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effects meat consuption has on the environment
the benefits of being a vegetarian.
the benefits of being a vegetarian.
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Human bodies are genetically created to consume animal-produced products and without it the body doesn’t get what it needs to function. Humans started as vegans until sin came into the world which is when a life had to die for another life to survive. The body of a human needs each nutrient to be able to operate the way it was constructed to. Without those nutrients the body will start to devour its self to try to provide what it requires to function, and when the stomach cannot make the nutrients it needs it will shut down. Veganism could be healthy for a while until the diet starts to have deficiency of nutrients. Not only would it start to be unhealthy for the body, but also would be unhealthy for the environment that humans live in. Many …show more content…
It starts off healthy, but to be a permanent diet, it will hurt humans in the long run. The first obvious problem with a vegan diet is the nutrients that are lost while pursuing the diet. The vitamin B12 is the biggest loss in the diet. B12 is a helper in the liver and contributes to the health of the nerve cells (Noel, 2016). The liver is a very important organ in the human anatomy it helps a little bit of everywhere in the body. To get B12 in a vegan diet humans have to take a supplement to replace it. Which getting a supplement is not difficult, but does not always give the body what the natural substance does. Nutritionists also recommend humans to eat the food that gives them the nutrients they need rather than trying to replace it with a vitamin. Supplements are beneficial, but to have a healthy diet, try eating a healthy well balanced diet. Also keep in mind they are just supplements not replacements (American Heart Association, …show more content…
It takes a great deal of planning and is not worth it in the long run. Humans all understand that food is a vital aspect of their lives and no human being can live without it. Many vegans are vegan because it helps people lose a significant amount of weight, but that is not always healthy. If humans intend to have a healthy BMI level they need to portion out the food they eat and cut back on fatty foods. Eating animals is a part of the human diet, whether people want to accept it or not. Humans get many nutrients from animal-based products and why take a supplement when people can get it from food. It is nature for one living organism to die for another to survive. The animal population will over populate if humans all become vegans and the environment will be destroyed. Humans cannot prevent all diseases, but they can control what they eat for a longer healthier
One must take into account the multiple other variables prior to making a claim that a specific diet is lacking in certain areas. At the end of the day, when asked whether or not vegans are consuming enough protein, the answer is yes, and they are doing it effortlessly. As long as their daily food intake meets their caloric needs through a balanced and wide variety of plant-based whole foods, they should never have an issue with meeting their protein needs. Individuals are increasingly considering a vegan diet not only for their overall health and well-being but also due to its beneficial effects on the environment. Industrialized animal farming is a substantial factor contributing to the deterioration of the environment through global warming and overuse of materials. In addition, once people learn of the horrific and inhumane treatment of animals in factory farms, embracing an animal-free lifestyle becomes the next logical
While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,
Unless the intention is to shorten one’s lifespan, the Western diet, respectively, has it all wrong. On any given day, Americans are found consuming excessive amounts of meat and dairy products. While that may not seem like such a crime—it’s treason to their bodies. What people fail to realize is that they are allowing unnecessary trans fats, numerous carcinogens, and harmful bacteria into their bloodstream. This can lead to countless complications later in life. Whereas, if people avoided meat and dairy for fruits and vegetables, the health benefits from this type of eating habit would be astonishing. Although vitamin B-12, found in many meat products, is essential to make blood for the nervous system, there can be supplements that vegans take to ensure they are getting what they need. Vegan lifestyle is proven to be healthier as opposed to a meat and dairy lifestyle, because vegans are less prone to diseases, have a leaner and more energetic body, and their lifestyle mitigates the ecological destruction of the planet.
Appropriately planned vegetarian diets can be essential to any one, in any stage of their life. Vegetarian diets are associated with lower risks of cancer, death from ischemic heart disease or any cardiovascular disease. Also lower body mass index (BMI), low-density lipoprotein cholesterol levels, low blood pressure and lower rates of hypertension than those of which are non-vegetarians.
The vegetarian diet has become very popular in the United States. How does not eating meat affect a person's health? It is important for people to eat a nutritious diet that will fuel their body. Some people think the vegetarian diet is bad for a person because there are so many nutrients that we can only get from meat.The vegetarian diet has a stigma that it is not very healthy, however the vegetarian diet can be very beneficial to a person's health.
