Should I Be A Vegetarian?

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Recommended: Effect of agriculture on the environment

Yasaman Fares
10/21//2015 * Vegetarian*
Paper #3
A little less than two years ago, in a very huge, crowded and popular steak house in Atlanta, Georgia, I was in a defiant mood and I said to my boyfriend that "I could never become a vegetarian in my life." I can remember that night and our conversation as clearly as if it happened last night. Three weeks later after seeing a personal page on Instagram I was strong enough to change my mind, and decided to be a vegetarian.
I spend a lot of my time just seeing what happens around the world with my friends on Instagram. Whenever I get a chance and I am quiet, my family knows very well that I am checking my Instagram, and it has had a lot of effects on my life, such as my decision to become a vegetarian.
One day I saw the Instagram page of a woman named “Parissss”. She has been a vegetarian almost 7 years. She posts her daily food with recipes and discusses her experiences both as a meat lover and a vegetarian. In fact, she is doing a great job, and she has almost 40,000 followers. I became her fan after reading two or three of her posts. The look of the food, the colorful pictures, and the well done recipes forced me to think more about my diet and what I eat every day.
I loved meat and I never became tired of eating meat and chicken in my meals. I loved the taste. It didn’t matter if it was organic or nonorganic; I ate it at least three or four times a week. To be honest, it was easier to buy or cook food with meat than vegetarian food because almost all the fast-food chains and restaurants serve food with meat. So I knew that if I became a vegetarian I would be making my life and diet h...

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...t. I became a vegetarian for its health benefits, but now I stay and continue with a vegetarian diet only because of what I read about animals. For example this article shows that people thinking about their diet these days more than before” Surveys in the United States have estimated that nearly 30 million people eat diets that are largely or entirely meat-free. Many do so because they have ethical concerns about killing animals: they follow the principle of “not eating anything with eyes.” Others do so because they feel better—more energetic; more focused—on meat free, plant-based diets.”

Work Cited

"Considering A Vegetarian Diet: Is Meat-Free Really Better?." Harvard Health Letter 40.9 (2015): 6-7. Academic Search Complete. Web. 20 Oct. 2015.

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