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With the average weight of Americans continuously rising, fad diets seem to appear everywhere, each claiming that their participants will lose weight faster with their healthier option; however, diets are not at all, what they claim to be and without caution, they too will cause health problems. From high-fat, low-calorie, very low-fat, high protein, and everything else in between these trendy diets seem to cause enough confusion that they make sense, even if the dieter has no idea what he will be cutting from his diet or how any of the restrictions and requirements will affect his health overtime. Therefore, if careful research and close monitoring does not take place, diets like The Pritikin Program can be detrimental to a dieter’s health. In the 1970s, an inventor who had fought the odds of his own high cholesterol and cardiovascular disease began to test his theory that a lifestyle makeover would reverse and/or correct cardiovascular disease in his patients. The man’s name was Nathan Pritikin. Pritikin’s self-induced passion for a healthier lifestyle led him to create The Pritikin Program that he introduced to the public through multiple books and media presentations. In leading media, including 60 Minutes, he was among the first worldwide to assert that diet and exercise, not drugs and surgery, should be the first line of defense against cardiovascular disease (Monte & Pritikin, 1987). In 1975, Pritikin opened the Pritikin Longevity Center to advocate the entire lifestyle change that each patient would need to undergo, as well as give them around the clock care and support while they attempt to reduce or eradicate diabetes, hypertension, obesity, and heart disease from their lives. Months before Pritikin’s own death at the ... ... middle of paper ... ... eating plan. Retrieved from http://www.pritikin.com/home-the- basics/about-pritikin/how-pritikin-works/12-pritikin-eating-plan.html Monte, T., & Pritikin, I. (1987, October). Nathan Pritikin. Retrieved from http://www.pritikin.com/home-the-basics/about-pritikin/38-nathan-pritikin.html Strychar, I. (2006). Diet in the management of weight loss. Canadian Medical Association.Journal, 174(1), 56-63. Retrieved from http://search.proquest.com.ezproxy.gvsu.edu/docview/204858054?accountid=39473 Sullivan, S. and Samuel, S. (2006), Effect of Short-Term Pritikin Diet Therapy on the Metabolic Syndrome. Journal of the CardioMetabolic Syndrome, 1: 308–312. doi: 10.1111/j.1559-4564.2006.05732.x Retrieved from http://onlinelibrary.wiley.com/doi/10.1111/j.1559-4564.2006.05732.x/citedby Zabell, M. (n.d.). Retrieved from http://www.webmd.com/diet/features/pritikin-diet-review
Not only do low-fat diets not work but they are dangerous towards our body. Our body needs certain fats to sustain energy and support cell growth. Low-fat diets may worsen HDL cholesteric and triglycerides. Because low-fat diets have not been successful towards many people, they turn around to face another lie. They begin to abandon the idea of taking low-fat diets and turn to high-fat diets. The super-high-fat Atkins diet or zone and sugar busters diet which are just as flawed as the low-fat diets. Many people find it hard to lose weight and even on these diets they tend to still gain weight. Many of the reasons why diets high and low in fat or carbohydrates don’t work are because they are not accurate. They are hard to keep up so they eventually stop the diet. They set goals that seem almost unrealistic and the processes of keeping the diet seem even harder than taking the weight off. Obesity has become a big epidemic in America. Americans tend to look for the easy way out. Getting on a diet that seems like a good idea without realizing how unrealistic it can become. How it promises to make you lose 5lbs a month if you stay committed. Lies. The narrow-minded focus on fats has been a failure that seems to have worsened the problem of obesity. The best way to keep the body safe is to avoid smoking, eating right and exercising. These healthy lifestyles will change the course of the death sentence that most Americans carry upon
In 2010 the center for Disease and Control and Prevention (CDC) calculated that as much as 34.9 % of adults in the United States are Obese (Obesity). At this rate it is estimated that at least 3/4 of adults in the United States will be obese or overweight by the year 2020(Obesity). The United States has made great efforts to reduce this percentage such as exercise programs and promoting healthy eating (Published). However, with 60% of our meals consisting of added sugar and processed and genetically modified food, it is quite hard to find the ideal diet in order to lose weight and be healthy (Trying). Many of these diets include Vegan diets, Vegetarian diets, low carb diets and the Atkins diet. However, these diets tend to be impractical and
Since 1960 the age-adjusted mortality rates for cardiovascular disease (CVD) has declined steadily in the U.S. due to multiple factors, but still remains one of the primary causes of morbidity and premature mortality worldwide. Greater control of risk factors and improved treatments for cardiovascular disease has significantly contributed to this decline (Centers for Disease Control and Prevention, 2011). In the U.S. alone it claims approximately 830,000 each year and accounts for 1/6 of all deaths under the age of 65 (Weiss and Lonnquist, 2011). Based on the 2007 mortality rate data an average of 1 death every 37 seconds is due to cardiovascular disease (Lloyd-Jones et al., 2009). Controlling and reducing risk factors is crucial for saving lives. There are a number of contributing risk factors for cardiovascular disease, which may appear in the form of hereditary, behavioral, and psychological, all of which ultimately converge in social or cultural factors.
