In fact, organic foods are beneficial to society because of the way they are grown and maintained. “Organic farming is based on the idea of producing healthy, natural organic food, keeping the soil healthy, encouraging and enhancing biodiversity, and using sustainable farming methods,” stated Healthy Eating Made Easy (“What Are 1”). Organic farms do not use synthetic, artificial fertilizers or pesticides on crops; only biological pesticides, pesticides from natural resources, are used. Natural fertilizers include manure and compost to ...
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... not only a healthy choice for a single person, but also a choice for future generations and the world.
Byrum, Allison. “Report Confirms More Health Benefits of Organic Food.” American Chemical Society 3 Mar. 2003. 1-2. Web. 4 Mar. 2010.
Healthy Eating Made Easy. “What Are Organic Foods?” Healthy Eating Made Easy 1-3. Web. 4 Mar. 2010.
Maine Organic Farmers and Gardeners Association. “Why Organic Food Is Better Food.” Planet Maine 1-3. Web. 4 Mar. 2010.
Mayo Clinic Staff. “Organic foods: Are they safer? More nutritious?” Mayo Foundation for Medical Education and Research 20 Dec. 2008. 1-5. Web. 7 Mar. 2010.
Organic Facts. “Health Benefits of Organic Food.” Organic Facts 1-2. Web. 4 Mar. 2010.
Organic Fruits and Vegetables. Philippines Manila News. 10 Sep. 2008. Web. 10 Mar. 2010.
USDA Label. The B.S. Report. 30 Jul. 2009. Web. 10 Mar. 2010.
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