Health Inequalities And Socioeconomic Deprivation Essay

Health Inequalities And Socioeconomic Deprivation Essay

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Likewise, a person who lives or work in an area that has easy access to takeaways and fast food twice as likely to be obese (NHS Choices 2014a). Furthermore, educational attainment is also linked with obesity as an individual with no qualification has fewer job opportunities compare to an individual with high level of qualification and more likely to experience inequalities and socioeconomic deprivation (PHE 2016a). According to PHE (2013) report around a third of adults with no qualifications are obese, compared to less than a fifth of adults with higher level qualifications (NOO 2016). Lastly, for those people who are economically deprived, eating healthy food is not their top priorities, which leads to buying and eating cheapest and affordable food, but unhealthy food that puts them at risk of developing obesity (Baggot 2011).
The above-mentioned health determinants usually result in health inequalities, and these are unfair and unjust gaps in health due to socioeconomic inequalities, lifestyle behaviours, education and access to health services (PHE 2016b). Additionally, obesity and depression are co-related making an obese person 55% risk of developing depression over time, whereas being depressed could lead to comfort eating, making 58% increased a risk of becoming obese (NOO 2011a). Moreover, obesity usually has a negative implication for the individual’s health, social and economic. The National Audit office has shown that obesity shortens life expectancy by an average of 9 years and is responsible for 9,000 premature deaths a year in England (Foundation 2016). It is due to increased risk of developing serious illness and health risk, including heart disease, Type 2 diabetes, high blood pressure, stroke and cancer. The...


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... risk. With an increasing number of adults in England, government and national organisations has introduced no of policies and strategy for tackling obesity. It is not only local government responsibility to manage the problem of obesity, but a concern of all. Each individual must take responsibility for their own health and changes their behaviour to lose health. Continue health education about obesity management and support from the healthcare professional in tackling obesity would help the individual to adopt a healthy lifestyle and promote their own health. The possible solution to tackle the obesity problem is to be more physically active and eat a healthy meal every day. The support from a well-trained nurse and other health care professional who are involved in public health promotion would be beneficial to the individuals who want to stay fit and healthy.


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