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Health promotion and health education
Health promotion models or theories
Health promotion and health education
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Health Promotion Project at the Individual Level Health is an individual’s ability as well as communities to reach their potential. Health is not the absence of sickness, as measured by clinical presentations, but of a functioning sound body, soul and spirit. The World Health Organization defines health as an optimistic notion putting emphasis on social, personal means and physical capabilities (WHO, 1998). Health promotion practice has many phases that guide and ensure its effectiveness. It serves to prevent the development major health problems; this ideal also needs to be incorporated fused into nursing students’ learning curricula in order have a successful outcome. In addition, health promotion should also be included in the health program …show more content…
will eat home cooked meal following the dietary guidelines as a guide for 5 days in a week. Eating healthy home cooked meal in accordance with the dietary guidelines will help C.M to maintain a healthy weight, cut down on cholesterol and reduce the risk of cardio vascular disease that she may incur overtime. Exercise: C.M. will work out at the gym for 30 minutes 5 times in a week. According to the physical activity guidelines, most health benefits occur with a minimum of 150 minutes of moderate physical activity. Stress Management: C.M. will make a daily activity schedule to include at least 8 hours of sleep daily. Lack of enough sleep is a major cause of stress. According to the help guide, adults require a minimum of seven and a half to nine hours of sleep daily. The quality of sleep directly affects mental intelligence, efficiency, physical strength creativity and even emotional stability and weight. Health Maintenance: C.M will verbalize three reasons why it is important to see a primary care physician regularly and will actually schedule an appointment within 2 weeks. Seeing a physician regularly is important in disease prevention and early detection of some new onset …show more content…
was well organized, efficient and effective. She was compliant with 83% of the new plan regimen by the end of the four weeks project. She was also in compliant of her weekly weight regimen and documentations throughout the course of the project. Even though C.M skipped imputing some caloric intake and meal times in her journal, at the end, she was able to achieve 90 % compliance of healthy eating through label reading food planning and the use of the national dietary guidelines. She was also able to reduce her intake of fast foods noted by a marked reduction in weight of 7 lbs. at the end of the third week. While C.M made a lot of progress in most of the itemized plan of care, she was non-compliant in the area of meeting with a nutritional counsellor. She attributed this to lack of time and financial
Whitehead, D., Wang, Y., Wang, J., Zhang, J., Sun, Z., & Xie, C. (2008). Health promotion and health education practice: nurses' perceptions. Journal of Advanced Nursing, 61(2), 181-187.
The following is an analysis of Joe Smith's food intake for one day by using the United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP) website using a food tracker program. The analysis addresses the serving sizes consumed, which food groups were represented, and adjustments in consumption that should be made since Mr. Smith would like to loose weight. Visual representations are attached for reference in the appendix.
Patients under the care of advanced nursing professionals who were advised to take an proactive role in the development of management plan under the supervision of their nurse practioners and medical doctors. were more effective in their compliance than those While no significant differences were in the outcomes that included A1C and the levels of triglyceride, there were notable increases in patients who comply with activities related to caring for self and willingness to make healthy lifestyle changes in the areas of increased physical activity and nutritional intake.
The discipline of nursing is generally recognized to integrate health, nursing, environment, and person as vital components of its foundation. Though health is the commonly accepted goal of the nursing discipline, its definition of health has shifted in meaning to one that is multidimensional. Health was once universally accepted to be defined as the absence of disease among many health professionals. Presently, this concept is now considered one of many due to increasing diversity in cultural and societal norms. The rise of health promotion as a universal plan of action to improve health of mankind has since transitioned from its traditional meaning to a new concept that includes biopsychosocial, spiritual, cultural, and environmental elements.
In order to best serve the community’s health needs, it is vital to assess who would most benefit from increased care coordination and improvement changes. Preventative health information will be most beneficial and applicable to vulnerable populations such as disabled pediatrics and their families. Disabled and chronically ill children and their families often require multiple services, providers, and resources. Examples of children and families with multiple needs which would benefit from the preventative health improvement plan include a child who, has been newly diagnosed, has a progressive condition, or which is being cared for by a parent who demonstrates a lack of knowledge. This community preventative health project may also promote health outcomes for individuals with chronic diseases such as
Healthy People 2020 is an initiative that was founded by the Department of Health and Human Services in December 2010 with the core objective of bringing about a reliable public healthcare system. It contained 911 clearly defined objectives during its inception. Today, the goals have been increased to about 1,200, and are structured into 42 key topic areas (Centers for Disease Control and Prevention [Healthy], 2015). A critical analysis of the initiative identifies the following four major goals that its founders intended to achieve.