A well planned , vegan diet is rich in protein , calcium and iron and many other essential vitamins and minerals . A plant based diet has lots of nutrients and its low on saturated fat and very high on fiber . It’s packed with antioxidants. Which helps combat modern diseases such as obesity and heart disease. By becoming a vegan you will have much more energy . A vegan a won’t suffer from high cholesterol , because cholesterol is only found in animal products . Therefore a human being won’t be suffering from these life threatening diseases that are caused by animal product consumption. Overall a plant based diet is the right way to go for a healthy
Being vegetarian opens up so many doors for people. For those who do not know what a vegetarian is or are confused on what they do or eat let me inform you that being a vegetarian simply means that you go off of plant-based diets. Although there are several kinds of vegetarian diets, it is all based on what type of food you are consuming. For example, a strict vegetarians or vegans avoid all foods of animal origin, including meat, poultry, fish, diary products, and eggs. Many people become a vegetarian for different reason according to the Calorie King he states, “being vegetarian means different things to different people, and people follow a vegetarian diet for different reason including health, religion, and ethical beliefs.”(Deusen p.1)
The term vegan, devised in 1944 via Donald Watson, is referred to as an individual that follows veganism, which is the exclusion of all animal products to be consumed, predominantly in their diet (Kahn, 2011). Veganism is primarily supported due to preventing animal cruelty, as well as its health benefits and environmental consequences (Craig, 2009). Adolescence is referred to as the transition from childhood to adulthood, due to biological changes that occur via the onset of puberty (Ellis, 2004). Essential nutrients that are vital to be consumed during adolescence are proteins, which are in the category of macronutrients as they are required in large amounts, as well as calcium and iron, which are categorised as micronutrients, thus being required in smaller amounts (Bialostosky, Wright, Kennedy-Stephenson, McDowell & Johnson, 2002). Protein, calcium and iron are claimed to be essential nutrients in an adolescent female following a vegan diet as they are at higher risk to be lacked via plant-based sources if the consumption of these nutrients are inadequate, which may implicate negative effects on the growth and development during the pubertal growth spurt (Craig, 2009; Ilich-Ernst et al., 1998). This essay will be regarding to a 14 year old female named Jenny Brown, whom is currently following a vegan diet and is not consuming any supplementation in order to obtain adequate nutrition. As Jenny Brown is at the age of adolescence, this essay will discuss the biological changes that occur during puberty, followed on by a discussion on each of the vital nutrients including the macronutrient protein, as well as the micronutrients calcium and iron that are essential to be adequately consumed in order to attain nutritional competence ...
There's little doubt that the Earth is in a crisis. The human population is hungrily burning through its resources while simultaneously destroying its ecological balance. While catastrophe seems imminent, there is one small change each person could make in life that would lessen the devestating impact and minimalize our ecological footprint: Veganism.
This is actually not true. A vegan diet is no worse or better than a meat diet, it all depends on how balanced your diet is (Anisman-Reiner). Like with any diet a person has to be sure they are eating enough and receiving enough nutrients that their body needs to run. In any diet a person can have too much bad and not enough good, if a person eats too many fats and processed food they could become at risk for many health issues; a person on either a meat or vegan diet can be affected by this. What many people don’t know is that on a vegan diet a person can get all the nutrients a person can get on the traditional meat diet. One thing that many people often wonder is “Where do you get calcium if you don’t eat dairy?” A misleading fact in today’s society is that you need dairy to get calcium but this isn’t true. Countless other foods have calcium and a person on a vegan diet will eat more of these foods than a non-vegan making it easy for them to get all the calcium they need. A person who consumes 2,000 calories a day should have the equivalent of
Health reasons alone are sufficient grounds for becoming a vegetarian. Research has shown that we do not require meat in our diets and that it is actually healthier to avoid meat. Meat is high in saturated fats which are known to cause clogged arteries Cultures that consume less meat than North America have much lower cholesterol and lower rates of heart disease. For example, Japan used to have a lower incidence of heart disease, as well as cancer, before meat consumption increased. There is also reason to believe that humans have naturally evolved to be herbivores, rather than carnivores. Human teeth resemble the teeth of other herbivores, and human intestinal tracts are long, unlike the short intestines found in carnivores. What is natural is usually healthier, and people who become vegetarians frequently report a feeling of increased energy and well being.
A vegan diet is a diet full of plant-based foods. According to nursingdegree.net, “nutritional benefits come from a vegan diet full of foods such as fresh fruits and vegetables, whole grains, nuts, ...
...ing properly from all the vegan friendly food groups to ensure there are no deficiencies in protein, vitamin B or D, calcium and iron. As long as the vegan diet includes all of these necessary items than it is a completely healthy diet and way of life, the options for the vegetarian eater have become much more plentiful over the last 10 or so years and therefore makes it much easier to enjoy this type of lifestyle healthfully.
Today people are concerned with what they eat in order to lose or maintain their weight. What people do not know is how their food is obtained, how veganism is beneficial to their health and what the food industry thinks of vegans. Veganism is the avoidance of any animal products particularly food. Veganism confronts the issues of animal welfare as well as dietary concerns for humans. It is an effective method to live a healthy and humane lifestyle.
Numerous people believe that a vegetarian diet is unhealthy for the reason that one is not consuming enough protein since there is a decrease in the consumption of meat. However, meat is not the only source of protein. Nuts and grains contain great amounts of protein, and by eating these in the place of meat, one not only gets protein, but avoids the harmful carbohydrates and fats that are in animal meats. Consuming supplements can also help gain nutrients if the diet is not providing enough. There are countless amounts of nutritional supplements that one can purchase, including fish oil and omega 3s. These can be fairly cheap if purchased at the right place, and easily give bodies the nutrients they crave to function.