire around your middle and lonely weekends at home. Of course, you will have to make some changes in your lifestyle in order to achieve this. That doesn 't mean eating rabbit food or anything else so extreme

  • Benefits Of Coconut Water

    1000 Words  | 2 Pages

    These vitamins are crucial as in the human body requires them from outer sources to replenish.  Source of Vitamin C Further, coconut water has a little measure of vitamin-C (Ascorbic acid). It gives around 2.4 mg or 4% of recommended daily allowance. Vitamin C is a very significant water soluble antioxidant.  Source of Copper Copper is another vital mineral for healthy body. Without copper, organs and digestive system can't work like

  • Caffeine in Athletics

    1981 Words  | 4 Pages

    Caffeine in Athletics The world’s most popular drug is legal, inexpensive, and believed to amplify workouts. It supposedly motivates athletes and helps them stay alert and focused while also boosting physical endurance by twenty to fifty percent. This stimulant is found naturally in sixty-three plants and is consumed by eighty percent of Americans. This white, bitter, crystalline substance is known as caffeine, and is commonly consumed in efforts to enhance athletic ability (http://gopher1

  • Ephedrine with Caffine - The Secret to Weight Loss

    1878 Words  | 4 Pages

    heart rate causing the metabolism to expedite. Due to this increased metabolism, ephedrine can also be used as a weight loss supplement http://www.vanderbilt.edu/AnS/psychology/health_psychology/ephedrine-final.htm Ephedrine contributes to weight loss with its thermogenetic effects by heating up the body, which in turn results in burning fat. It speeds up the metabolic rate and calorie consumption by opening the receptor sites in the heart and lungs. Consequently, fatty acids are released from the

  • Coconut Water: A Brief Note On Coconut Water

    2076 Words  | 5 Pages

    actually the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature’s most refreshing drinks, consumed worldwide for it’s nutritious and health benefiting properties. Vitamins, minerals, amino acids and phytohormones are present in coconut water. Coconut water contains vitamins B1, B2, B3, B5, B6, B7 and B9 . Minerals such as potassium, sodium, calcium, phosphorous, iron, copper, sulphur and chlorides are present in coconut water. Potassium rich

  • Fats and Lipids: What Is the Difference?

    1593 Words  | 4 Pages

    They are insoluble in water, yet soluble in alcohol. (Human Biology) Lipids contain carbon, hydrogen and oxygen but they have far less oxygen than carbohydrates. They have high melting points. (Human Biology) The saturated acids have a higher melting point than unsaturated acids. Lipids can be extracted from plants and animals using solvents such as ether, chloroform and acetone. (Chemistry: Principals and Properties) Lipids store energy in fat and act as structural components of cell membranes. They

  • Skin Essay

    1163 Words  | 3 Pages

    structures and functions and Vitamin E posses the ability. Vitamin E protect the body from free radicals such as enzyme superoxide dismutase, catalase and glutathione peroxidase. It plays a critical role in the membranes, protecting polyunsaturated fatty acids in cell membranes through its free radicals quenching activity in biomembranes at an early stage of free radical attack. Although vitamin E has low molar concentration in the membranes, but it effectively serves as the major lipid soluble, chain

  • Essay On Cellulose

    1216 Words  | 3 Pages

    although; bottom-up approaches yield a more desirable product with the least amount of defects. The microcrystalline cellulose (Iα, Iβ) is then digested with sulfuric acid this specifically targets the amorphous regions breaking the polymer chain into oligomers on to the nano scale [5,8]. Depending on the concentration of acid will either yield cellulose nano fibrils (CNF’s) or, cellulose nano crystals (CNC’s). CNF’s though still on the micro scale in length are defined as their size in diameter

  • Investigating Amylase

    1938 Words  | 4 Pages

    large food molecules into smaller molecules, this happens inside your gut. This is called Digestion. Carbohydrates can only break down carbohydrates, to make sugars. Proteases can only break down proteins, to make amino acids. Lipases break down fats, to make fatty acids and glycerol Enzymes have five important properties: 1. They are all proteins. 2. Each enzyme controls one particular reaction. 3. They can be used again and again. 4. They are affected by temperature. 5. They

  • Biology: Hydrolysis of Lipids Using an Enzyme Called ‘Lipase’

    2578 Words  | 6 Pages

    Hydrolysis of Lipids Using an Enzyme Called ‘Lipase’ Research and Rationale Enzymes Enzymes are made up of proteins that are available in every cell of a living plant and animal [9] .Enzymes are very important for biochemical reactions. They act as catalysts and speed up biochemical reactions by using ‘an alternative reaction pathway of lower activation energy’ [5].Enzymes either starts a chemical reaction or allows it to occur faster [9]. Enzymes do not experience enduring changes therefore;