Vertical Farming - Turning Agriculture Upside-Down
Food is one of the essentials of life, it is not something that we can choose to eat or not; but rather something we need in order to produce energy and survive. Not only is food essential but also sparse. Until the introduction of large scale agriculture food was something which people needed to forage and hunt. Lack of food has been a source for wars, famine, and starvation; all things we as human beings should strive to avoid.
Here are some facts about what to expect by 2050. There will be a population increase of 3 billion people to 9.5 billion. Currently 50% of the population is living in Urban areas, by 2050 that number will jump to 80%. Currently 15% of suitable land has been laid to waste by poor management practices. These are some shocking figures, and the reason is down to two things misappropriation of technology and greed.
Throughout the past 100 years agricultural processes which have been born out of the industrial, chemical, and then later the genetical revolutions are at first viewed as saviors to growing crops at cheaper and cheaper prices based on the principals of economies of scale. The more you produce, the cheaper you produce it. However this technological advances which border upon miracles are in-fact destroying the nutritional value of soil all over the world, and opening new doors to infectious disease and immune parasites.
After the industrial revolution farmers began growing only cash crops; what ever could make them the most money at that point in time. The problem with this method of farming is that when there is no crop rotation only certain minerals and nutrients are drained from the soil where as others which can even be toxic to other p...
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... is also creating extra jobs for people living inside a city where finding a job can be somewhat difficult.
Indoor hydroponic food production allows for maximum regulation of growing environments, from temperature, to water usage and sunlight exposure. Only organic growing techniques will be implemented as a solution of nutrients for optimal health and growth.
If disease or pests do somehow contaminate a section of the farm, that section can easily be quarantined and the problem dealt with.
Vertical Farming has many different applications and many different types of farms can be built to cater to different environments and cultures. There are designs of large Pyramid shaped structures to be used in areas like Egypt, a country very heavily fit be the food crisis, and large intricate sky scrappers planned for places like Chicago which sits next to a body of water.
There are many issues regarding the raising and producing of various livestock animals, and the use of pesticides on various types of crops. The movie Food.Inc does a good job explaining these issues, but in a very biased way. It makes agriculturists look like terrible people, when this is not the case.
As Jensen points out, farming and industry accounts for the vast majority of total water usage in the world (477). The increasingly scarce resource is a necessary ingredient when growing food. Technology continuously improves to make it easier for farmers to grow crops while using less water. Scientists at the University of Georgia utilize what they term “variable rate irrigation” to let farmers automate the current systems of irrigation to water only the crops that need it (Gies). This is an example of retrofitting current farms, but there is a new way of farming coming to cities that reuses practically all of its water and stakes claim much less acreage in the process. The future of agriculture belongs to vertical and urban farming. These types of farms reduce the use of water, chemicals (such as pesticides, herbicides and fungicides), soil and space (The Economist). These farms are so cutting edge that they are mostly in the experimental stages. Firms like Famgro farms are testing “stackable” farming systems that can scale with demand, even further reducing waste. Famgro’s stackable farms are ideal for cityscapes where land is at a premium; furthermore, reaping the added benefit of being in close proximity to the customers that they serve. Customers will enjoy high quality, fresh produce at only a slightly
The United States Department of Agriculture (USDA) helps keep the health of food in place and checks for any abnormalities in our foods (“Safety Inspections.”). Any food that is processed outside of the United States is sent to a certain port through which the USDA can inspect and clear these imports to make sure they are safe for consumer consumption. The Agricultural Quarantine Inspection (AQI) program is a program within the USDA that helps find and dispose of any inflected plants or animals (“Agriculture Quarantine Inspection.”). The AQI will analyze the risk this disease and possibly find a way to treat it. The trucks or aircraft used in the transportation of the infected product are also inspected to stop the spread of the disease. Governmental programs and services of this
Food is something that all people have always and will always need to consume in order
In 2012, the global are of genetically modified crops continued to increase for the 17th year in a row at a rate of 6% (25 million acres). The area of genetically modified crops, or biotech crops, has increased almost 100-fold since commercialization in 1996, making biotech crops the fastest adopted crop technology in the history of modern agriculture (“ISAAA”). The biotech boom has changed the way that producers grow their crops, for better or for worse. The explosion of genetically modified crops and foods has stirred a debate whether they are a harmful liability to the environment and to society or they are a beneficial, new technology that can help provide food to the rapidly increasing world population.
Agriculture—it’s something that not very many people know much about. However, it is important for us to survive. Almost everything in our everyday lives is agriculture-related, from the food you eat to the clothes you wear.
Factory Farming is a very controversial topic. Factory Farming “is a large, industrial operation that raises large numbers of animals for food. Over 99% of farm animals in the U.S. are raised in factory farms, which focus on profit and efficiency at the expense of animal welfare”. While factory farming brings many problems such as food safety risks, abusing antibiotic, and replacing independent farmers. This type of farming helps increase food production, lowers business costs, encourages technological development, and ETC. Which in return helps the public in a greater good.
cities, These farms are to produce food for growing billions. Many may not agree that vertical
Human population growth was relatively slow for most of human history. Within the past 500 years, however, the advances made in the industrial, transportation, economic, medical, and agricultural revolutions have helped foster an exponential, "J-shaped" rise in human population (Southwick, Figure 15.1, p. 160). The statistics associated with this type of growth are particularly striking: "Human beings took more than 3 million years to reach a population of 1 billion people...The second billion came in only 130 years, the third billion in 30 years, the fourth billion in 15 years, the fifth billion in 12 years..." (Southwick, p. 159). As human population has grown, there has been simultaneous growth within the industrial sector. Both of these increases have greatly contributed to environmental problems, such as natural resource depletion, ecosystem destruction, and global climate change. Also linked with the increasing human population are many social problems, such as poverty and disease. These issues need to be addressed by policy makers in the near future in order to ensure the survival and sustainability of human life.
Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?
Chemical farming has become such a cultural norm that humans have turned a blind eye to what is really happening behind the scenes and have come to accept what the big manufacturing companies have told us. What these companies don’t want us to know is that when you produce food on a conventional farm you are producing food that is harmful to the environment. Conventional farms use fossil fuel derivative fertilizers to help add nutrients to the soil, but “these are the reason the earth is experiencing dangerous climate changes” (Sustainable Table). Also, the quality and consistency in the crops are lowered when they are planted on a chemical farm because many companies use artificial manure that leads to “artificial nutrition, artificial food, artificial animals and finally artificial
by some our land and this is an issue when spreading herbicides and slurry in particular. A
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University, “the chemicals were not used for farming before World War 2. A number of munitions used in farming have contributed to field of agriculture. For instance, ammonium nitrate used as ammonium nitrate fertilizer”.