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Shortage of water in south africa
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1. INTRODUCTION Topographically South Africa has four zones, the Plateau, the Escarpment, the creased Massifs and the Coastal Plain. The Plateau is an incredible plain, interjected here and there by tiny mountains (www.gov.za) .The escarpment varies in emergence according to the elevation and erosion. The most remarkable portion is on the western frontier of KwaZulu-Natal, chiefly on the Lesotho and Free State borders. The Plateau, that embodies the main portion of South Africa, is elevated concerning 1 200 m above marine level, rising to 1 800 m at the tear amid the main drainage systems. South of the tear the streams drain into the Orange Stream that flows westwards and the Limpopo River is at the south. It primarily flows northwest, next north and in the end drains into the Indian Sea on the eastern seaboard, as do the supplementary long streams of the north. Streams rising at the frontier of the escarpment are moderately short and sheer, and have industrialized intensely corroded canyons (www.gov.za). The Creased Massifs of the Western Cape Area distinct two plateaux of lower elevation of 460 m and 600 - 900 m suitably, growing a step-wise way to the central highlands. The coastal plain varies considerably in width. In the south it is nearly non-existent but it widens on the western and eastern coasts (www.gov.za). 12% of the 12 million km2 of S.A is for crop production, 22% is high potential arable land, under 1.3 million hectares are under irrigation and 80% of South Africa’s 993 780 km2 of agricultural land is suitable for grazing, this is observed in figure 1. South Africa has an abundance of diversity and has an outstanding and affluent scope of vegetation kinds, biodiversity, climates and many soil types. This report... ... middle of paper ... ...ms is essential to increase water quality and quantity on the farm. A water-scarce country like South Africa needs to look at importing its water-intensive products (like oranges, beef and sugar cane), and focus on growing crops that use water efficiently. South Africa, with the largest part of the country considered to have an arid to desert vegetation type with an extremely low grazing capacity, reference to the grazing capacity is done in terms of hectares per large stock unit. This usage of the term comes about in order to circumvent the use of impossibly low decimal figures to express the animal stocking rate per hectare. As much as 91% of South Africa is defined as arid or semi-arid, and it is in these areas that land degradation (compounded by climate change) can lead to desertification and the irreversible loss of productive land (Gbetibouo & Ringler, 2009).
The people affected by Desertification and climate change could move further south of Africa like Cameroon or Congo or other county's around that sort of area, We could do this by Transporting them all by bus, train or car if it is possible.
Dry lands is a previous stage into what can develop the atrocity of desertification. These plains of ground lack moisture. These areas lose it either to evaporation or by transpiration of plants. Generally the land that is considered dry lands is still used by primitive technologies within herding and farming. This weak land is put on even l...
Traditional agriculture requires massive forest and grassland removal to obtain land necessary to farm on. Deforestation and overgrazing has caused erosion flooding, and enabled the expansion of deserts. But with drainage systems, leveling, and irrigation provided by the Green Rev, all this terra deforming will unlikely happen again. We can retain clean air and lessen the global warming effect caused by deforestation.Many people argue that a revamp in agriculture will be way too expensive and unrealistic especially for those poor farmers in third world countries. However many times, they exaggerate the price.
Works Cited Attoh, Samuel Aryeetey, ed. Geography of Sub-Saharan Africa. 3 rd. Upper Saddle River: Pearson Education, Inc., 2010. Book.
a) The Daintree rainforest at Cape Tribulation, in far north Queensland is diverse in many ways. It holds 12 of the 19 primitive plant families in the world (Cairns Today, 2007). The forest covers an area of 1100 square kilometres and is approximately eighty kilometres wide. This dense and luxuriant rainforest has the greatest diversity than any other in Australia and many in the world. The Daintree is also the home of rare and threatened of being extinct plant and animal species. The importance of this ecosystem is the very high. This ecosystem contributes to the overall health of this plant in many ways. The diversity contributes in the breakdown of pollution and helps to control the climate to name a few. This rainforest also is a great ‘carbon sink’. It has many photosynthesising plants and this allows the control of carbon dioxide (CO2). The plants take in the CO2 from the atmosphere and return oxygen (O2)
Take, for example, that livestock agriculture and the plant-based agriculture specifically used for feeding that livestock utilizes 30 percent of land on Earth. With crops in high demand to feed the many animals that are slaughtered or otherwise used by humans, it's been found that the soil has lost a great deal of its nutritional value and has eroded to the point that, in the United States, nearly 33 percent of topsoil is diminished.
Thesis: Forests provide the earth with a regulated climate, strong biodiversity, and good nutrient rich soil for plants to strive on.
The world should be pulling their resources together because the way the drought is affecting the Eastern Africa’s people is killing them. Reasonable one can not live in conditions where there is minimal food and water. People need to get their basic needs to survive and Eastern Africa is far from the ideal place to do so due to drought. The Eastern Africa people have limited crops which are mostly failing due to lack of water, little cattle herds due to the hot conditions and poor ground to feed on ,while the rest of the world has the resources to provide large-scale relief (Stewart, 2011). This is a big issue because on a global scale we are letting Eastern Africa’s people suffer when there is no need of it. The drought in Eastern Africa is causing many conflicts and death due to lack of food and water.
Deserts are classified as regions which experience fewer than 10 inches of rainfall per year. A large section of the northern half of Africa is encompassed in what is known as the Sahara Desert. Currently, the size of the Sahara Desert has been found to be increasing at an alarming rate, 30 to 35 times the historical rate. This process of increasing the amount of productive land into arid infertile desert is known as desertification.
“Currently 80% of the world’s agricultural land is used directly or indirectly for animal production. In the US over half the total land mass is used for the production of meat and dairy products” (Clarke).
One of the reasons for loss in biodiversity is alteration of habitats. A habitat is the natural environment in which a species of living organism lives. If the habitat of a species is changed, it will cause the species to die or migrate to other places where it can find its natural habitat. There are many ways in which the habitat of plants and animals can be altered. One of them is land use changes. Since the beginning of human life, human beings have been changing land use for farming. Large areas of forests have been cleared by humans to increase the area of farming to satisfy their growing needs. Many biodiversity-rich landscape characteristics have been lost due to intensive farming (Young, Richards, Fischer, Halada, Kull, Kuzniar, Tartes, Uzunov & Watt, 2007). For example, traditional farming was replaced by private farms in Europe after the First World War causing an immense change in land use patterns. Another major proble...
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
Livestock grazing or herding is a human activity that has been taking place for thousands of years in Africa. Pastoral lifestyles emerged in Africa about nine thousand years ago with the arrival of domesticated herbivores like goats, sheep, and aurochs from Asia. Pastoralism thrived in its early stages in Africa because these ...
According to a statement made by UNEP (United Nations Environment Program) on December 10, 1993, “Desertification is ‘one of the most serious global environmental problems’” (“Desertification: Not About, 1994). When discussing the topic of desertification, two common questions are, “What is desertification exactly, and how is it possible for the desert to advance?” Desertification is a term that describes “the loss of productive land to desert” (“Desertification”, 2013). It’s a common, innocent public misconception that the desert is advancing; however, this in fact is not the case. When an area u...
In an age when man has forgotten his origins and is blind even to his most essential needs for survival, water along with other resources has become the victim of his indifference. South Africa, one of the most advanced countries in Africa, with a thriving economy based on technology and agriculture, is currently facing a downward slope in terms of water availability.