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Importance of physical activity to the body
The Importance Of Physical Exercise
The Importance Of Physical Exercise
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Case Study Scenario LB is a 24 year old female account manager at an advertising agency. She works 12 hour days and goes through phases of eating well and badly. She lives with a friend, never cooks and has little time to exercise. Her height is 172cm and her weight is 72 kg. LB has recently been feeling tired and moody and was recommended to see a Nutritionist by her Mother. LB does not see the connection between her diet, lifestyle and the way she feels. The nutritionist asked a series of questions regarding LB’s dietary intake, the results of her questioning are listed below: Breakfast: Two pieces of white toast at work, one with vegemite and one with peanut butter (commercial brand). Skim milk instant coffee with two teaspoons of sugar. Lunch: Her favourite lunch is packaged hot and spicy two minute noodles (prepared in microwave at work). Client meetings generally offer lunch of chicken sandwiches (Turkish bread) or Brie cheese wrap which LB enjoys. If eating out LB prefers sushi (four plates of vegetarian sushi). If busy LB will often skip lunch (two days per week on average). Snack: Chocolate or potato chips from the vending machine at work. LB has a second coffee or a diet cola. Dinner: Frozen dinners such as beef lasagne, chicken curry with white rice or spaghetti bolognaise. However, dinner often comprises of snack foods which need little preparation such as: brie cheese and biscuits, pickles, Jatz crackers and chilli feta. Beverages: The culture at work is to have alcoholic beverages from 5pm, so two days per week LB may have a low carb beer or glass of white wine at work. When out with friends (every Saturday night), LB prefers to drink pear cider (6-7 units). Answer the following questions: ... ... middle of paper ... ...ties with following the diet plan, as currently LB eats quick prepared meals. LB would have to make some major changes in regards to time management to allow for preparing lunch for the next day, also LB will be doing a lot more cooking and preparation. With the snack machine at work and being busy LB may be tempted to just eat snacks for lunch. But hopefully as her general health improves LB may see the beneficial effects of meal preparation. LB would have to allow some time to have an exercise regime in place, probably 3 times a week whether it be walking, running or attending the gym. 8b. Describe what lifestyle changes could be implemented to help enhance LB’s health. The lifestyle changes I would recommend would be exercise 3 times a week minimum, cut down on alcohol consumption on Saturday night, also to ensure that she doesn’t skip lunch at work.
- If all of the options were explored, and patient is given antibiotics and is treated without any pain or suffering than the treatment identifies with the ethnical principles of autonomy, non-maleficence, and veracity. In turn, Mrs. Dawson will be happy with the outcome of the procedure.
Biologically Jody can be prescribed antidepressants or can go to a refeeding program. Before she goes through all of this she needs to be hospitalized because of her low body weight and her inability to exercise without being dizzy within a minute. This shows signs of serious medical complications. Jody is extremely underweight and now refuses to eat. This can cause serious medical complications such as anemia, dermatological problems, heart irregularities, menstrual irregularities, muscular weakness, GI problems, dizziness, hypotension and even death. Jody has been suffering from menstrual irregularities, dizziness and muscular weakness. Medical complications are deemed to be serious and medical assistance is needed immediately. Since she has these medical complications there is a possibility that she will have many other underlying ones. Jody needs to go to the hospital immediately because her life could be in danger. It is extremely important that this is the first step taken so we know how to further the treatment that she receives. She can also go through a form of therapy known as cognitive behavioral therapy. I believe that Jody should attend therapy. This therapy will allow her to receive the exposure to food that she truly needs. It will also challenge any maladaptive thoughts that she may have. She should also put on antidepressants because she suffers from anxiety because of
In the United States, nutrition screening is a part of inpatient admission. The Joint Commission requires a nutritional screening to be completed within 24 hours of inpatient admission (Treas & Willkinson, 2014). Proper nutrition is important for staying healthy and is particularly vital for the elderly. For the purpose of this week discussion this learner will concentrate on explaining the health status of a 81 year old patient who presented at the primary care for a routine visit. We observed the patient height is around 72 inches and weight is 135 ponds. We will calculate the patient Body mass index (BMI) and interpret the result. In addition two specific assessments will be perform and included the rationale for each one.
The comparison of my two-day nutrition intake to recommendations demonstrates that I do not consistently consume a healthy diet. I do not follow the recommendations in the Food ...
Spokane Industries has contracted Franklin Electronics for an 18 month product development contract. Franklin Electronics is new to using project management methodologies and has not been exposed to earned value management methodologies. Even though Franklin and Spokane have worked together in the past, they have mainly used fixed-price contracts with little to no stipulations. For this project, Spokane Industries is requiring Franklin Electronics to use formalized project management methodologies, earned value cost schedules, and schedules for reports and meetings. Since Franklin Electronics had no experience with earned value management, the cost accounting group was trained in the methodology in order to bid for the project.