“The Healthy People 2020 indicators encourage communities to support individuals and families to attain high-quality lives free of preventable diseases across the life span, to reduce health disparities across groups, and to create environments that promote health” ” (Stanhope, Marcia, & Lancaster, 2012, p. 983). A health care professional works jointly with the leader of the faith religion and try to identify problems in the faith community. After the problems have been identified, the healthcare professional research the national health objectives and try to find ways for health care promotion within the religion or faith community. There are national objectives in which focus on nutrition, tobacco use, alcohol, immunization status, injury and violence and the faith community nurse uses the objectives to provide health education to the faith community ” (Stanhope, Marcia, & Lancaster, 2012, p. 984).
I spent a lot of time wondering how to be healthy when I was obese. I wondered why my siblings were normal and thin. I wondered why I was different and fat. I wondered ‘What am I doing wrong? How can I be healthy?’
Healthy People 2020’s goal to improve the quality and quantity of life in the United States drives health care providers, as well as local, state and national governments to address our nation’s health (ODPHP, 2015). The Healthy People 2020 national health objectives that greatly affect my community are obesity and physical inactivity (ODPHP, 2015). The enclosed community and state data, in comparison to the national data, confirms a high rate of diabetes (type II) and cardiovascular disease in Cabell County, as well as the state of West Virginia. Meeting the goals set by the Healthy People 2020 initiative regarding physical activity and a healthy weight are essential to deceasing one’s risk of developing these diseases, as well as hypertension and hyperlipidemia. The definition of obesity used in the above statistics is a body mass index (BMI) ≥ 30 (ODPHP, 2015).
The United States Department of Health and Human Resources developed a campaign called Healthy People 2020, to create awareness about different ways people can improve their health. “Healthy People provides science-based, national goals and objectives with 10-year targets designed to guide national health promotion and disease prevention efforts to improve the health of all people in the United States” (CDC, 2015). The overall goal is to improve the health of all people by providing better education, setting achievable goals, and tools. The Healthy 2020 also provides information about health issues and resources to address these issues. Individuals and organizations should take the lead in improving the health and decreasing health disparities
Healthy People 2020 is a program for the promotion of health and the prevention of diseases, launched by the Department of Health and Human Services in December 2010. According to healthypeople.gov, this program has four overarching goals which are first to achieve healthy, longer lives free of preventable diseases, injuries, and premature deaths; to achieve health fairness, eliminate differences, and improve all groups’ health; also to produce social and physical environments that encourage good health; and last but not least to promote life’s quality, healthy development, and healthy behaviors through all life stages. This program has a vision of a community where people live long, healthy lives. Healthy People 2020 offers a comprehensive set of 10 years of nationwide goals and objectives that is meant to improve the health of the American population. Healthy People 2020 covers 42 topic areas with approximately 600 objectives, which include 1,200 measures. A smaller set of Healthy People 2020 objectives, has been designated to communicate high-priority health issues and actions that can be taken to address them, this objectives are called Leading Health Indicators. The program goes above and beyond these health indicators in order to provide the best care for the people of this country. These indictors cover from the access of health service, nutrition, physical activity, and obesity to substance abuse, environmental quality, injury and violence.
Healthy living is a term that in itself is hypocritical. In order to live, one must die, which in my opinion is very unhealthy. No matter what a person does they can not escape dying at the end of their life. That is why healthy living does not simply mean avoiding soda, or exercising for hours on end; it means to enjoy one’s life in all that one does, not sacrificing too much to the vices of this world, but also enjoying this world while one is living. Nothing is truly healthy in this world; today’s superfood is tomorrow’s carcinogen, but to live the healthiest life possible one needs balance of their lifestyle.
My calories intake for these two days were very low than the required calories intake. On day one, my total calorie intake was 1695 Kcals only and the next day, it was 2098 Kcals. According to Canada’s Food Guide a male adult (19-30y) requires 2700-3000 Kcals intake per day. I found my calories intake was very low. So, I decided to make a great change in my food choices and servings to maintain a required calories intake per
There are plenty of people that do not pay close attention to the nutrition labels on food or do not understand what’s in the food that we eat. If we are expecting the parents, adults, or some of the children to be healthy and are not able to read the nutrition label, how can we expect them to have healthy lifestyles? In order for this new generation be healthy and active. We need to provide them with the support and resources they need. In order, to have a healthy routine. We should be able to offer the support that needs to be able to receive a better outcome for our future generations and as well as the current one.
A healthy lifestyle is usually picked up as we get older. However, think of how much more beneficial it would be for our bodies when we get older, if we would have learned and adapted to a healthier lifestyle when we were younger? Teaching your kids how important a healthy diet is, will help them maintain that lifestyle in their older years. Not to mention have lower health risks, higher self-esteem and it will give them the energy they need to keep up with their eating habits and maintain their body weight.