The key is to produce GMO’s which stands for genetically modified organisms. The world needs to overcome its fear of genetically modified food, as it will be hugely significant in the future. Genetically modified foods are often mistaken as fake food that is grown in test tubes or injected with chemicals. Instead of seeing the negatives of genetically modified foods, people must begin to see the positives because of the purpose they will serve in the upcoming years. Problems with the world’s food are caused because of, global warming, growth in population and problematic weather conditions, but can be solved using GMO’s.
I think the best way to address these concerns is to strike a balance between the two sides. In my opinion genetically modified crops are import for us to utilize as the Earth’s population grows and climates change. On the other hand I also believe it is important to preserve organic farming techniques to produce high quality, unadulterated, foods for human consumption. I think that this technology needs to be highly regulated and that products containing these organisms should be clearly marked so that people have the choice of using them or not. I also feel that this technology is important to humanity and should be made available at prices that will reduce inequality.
But opponents for GMO continue to fight and protest the safety of any GMO’s and are we truly ready for them, currently agricultural plants are one of the most frequently used examples of genetically modified organisms, some benefits of genetic engineering in agriculture are increased crop yields, which advocates believe will reduced the costs of food and reduce the need for pesticides. They also believe that they enhance the nutrient composition of food quality and is resistance to pests and disease, many feel that using GMO’s can benefit the world 's growing
Our society should be more accepting towards genetically modified foods because they are a great way to feed our growing population, extra nutrients can be added to the foods, and they offer us a wider, cheaper variety of food. To better understand the controversy of genetically engineered food, it is important to understand what they are exactly. The Oak Ridge National Laboratory defines genetic modification as “a special set of technologies that alter the genetic makeup of organisms such as animals, plants, or bacteria” (Oak Ridge National Laboratory). Naturally, when these organisms reproduce, their genes are mixed and the offspring receives a random set of the parent genes. When scientists create genetically modified foods, they are taking this process that occurs in nature and removing the randomness.
GMO (genetically modified organisms) What is is a GMO? A GMO is a genetically modified organism. GMO’s are good so we should modify more organisms because they are helpful and we will need them in the future. Also genetically modified organisms have a lot of benefits to the like making more with less or getting bigger food also these benefits are not just for plants but for for people bugs insects and all living organisms. But There are Also a lot of concerns for genetically modified organisms because we are making the food in a lab and not naturally growing it and also that it can cause cancer or that it can produce super weeds and many more.
The actual controversy is much more complex and requires a more nuanced view of the topic. GMOs are not the scary monsters many people imagine them as, they simply have a trait from another organism added into their genome which has been shown through many reputable studies to be completely fine for consumption. However, some traits have been shown to be harmful and as such caution must be used moving forward in the creation and implementation of GMOs. In order to ensure this occurs in a responsible way it is important for the public to realize that GMOs are not harmful in and of themselves and instead need to be evaluated individually so that the growing food demand can be met while still maintaining a safe
The Agricultural GMO Controversy World hunger is one of the biggest issues our world is facing today, and the solution could be agricultural GMOs. Genetically modified organisms (GMOs) are organisms that have had their genetic makeup changed (Genetically Modified Foods and Organisms). There are many ways that scientists do this and new ways are always being discovered. The use of GMOs in agriculture is a controversial topic because it has many benefits as well as potential negative consequences. All humans are affected, even if it is not obvious, by this growing science.
The risks that come with genetic engineering is an obvious concern, but, it is necessary that we continue to move forward with science in order to create solutions that can improve the quality of life for the future. There are many benefits to be obtain from genetic engineering, it allows the potential of preventing numerous disease and illnesses, the benefits can also be seen in agriculture, helping increase crop yields, and improving nutrition by enhancing certain foods to combat with vitamin deficiencies. This research paper will present the ethical argument favoring genetic engineering, and its beneficial qualities. Literature review In spite of the fact that there is substantial potentiality in genetic engineering, there are still many people who oppose to it. Every scientific advancements is accompanied by a list of risks, and, many people feel that the benefits of genetic engineering are not worth the gamble.
GMOs are crop resistance as well, so the amount of production increases which means that more food is available for the populated countries like United States. the resistance of crops helps farmers as well because they are able to eliminate one of the hardest part of the production which is spraying the herbicides. GMOs are found to be very nutritious because ... ... middle of paper ... ...owever the con for this career is that it is very challenging to prove these powerful corporation and break into their lies.another possible career is Research Scientists who primarily plan to conduct and analyze the experiments, collect data and release it in article to the public this career is very important in GMO labeling policy because through our research we have found out that the public is not educated solely because there are not adequate researches done in order to prove that GMO can harm the environment. This career will be very challenging since many of the experiment tend to take a long time to be proved, as the researches have to focus on different groups of people,animals, and regions in order to collect a correct data. especially if the focus is on the possible hazard of GMO in the environment for the future.
Biotech foods have the potential to resolve malnutrition and world hunger, along with protecting the environment and increasing crop yields. However, many people are concerned over the long-term environmental and health effects of GMOs. Ultimately, the potential benefits of GMOs greatly outweigh the costs. Proceeding with caution to avoid unintended harm to the environment and to human health will enable genetically modified foods to truly become the “food of the future.”