Why is coffee culture so popular among students in America? Frappuccinos, Mochachinos, Cappuccinos, Espresso, and Cafe au Lait are all the rage these days. Instagram filters in Valencia display artisanal lattes with roses etched in the tawny foam to a chorus of rapid “likes.” Coffee culture has now entered the college zeitgeist now more than ever, with 26% claiming that they are “Moderate- Heavy drinkers.” But why? Coffee has never been so embraced and romanticized among American youth, in fact before 2010, the most popular drink among college students and teenagers was indeed soda.
One of the biggest reasons for the boom is that students have work a lot harder to get into more competitive schools, so they need a push. Coffee, for AP students
Scrivo, K. (1998, March 20). Drinking on campus. CQ Researcher, 8, 241-264. Retrieved from http://library.cqpress.com/cqresearcher/
Going through college should not be as easy as going through a drive-thru at a fast food restaurant. Young adults should be interactive and critically thinking throughout their education, not disinterested of it. Author Simon Benlow, in his essay “Have It Your Way: Consumerism Invades Education,” believes that students are turning to consumerist ways, not thanks to the college’s culture (139). Since my return to community college, there has been a trend with the younger adults: Not caring.
“80 percent of teen-agers have tried alcohol, and that alcohol was a contributing factor in the top three causes of death among teens: accidents, homicide and suicide” (Underage, CNN.com pg 3). Students may use drinking as a form of socializing, but is it really as good as it seems? The tradition of drinking has developed into a kind of “culture” fixed in every level of the college student environment. Customs handed down through generations of college drinkers reinforce students' expectation that alcohol is a necessary ingredient for social success. These perceptions of drinking are the going to ruin the lives of the students because it will lead to the development alcoholism. College students who drink a lot, while in a college environment, will damage themselves mentally, physically, and socially later in life, because alcohol adversely affects the brain, the liver, and the drinkers behavior.
“Alcohol abuse on college campuses has reached a point where it is far more destructive than most people and today realize and today threatens too many of our youth.” -Senator Joe Lieberman
...ents interested in continuing their education and have become very popular in high school throughout the nation.
Alcohol use has been an important part of the American college experience since the eighteen century. The early form of drunken college kids with a lifestyle known as “the collegiate subculture”. In the 17000s when “the sons of the rich came to college for four years of pleasure and social contacts. They considered academic work an intrusipon on their fun and they were content to pass their courses with a ‘gentleman’s C’ grade. The collegiate subculture is antieducational with students associated with party scenes, taking precedence over academic endeavors.” Modern college drinking is not limited to power elite, usual universities partiers are from the wealthy. Students use alcohol to demonstrate their privilege status. College for them is not the only pathway to success. They are already success through family wealthy backgrounds. Alcohol consumption is a way to let everyone know about their status and that they had already “made it”.
The rate of college attendance has grown over the years with the main reason being higher
on a rise in America’s population. As far as college students as a whole, there is a huge
Binge or excessive drinking is the most serious problem affecting social life, health, and education on college campuses today. Binge or excessive drinking by college students has become a social phenomena in which college students do not acknowledge the health risks that are involved with their excessive drinking habits. Furthermore college students do not know enough about alcohol in general and what exactly it does to the body or they do not pay attention to the information given to them. There needs to be a complete saturation on the campus and surrounding areas, including businesses and the media, expressing how excessive drinking is not attractive and not socially accepted.
In the United States, coffee is the second largest import (Roosevelt, 2004). Furthermore, the United States, consumes one-fifth of all the worlds¡¦ coffee (Global Exchange, 2004). The present industry is expanding. It is estimated that North America¡¦s sector will reach saturation levels within 5 year (Datamonitor. n.d.). According to National Coffee Association (NCA), 8 out of 10 Americans consume coffee. In addition, it is estimated that half of the American population drinks coffee daily. The international market remains highly competitive. It is estimated that 3,300 cups of coffee are consumed every second of the day worldwide (Ecomall, n.d.). The latest trends included dual drinkers, an increase in senior citizens...
The media fails to project the negative effects of excessive caffeine intake. This literature review will illustrate how excessive caffeine consumption can be detrimental to one’s life, and how problematic caffeine use derives from conditioning by the caffeine industry. Caffeine is the single most widely consumed psychoactive substance in the United States (Einöther & Giesbrecht, 2013). According to Einöther and Giesbrecht (2013), 80% of the world’s population consumes caffeinated products every day, with coffee and tea being the primary sources. In the recent years, the demand for coffee has increased, causing the caffeine industry to create an expansion of coffee shops, new caffeinated beverages (Bailey, Saldanha, Gahche, & Dwyer, 2014), and mass-media advertising.
Besides the high demand and cost for gasoline these days, coffee is considered the second most traded commodity on worldwide markets next to oil. "Coffee is grown in more than 50 countries in a band around the equator and provides a living for more than 20 million farmers. Altogether, up to 100 million people worldwide are involved in the growing, processing, trading and retailing of the product" (Spilling the Beans , ). In 2001, coffee farmers and plantations produced over 15 billion pounds of coffee while the world market only bought 13 billion pounds. The overproduction in the coffee industry is not a usual thing and is one of the major reasons why prices vary throughout the industry.
students back from focusing on college. Many students may feel as though they need the money or job
It's cool and refreshing. It's satisfying and invigorating. It's Mountain Dew. But it's not just regular pop. It's a lifesaver that keeps many college students alert during strenuous moments in their college life.
Connect: I love coffee just as much as any college student and I drink about 3 cups of black coffee a day.