Modern meat-based diets lead to a multiplicity of environmental issues. To begin with, livestock and their byproducts account for at least 32,564 million tons of CO2 per year, or fifty-one percent of annual worldwide GHG emissions (Goodland & Anhang, 2009). There are many technologies to combat this: for example, engineers can create carbon dioxide removal systems. However, these implementations are only working to fix the damages already caused, not to prevent problems from taking place. The new development that puts us a step closer to this can confront one of the roots of the alarming environmental status quo, taking human habits into consideration: in-vitro meat. More specifically, this is lab-produced cow beef that incorporates tissue engineering and stem cells. I extract cells from a cow and transport them to a ...
... middle of paper ...
...ys to reuse instruments as much as possible -- there would be a distribution of new jobs in this field. In-vitro meat can substitute traditional meat even in an economic sense, and can also shift overseas profits toward in-vitro meat.
There are many possibilities for in-vitro meat: I can engineer turkey, chicken, steak and possibly even fish. By popularizing this new option, I am able to confront many environmental issues that occur because of inefficient meat production. Not only would carbon dioxide emissions drop substantially, but with healthy options, people would lower their chances of developing health conditions like heart disease and diabetes. It 's important to consider a topic that connects to multiple issues. By revolutionizing the way meat is produced, we can lower our carbon footprint and change the way people think about the implications of their diets.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168).... [tags: Healthy Lifestyle Essay]
1924 words (5.5 pages)
- Description of Eating Habits in Japan Historically, Japanese cuisine has been known to have healthy qualities due to the large consumption of fish and vegetables. Rice is a staple food in Japan and is eaten at almost every meal (Kiple & Ornelas; JFC International (Europe) Group). The goal of Japanese cooking is to adhere to the freshness of the food and divert from processed ingredients or any artificial means; therefore, eating raw fish and vegetables would be an ideal representation of the nation’s food culture (Kiple & Ornelas).... [tags: japanese cuisine, fish, vegetables]
1509 words (4.3 pages)
- The film In Defense of Foods is based on the novel penned by Michael Pollan. He is not a doctor or nutritionist, but rather a writer who is researching which foods are truly the healthiest to consume. Throughout the documentary, he takes a look at the Western diet, and the foods that are currently being marketed as “healthy.” Some of these foods include granola bars and yogurt that are manufactured by large companies, where lots of chemical preservatives and sugar are added in order to please the consumer with shelf life and taste.... [tags: Nutrition, Milk, Saturated fat, Meat]
916 words (2.6 pages)
- Ancient and Modern Egypt ( ) There are some countries that have a large civilization, but how many countries have had a successful civilization throughout its existence. What if there is a country has a civilization from 7000 years ago that has a rich history, various progresses, cultures, governments, customs, and habits. A lot of its heritages still until now. Egypt was one of the most wonderful civilizations in human history. Ancient Egyptians lived around the Nile River, where they found the rich soil for cropping and invented tools to build their successful civilization.... [tags: Ancient Egypt, Nile, Egypt, Civilization]
998 words (2.9 pages)
- In this paper I will look at the argument made by James Rachels in his paper, The Moral Argument for Vegetarianism supporting the view that humans should be vegetarians on moral grounds. I will first outline the basis of Rachels’ argument supporting vegetarianism and his moral objection to using animals as a food source and critique whether it is a good argument. Secondly, I will look at some critiques of this kind of moral argument presented by R. G. Frey in his article, Moral Vegetarianism and the Argument from Pain and Suffering.... [tags: alternative eating habits]
1159 words (3.3 pages)
- Introduction In today’s society, it is not uncommon to see people incorporating meat into their daily diets. With the raising climb in vegan and vegetarian diets, we are starting to see a trend of plant-based and meat-based diets. The question remains, is one diet better than the other. Some would say yes, others say no. In recent years, the demand for meat has been up higher than ever before and many resources have been used to meet those demands. Certain plants have also been demanded more as well.... [tags: Nutrition, Meat, Veganism, Vegetarianism]
983 words (2.8 pages)
- The meat-based diet differs from the vegetarian diet more than expected considering humans have in time eaten meat for thousands of years as we are designed to eat meat. Consequently suggesting that meat, in fact, is not unhealthy. It all relates to how meat is processed and steps and procedures involved in the manufacturing of the animal meat products. According to the Food and Agricultural Organization of the United Nations (2015), meat is produced by the process of a wide range of physical and chemical methods including, cutting/chopping, mixing, salting, utilization of spices, stuffing, fermentation and drying, heat treatment and smoking (para.... [tags: Meat, Vegetarianism, Ethics of eating meat]
844 words (2.4 pages)
- On a daily basis, a majority of people across the world consumes meat products in their diet, yet a small percent of people have chosen the unique lifestyle of being a vegetarian. Although everyone has to make their decision on whether to follow a meat based or vegetarian based diet, there have been continuous debates on the benefits that come from being a vegetarian versus eating meat. According to nutritionists, it was concluded that eating a more vegetarian based diet has greater positive values to the health of the body than consuming meat.... [tags: Nutrition, Meat, Ethics of eating meat]
1164 words (3.3 pages)
- Research of feminist-veganism is the oldest of such research, and was mainly begun by writer and women’s rights scholar Carol J. Adams in 1989 when she published the book The Sexual Politics of Meat. In this book, Adams (1990) argues for the connection between meat-eating and masculinity, claiming that consuming meat is usually associated with virility and only strengthens stereotypes placed upon any gender. Drawing upon historical research, she shows that this connection existed when men were the only people in power, as they always ate meat and excessive consumption of meat was considered to be a sign of wealth (Adams, 1990, p.... [tags: Meat, Veganism, Feminism, Nutrition]
883 words (2.5 pages)
- Humans were not made to be carnivorous creatures, their features and body structures are not fit for hunting, instead the body is perfectly made for gathering. “The molars of a carnivore are pointed and sharp. Ours are primarily flat, for mashing food.” Explains Douglas Graham, author of 80/10/10, an adult has an intestinal tract that is around 30 feet long, “this allows for the slow absorption of sugars and other water-borne nutrients from fruit.” Carnivores however have much shorter digestive tracts, “this is necessary to avoid rotting or decomposition of flesh inside the animal.” Even though humans weren’t originally made to consume meat, vegetarianism hasn’t always been as common as it i... [tags: Veganism, Nutrition, Vegetarianism, Meat]
1059 words (3 pages)