For years, I have been eating what I want. Food choices are a significant factor that affects our health. What we like or crave, often, is the determining variable in what we eat. Finding the right balance of food choices is the key factor in improving our health benefits. Choosing nutrient-dense foods will provide more nutritional value than foods that are found to be low in nutrient density. Making the right choices in foods, however, is extremely difficult. Often, I find myself enthralled in the latest fad, not considering the subtext of the foods I am eating, such as nutrients, vitamins, healthy fats and unhealthy fats, cholesterol and minerals. The diet project underlined a three-day food entry intake that provided a dietary analysis report
A million types of fad diets promising people to lose weight by using drugs or specific diet plans such as 5:2, paleo, hormone cure, virgin, bulletproof. Moreover, each type of fad diets has own specific style. Studies show that 108 million people in US following fad diets (ABC News Staff, 2012). The fad diets are the same as fashion that people use it enthusiastically for a period of time to give them beauty, elegant and perfect appearance. A fad diet is the most dangerous type of diet and it causes many health problems. This paper will look at two areas, which are physical and mental problems. Fad diets is becoming more popular because the consumers spend a huge amount of their money to follow specific type of diets to lose their weight
Miller, SI and Wolfe, RR. "Physical exercise as a modulator of adaptation to low and high carbohydrate and low and high fat intakes." European Journal of Clinical Nutrition. 53:112-9, Apr. 1999
Ever since the turn of the twenty first century, the urge to keep a trim, slim figure has become increasingly desired. Pressure from beauty campaigns and other societal influences have drawn a picture of what it means to be beautiful; The picture is a thin, flawless girl sporting a yellow polka dot bikini whose diet consists of strictly salad. As a result, tons of insane, unrealistic dieting plans have emerged, most of which are just fancy and expensive ways of starving yourself. While most of these are highly unethical, a couple have persevered to be quite successful, not only with keeping the number on your scale down, but also with keeping down the numbers of your cholesterol and blood pressure. The Mediterranean Diet, Pescetarianism, and
Russell, L. B. (2009). Preventing chronic disease: an important investment, but don’t count on cost savings. Health Affairs, 28(1), p. 42-45.
According to recent statistics, every year Americans spend about $50 billion on products and services promoted to help them lose weight. Many of the overweight and obese people that join commercial weight loss programs are looking for a quick fix to lose the weight, such as fad diets and dietary supplements that are marketed to burn fat fast. However, many of these diets offer little success or success for a short time, resulting in many gaining the weight back a short time afterwards. Fad diets are “a trendy practice that has widespread appeal among a population. After a period, however, people lose interest in the practice, and it becomes no longer fashionable. People often lose weight while following fad diets, but usually regain much of
In recent decades, overweight population in US has risen to unprecedented levels. According to 2010 census by Center for Disease Control and Prevention, 69.2% of adults age 20 and above are considered overweight or obese. This is two thirds of the population (CDC). Obesity is often linked to overconsumption. Many studies conclude that high rates of obesity in the modern society result from the behavioral model created by the food industry of eating cheapest, but most profitable foods. These foods are high in calorie count and most often are unhealthy, and, thus, are major contributors to the rising levels of overweight population (CDC). The initial management of overweight and obesity is lifestyle intervention, which is a combination of diet, exercise, and behavioral modification. The major goal of behavioral modification is to help patients make long-term changes in their eating habits by monitoring and modifying their food intake (amount and quality), as well as controlling the stimuli in the environment that trigger such eating behaviors (Bray).
Following a healthy lifestyle has now become an emerging trend. Research and many studies have proven that merely exercise will not entitle an individual as healthy. A good nutrition
Most fad diets do not focus on meeting the nutritional requirements of your body, but on losing weight quickly. This encourages unhealthy eating habits as many people result to restricting their intake of foods that have essential nutrients. In fact, the diet programs are designed to take advantage of the willingness of people to attempt anything to lose weight or feel and look
A sad fact in American society is that thousands of people search for the elusive dream of being thin. On any given day, one finds neighbors, friends, and relatives on some kind of diet. Dieters assume various disguises, but the noteworthy ones are the "bandwagoneer," the "promiser" and the "lethal loser."
Studies have shown, people that eat right and exercise live longer. Eating fattening foods clogs your heart with cholesterol and fat. People that do not exercise and continue to eat unhealthy foods will slow their metabolism. This is why over 70% of our society are overweight today. My grandfather has had problems with his heart in the past mostly because he was very overweight and eating the wrong foods. The doctor advised him to exercise and eat right. Now, after two years of following this advice, his heart is stronger than ever. The doctor informed him that at least ten years has been added to his life. Exercising and eati...