Metabolic Reactions and Energy Regulation in Living Organisms

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Metabolism is a wide subject. It is defined as the summation of all chemical reactions taking place in living organisms. There are many metabolic reactions, however, each reaction has its own importance. Therefore, living organisms need the incorporation of all independent reactions in order to strictly control various metabolic pathways and reactions.
When living organisms metabolize food (carbohydrates and fats), almost half percent of the energy contained in these foods is rapidly lost to the environment. For instance, if they are poikilotherms. The environment regulates their body temperatures. Hence, their activities and metabolism depend on the temperature of their environments. This implies that as temperature increases within a specific range, they catabolize more carbohydrates thus becoming more active. However, when the temperature decreases, they catabolize fewer carbohydrates and become inactive. In contrary to poikilotherms’ metabolism, living organisms like …show more content…

This phenomenon is easily grasped in the case of homeotherms. For example, smaller organisms have a large surface area-to-volume ratio as opposed to larger organisms. Therefore, smaller organisms quickly lose heat, to the surroundings than larger organisms. As a result, smaller animals have to continually oxidize food faster to maintain their high constant body temperatures. Explanation of this phenomenon for poikilotherms is not always easy. This is due to the inverse correlation between organisms' surface area-to-volume ratio and body size. Hence, larger organisms are expected to lose less heat, to the surroundings, consequently, resulting in increased metabolic activities. Though, increased body size entails disproportionate upsurge in supportive and skeletal tissues, which are metabolically inactive. This leads to decrease of normal metabolic rates for large-bodied

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