Being a single mother of two young children is not an easy job by far. Especially when you have to work over fifty hours a week in order to support them and yourself. On top of being stressed and tired I could only imagine the guilt that Fatima probably felt not being able to spend enough time with her children due to work. I can relate to her situation because I find myself in a similar situation. However, it is important that Fatima takes care of herself y getting the proper rest and nutrition in order for her to stay healthy. Fatima will also need to ensure that her young children gets the proper nutrition so they will remain health. I am sure Fatima feels she is doing the best job she can with her children but good health is the ultimate goal. It will not be enough for Fatima to just treat her individual symptoms. According to Dr. Jane Ogden, the whole body must be treated. Therefore, behavioral changes are a must to ensure the health of Fatima and her
20. Unintended weight loss related to malnutrition as evidence by his usual body weight severely decreasing
In the original three day diet analysis, Susanne Coleman found that she was not eating from all of the food groups recommended by the food pyramid. Particularly, she was not eating the amount of fruits, vegetables and grains recommended. While she felt she made wise food decisions, there was room for improvement. When completing another three day diet analysis, Susanne received different results. After completing the original three day diet analysis, Susanne has been more conscientious of her food choices. Since the first analysis, Susanne has begun to plan meals ahead and to pack her meals for the day to stay on track.
Studies show that oestrogen plays an important role in regulation of body weight in females (Newhart, 2013). When teaching patients about menopause symptoms explain management through both pharmacological and non-pharmacological therapies. . In Maureen's case she is experiencing signs of depression from having low self esteem about her appearances from comfort eating. To help Maureen she needs to be educated about ways to cope with her eating habits, including: staying active, exercise regularly and seek social support to prevent further mental health problems (Mokhtar, 2015). Newhart, 2013 states that over 50% of women surveyed described menopause as a very unpleasant period of their life. In order to give a client the most appropriate and best care possible, it is important to know at which developmental stage they are on. This is essential as it will influence how the nurse uses critical thinking to alter the nursing process and therefore will create methods and correct mode of delivery of care (Crisp & Taylor, 2009, p. 257). Maureen eats food as a way to deal with her feelings to make her feel better, even if its just for a short time. It is important that nurses explore triggers that cause emotional eating amongst their patients, such as Maureen. Interventions should be designed to promote healthy food choices during
was well organized, efficient and effective. She was compliant with 83% of the new plan regimen by the end of the four weeks project. She was also in compliant of her weekly weight regimen and documentations throughout the course of the project. Even though C.M skipped imputing some caloric intake and meal times in her journal, at the end, she was able to achieve 90 % compliance of healthy eating through label reading food planning and the use of the national dietary guidelines. She was also able to reduce her intake of fast foods noted by a marked reduction in weight of 7 lbs. at the end of the third week. While C.M made a lot of progress in most of the itemized plan of care, she was non-compliant in the area of meeting with a nutritional counsellor. She attributed this to lack of time and financial
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
...en it comes to her eating habits. Although at before she was feeling cravings for cigarettes and junk food, now she can't even smell the smoke or look at artificial food.
Susie is a 51-year-old female. She is 5’5” and weighs 202 pounds. Susie has always struggled with her weight and has tried several fad diets over the years only to end up gaining more weight in the end. She recently had a doctor’s visit, at which she was told she is hypertensive with elevated LDL levels. The doctor prompted her to improve her health through diet and exercise. Susie is frustrated and does not understand why she cannot lose weight. She drives an hour to work both ways and has a desk job. In her free time, she enjoys knitting and cooking. A quick 24-hour recall reveals the following pattern of intake:
Dietetic practice in weight management is complex and challenging. Assessment of weight and health should guide weight management goals and outcomes. The weight and dieting history should include age of onset of weight problems, number and types of diets, exercise history, possible triggers to weight gains and losses, and an appropriate range of weight change. The Body Mass Index (BMI) is considered the standard measurement for weight status. The BMI is estimated by weight (kg) divided by height (m2). A BMI of 25 – 29 is considered overweight and some weight loss is recommended. There is debate surrounding how much weight loss should be attained.
Patient is a female, aged 65 years old who requires weight loss as GP referral reported. In order to assess her, anthropometric measurements were taken. She has a current weight of 135.5kg and her height is 1.55m.Consequently, she has a body mass index (BMI) of 56.4kg/m² and she is obese class II. According to her biochemical results all parameters are normal except raised glucose and TG. Clinical data obtained include her current, past medical history and medication. She is type 2 diabetic and obese. She has a past medical history of hypertension, hyperlipidemia and sleep apnoea. The medications she takes are glucophage for controlling blood sugar levels and salmeterol for treatment of asthma. Diet history of patient was taken by asking her recall the last 24 hours food and drink intake. Her estimated energy intake is about 2445kcal from which 44.3% from fat and 67g protein. Patient energy requirements calculated from Henry were (BMR) = (8.52W+421H+10.7)*PAL (1.4) =2022kcal/d. Total estimated energy requirements were 2022kcal per day. Protein requirements based on 75% of actual body weight was 101.6g protein per day. Total fluids requirements estimated using 25ml/kg adjusted body weight and is about 2293ml per day. Environmental data include that lives with her family and she does not exercise.