Fast Food Consumption: Unhealthy Choices and Their Impact

In America, parents are always on the run they don’t have time to make their children a homemade meal and when that happens parent get something fast and unhealthy usually at a fast food restaurant. Most Americans that eat at a fast food chain usually don’t make the healthiness decision mostly because they don’t know what is in their food and how many calories are in the food they consume. In the article “Don’t blame the eater” by David Zinczenkon, Zinczenkon talked about how “fast food restaurant don’t have the calories information charts on their food and compare’s it to it to advertisements ads not having labels on the way tobacco ads do”(Zinczenko). Then there is Radley Balko that wrote “What you eat is your business”, Balko is putting

The authors Balko and Zinczenkon have two different points views on one similar topic and that would be who is to blame on how American families becoming so overweight. Balko blame the government for putting pursuer on the insurance comping for stopping them from over charging overweight and obese people. And then there is Zinczenko he blames the fast food restaurants for not labeling their food. I acknowledge how they both see how there are different causes for Americans for being overweight. Putting labels on the food that’s are fast food chains allows the customer know what type of meal they are consuming and insurance companies overcharging people that are over weight so they could realize that their bad habitats do come at a

For instance, in McDonald’s grilled honey mustard snack warp plus small French fries, 420 calories 24g (6.0g saturated)that could be about six dollars. When fast food chains put labels on their food like McDonalds its consumer can’t blame McDonalds for selling them unhealthy food when they could see how many calories the food contains. Even though the article “Don’t blame the eater” is outdated, fast food chains have made a change for its customer by putting websites about their nutrition and even putting the calories table on the wrappers of the burgers or other food items. Zinczenko had many valid points on what fast food chain should do about the calorie labels. Then in 2011 many fast food chains had started to put the calorie charts on their food, but in 2015 the FDA has passed the labeling requirement for a restaurant which also go’s for retail food establishment and vending machines. So when it comes to people over eating it’s on them for not looking at the labels on the food. But it could also be that the food of the fast food is so cheap that people don’t care what is in their food and how bad the food is for them. Even if the families see how badly the food is they could still make an effort to exercise and balances how they