Recipe: Vanilla Infused Couscous Pudding

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Vanilla Infused Couscous Pudding
Serves 6 / Prep time: 20 minutes / Cook time: 20 minutes
Couscous replaces the rice in this dish, creating a slightly different taste and a unique texture in this family favorite. The vanilla bean adds an intense flavor and delightful small vanilla seeds to the pudding, but you can substitute extract if you do not have beans. Look for vanilla beans in the baking section of your local grocery store.

1½ cups plain rice milk
½ cup water
1 vanilla bean, split
½ cup honey
¼ teaspoon ground cinnamon
1 cup couscous

1. Pour the rice milk and water in large saucepan over medium heat and add the vanilla bean.
2. Bring the milk to a gentle simmer, reduce the heat to low and let the milk simmer for 10 minutes to infuse.
3. …show more content…

Remove the saucepan from the heat
4. Take out the vanilla bean and scrape the seeds from the pod into the warm milk with the tip of a paring knife.
5. Stir in the honey and cinnamon.
6. Stir in the couscous and cover the pot to let stand for 10 minutes.
7. Fluff the couscous with a fork and serve.

PER SERVING Calories: 334; Fat: 1g; Carbs: 77g; Phosphorus: 119mg; Potassium: 118mg; Sodium: 41mg; Protein: 6g
Warm Honeyed Bread Pudding
Serves 6 / Prep time: 15 minutes, plus 3 hours soaking time / Cook time: 40 minutes
Bread pudding, or hasty pudding, is similar to a tender French toast that can be sliced into large pieces. The egg and milk mixture infuses the soft bread creating a velvety custard and caramelized golden crust. Try topping this dessert with an extra drizzle of honey and fresh whipped cream topping.

1½ cups plain rice milk
2 large eggs
2 large egg whites
¼ cup honey
1 teaspoon pure vanilla extract
6 cups cubed white bread
Butter for greasing the baking

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